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Countable & Uncountable Nouns

This document outlines a six-day lesson plan for 6th grade students focusing on countable and uncountable nouns through a CLIL approach, integrating food and nutrition. Each day includes specific language and content focuses, activities, and goals aimed at helping students identify and use these nouns in context. The final day involves an assessment where students create a healthy meal menu using the vocabulary learned.

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0% found this document useful (0 votes)
42 views2 pages

Countable & Uncountable Nouns

This document outlines a six-day lesson plan for 6th grade students focusing on countable and uncountable nouns through a CLIL approach, integrating food and nutrition. Each day includes specific language and content focuses, activities, and goals aimed at helping students identify and use these nouns in context. The final day involves an assessment where students create a healthy meal menu using the vocabulary learned.

Uploaded by

dante95
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

COLEGIO EXTERNADO DE COLOMBIA

Resolución 00647-01-06-2005.
Código DANE 308001078071
Nit. 802021253-6

“Countable & Uncountable Nouns” Lesson Plan Overview

Time: May 19th – June 1st. Term: 2nd. Grade: 6th.

This is a six-day lesson plan for 6th grade focusing on countable and uncountable nouns,
incorporating a CLIL (Content and Language Integrated Learning) approach. This plan integrates
the subject of Food and Nutrition (Home Economics/Health) to make the learning more practical
and relatable.

Six-Day 6th Grade Lesson Plan: Countable & Uncountable Nouns (CLIL)

Subject Integration: Home Economics/Health (Food & Nutrition)

Overall Goal: Students will be able to identify, differentiate, and correctly use countable and
uncountable nouns in sentences and in the context of food and nutrition, while also learning basic
food-related vocabulary.

Day 1: Introduction to Nouns and Food Vocabulary


 Language Focus: Review of nouns (people, places, things). Introduction to basic food
vocabulary (apple, bread, water, etc.).
 Content Focus: Introduction to different food groups (fruits, vegetables, grains, etc.).
 Activity: Brainstorming session: Students list different types of food and categorize
them based on food groups.

Day 2: Countable Nouns - Can We Count It?


 Language Focus: Introduction to countable nouns (nouns that can be counted: apples,
bananas, eggs). Introduction to the use of "a/an" and plural forms.
 Content Focus: Identifying foods that can be counted.
 Activity: Students sort pictures of food items into "countable" and "uncountable"
categories. They practice using "a/an" and plural forms with countable nouns.
COLEGIO EXTERNADO DE COLOMBIA
Resolución 00647-01-06-2005.
Código DANE 308001078071
Nit. 802021253-6

Day 3: Uncountable Nouns - We Can't Count It!


 Language Focus: Introduction to uncountable nouns (nouns that cannot be counted
individually: water, rice, sugar). Introduction to using "some" and "any" with
uncountable nouns.
 Content Focus: Identifying foods that are uncountable.
 Activity: Students create sentences using "some" and "any" with uncountable nouns
(e.g., "I have some milk." "Do you have any cheese?").

Day 4: Measuring and Quantifying Uncountable Nouns


 Language Focus: Introduction to quantifiers used with uncountable nouns (e.g., a cup
of, a slice of, a bottle of).
 Content Focus: Learning about different units of measurement used for food.
 Activity: Students match food items with appropriate quantifiers (e.g., "a cup of rice," "a
slice of bread"). They practice using these phrases in sentences.

Day 5: Recipe Time! Using Countable and Uncountable Nouns


 Language Focus: Applying knowledge of countable and uncountable nouns in a
practical context.
 Content Focus: Reading and understanding a simple recipe.
 Activity: Students read a simple recipe and identify the countable and uncountable nouns
used. They rewrite the recipe, highlighting the nouns in different colors.

Day 6: Assessment and Review - Menu Creation


 Language Focus: Review of countable and uncountable noun rules.
 Content Focus: Creating a balanced meal using food vocabulary.
 Activity: Students create a menu for a healthy meal, using both countable and
uncountable nouns to describe the food items and quantities. They write sentences
describing their menu, using the vocabulary learned throughout the week.

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