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Uganda - The Forbidden Fruit 220526 135356

The document presents a cocktail recipe titled 'Uganda: The Forbidden Fruit' by Bright Pimundu, featuring a unique infusion of Guanabana. The recipe includes ingredients such as Tanqueray London Dry Gin, clarified Guanabana, lemon juice, simple syrup, and aquafaba, with a preparation method of shaking. The cocktail is served in a coupette glass and garnished with pink rose petals, with an alcohol content of 16.99g.

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0% found this document useful (0 votes)
15 views1 page

Uganda - The Forbidden Fruit 220526 135356

The document presents a cocktail recipe titled 'Uganda: The Forbidden Fruit' by Bright Pimundu, featuring a unique infusion of Guanabana. The recipe includes ingredients such as Tanqueray London Dry Gin, clarified Guanabana, lemon juice, simple syrup, and aquafaba, with a preparation method of shaking. The cocktail is served in a coupette glass and garnished with pink rose petals, with an alcohol content of 16.99g.

Uploaded by

kristinavanzyl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd

OUT OF AFRICA

Uganda: The Forbidden Fruit by Bright Pimundu


A gin cocktail with the infusion of
Guanabana giving a unique equatorial
tropical flavor experience.

RECIPE PREPARATION
• 50ml Tanqueray London Dry Gin Glass: Coupette

• 50ml Clarified Guanabana Method: Shaken

• 25ml Lemon Juice Garnish: Pink Rose Petals

• 25ml Simple Syrup


• 25ml Aquafaba

Alcohol content : 16.99g

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