KARAMAYOG INSTITUTE OF TECHNOLOGY,
SHELVE PANDHARPUR
Environmental Education & Sustainability
(314301)
Tree Plantation Activity Report
Name of Student :- Maske Vishavajit Vaijinath
Roll No.:-30
Seat No.:-
Enrollment No.:- 23212440360
Program Name:- Electrical Engineering
Program Code:- EE-4K
Semester:- 4th
No. of Tree Planted:- 05
Day & Date:- thursday, 03/04/2025
Coordinator HOD Principal
“Tree are the lungs of the earth
1) Kesar mango
Kesar is a small to medium fruit with a roundish shape and a distinct curved tip.
It has a relatively unexciting appearance, having skin that is dull, slightly
mottled yellow colour, perhaps with a green tinge when less mature.
Health Benefits
1. Vitamin A and C: Kesar mangoes are rich in vitamins A and C, which boost
the immune system and promote healthy skin.
2. Antioxidants: They contain antioxidants that protect the body from oxidative
stress and inflammation.
3. Digestion: Kesar mangoes are high in dietary fiber, which helps regulate
digestion and prevent constipation.
2) Gavaran mango
Characteristics
1. Taste: Gavaran mangoes are known for their sweet and slightly tangy taste,
making them distinct from other varieties.
2. Color: They have a yellow or light green skin.
3. Size: Gavaran mangoes are medium to large in size.
4. Season: They are available from June to August.
5. Usage: Gavaran mangoes are consumed as a fruit, and also used to make
jams, chutneys, and other recipes.
Health Benefits
1. Vitamin C: Gavaran mangoes are rich in vitamin C, which boosts the immune
system.
2. Antioxidants: They contain antioxidants that protect the body from oxidative
stress.
3. Digestion: The seeds of Gavaran mangoes are used to treat digestive issues
3) Totapuri mango
Characteristics
1. Taste: Totapuri mangoes are known for their sweet and slightly acidic taste.
2. Color: They have a unique shape, with a prominent beak-like tip, and a
yellowish-green skin.
3. Size: Totapuri mangoes are medium to large in size.
4. Season: They are available from May to July.
5. Usage: Totapuri mangoes are consumed as a fruit, and also used to make juices,
smoothies, and desserts.
Health Benefits
1. Vitamin C and A: Totapuri mangoes are rich in vitamins C and A, which boost
the immune system and promote healthy skin.
2. Antioxidants: They contain antioxidants that protect the body from oxidative
stress and inflammation.
3. Digestion: Totapuri mangoes are high in dietary fiber, which helps regulate
digestion and prevent constipation.
4) chandrama mango
Characteristics
1. Taste: Chandrama mangoes are known for their sweet and slightly tangy taste.
2. Color: They have a yellowish-green skin with a pinkish-red blush.
3. Size: Chandrama mangoes are medium to large in size.
4. Season: They are available from May to July.
5. Usage: Chandrama mangoes are consumed as a fruit, and also used to make
juices, smoothies, and desserts.
Health Benefits
1. Vitamin C and A: Chandrama mangoes are rich in vitamins C and A, which
boost the immune system and promote healthy skin.
2. Antioxidants: They contain antioxidants that protect the body from oxidative
stress and inflammation.
3. Digestion: Chandrama mangoes are high in dietary fiber, which helps
regulate digestion and prevent constipation.
5) hapus mango
Characteristics:
- Taste: Sweet and slightly tangy
- Color: Yellowish-green skin with a pinkish-red blush
- Size: Medium to large
- Season: Available from April to June
- Usage: Enjoyed fresh, used in desserts, or processed into juices and pulp
Health Benefits:
- Rich in vitamins A and C, which boost the immune system and promote
healthy skin
- High in antioxidants, which protect the body from oxidative stress and
inflammation
- Good source of dietary fiber, which helps regulate digestion and prevent
constipation
