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Employee Safety Checklist

The document outlines safety protocols for employees, including proper lifting techniques, slip and fall prevention, and guidelines for handling cuts and burns. It emphasizes the importance of using appropriate equipment, maintaining good housekeeping, and adhering to security measures during work hours. Additionally, it provides procedures for responding to robberies, substance abuse testing, and reporting workplace accidents.

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Ryan Dartez
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0% found this document useful (0 votes)
25 views1 page

Employee Safety Checklist

The document outlines safety protocols for employees, including proper lifting techniques, slip and fall prevention, and guidelines for handling cuts and burns. It emphasizes the importance of using appropriate equipment, maintaining good housekeeping, and adhering to security measures during work hours. Additionally, it provides procedures for responding to robberies, substance abuse testing, and reporting workplace accidents.

Uploaded by

Ryan Dartez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PREVENT PREVENT

PROPER LIFTING SLIP & FALLS CUTS & BURNS


• Items weighing more than 25 • Use good housekeeping. • Cut gloves are advised for
pounds should be stored above • Keep items off the floor and chopping vegetables & using a
waist level and below shoulder aisles clear. veggie cutter.
level. • Spills and food should be cleaned • Use knives safely.
• Use proper lifting techniques. up ASAP. • Notify when knives have just
Keep back straight, bend at • Put caution sign in place immedi- been sharpened.
knees & hold item close to the ately, whenever the floor is wet. • Never leave in soapy water.
body. • Use ice melt when conditions • Give full attention to opening a
• Use a cart, when feasible. warrant. can, then, place lid inside can
• Do not to lift heavy items above • to discard.
Review each safety category.

It is a job requirement to always


chest height. Break down wear slip resistant shoes – prefera- • Use correct tools for their
heavy loads. bly SR Max. purpose. Scissors, knives and
• Always ask for help when lifting cut knives.
heavy items (such as trash • Use burn gloves & pan han-
sauce & dough). dlers to avoid touching hot
• The use of back belts is no items.
longer recommended. • Use care with placing or
RESPECT THE
handling hot liquid, such as
EQUIPMENT pasta water and sauce.
• Discuss age requirements.
HAZ COM 18 to use & clean.
PROGRAM • Show equipment warning stickers
to the new employee.
As required by OSHA and re- USE GOOD SECURITY
• If age requirements are met,
viewed in Learning Zone, a written
demonstrate the use & cleaning of BE AWARE & ALERT
communication program is re-
all equipment. • No one is allowed to work in
quired.
• Employees must pay attention the store alone.
▪ There are hazardous chemicals
when operating equipment. • Off duty or non-employees
present in the workplace.
▪ All hazardous chemicals in the • Long hair, loose jewelry and loose should not be in the store,
workplace must be labeled. clothing should not be worn around just visiting.
Employee Safety Checklist:

▪ There is an Haz Com Book and moving equipment. • Good back door procedures
station which contains all Safe- • Teach and demonstrate correct should be use, always.
ty Data Sheets (SDS) for all tools to use for cleaning. • Never take trash out or clean
chemical in the store. • Always turn off & unplug equipment outside after dark.
▪ Know the proper usage of all before cleaning. • Never unlock the doors to
chemicals used in the store. • Improper use of equipment is never allow entry during non-
▪ All chemicals must be used in tolerated. business hours.
the manner intended for use or • Always be alert and aware of
disciplinary action will be taken. your surroundings.
• Know and Use good
cash handling procedures.

WHAT TO DO IF A SUBSTANCE ABUSE WHAT TO DO IF AN


ROBBERY OCCURS TESTING ACCIDENT HAPPENS:

• Avoid violence at any cost. Types of Testing, if applicable to your • Employees must report any
state: work related accident imme-
• Let the robber know that you •Pre-Placement – All Shift Managers,
will cooperate. diately to the Manager on
Assistant Managers, General Manag- duty and complete the Em-
• Do not argue, fight with, use ers and above must successfully com- ployee Accident Report,
weapons or chase after the plete a pre-placement test prior to their regardless of severity.
robber. The money is not starting date or effective date of pro-
worth the risk! motion (in states where permitted by • Employees must contact the
law). Manager following each
• The average robbery takes 2 medical appointment and
minutes. Try not to panic – provide a written note from
•Post Accident – Any employee who
handle the entire process as if the doctor regarding work
has a work related accident, must
working with a customer. status.
submit to a drug screen (in states
• Do not lie to or surprise the where permitted by law). • If the work comp. doctor
robber. keeps an employee off work
• Note what the robber looks •For Cause – When it is believed that more than three days, the
like. an employee’s work performance or on employee is required to
• Call the police when safe to do the job behavior may have been affect- contact the Manager at least
ed by alcohol or an illegal substance, a once per week & keep them
so.
test may be done with proper approval. informed of their condition.
• Do not discuss the amount of
loss with anyone! • Light duty is offered when
possible.

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