FRM/EDPD/080 C A R I B B E A N E X A M I N A T I O N S C O U N C I L
CARIBBEAN SECONDARY EDUCATION CERTIFICATE®
PLAN SHEET FOR SCHOOL-BASED ASSESSMENT
IN HOME ECONOMICS
(To be completed in triplicate)
FOOD, NUTRITION AND HEALTH
FOOD AND RESOURCE MANAGEMENT
Name of Candidate: Gibran Nizamali
Registration No.: ___________________ Name of Centre: Albena Lake Hodge Comprehensive School
Centre No.: 020001 Teacher’s Name: Mrs.Wrensford-Adams Territory: Anguilla
PRACTICAL ASSIGNMENT NO. 2
_____Your Sister is attending university and has not been home for three years! She
has decided to come home for the Anguilla day festivities!
In addition she is bringing two of her roomates who have never been to Anguilla. Your
family has decided to plan a welcome Cocktail for them for which you are required to
prepare, cook and serve the following items:
i) A cake or quick bread with simple decoration ii) A dish or item in which egg is used
for binding or coating iii)Two types of sandwiches
iv)A beverage made from fruit or vegetable that is common in your country
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___ - 2 -
PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
CHOICE OF WORK IN THIS
MARGIN (For
Examiner’s
MAIN INGREDIENTS WITH Use Only)
ACTIVITIES/ QUANTITIES EQUIPMENT AND
DISHES CHOSEN MATERIALS NEEDED
Open- face Grilled Ham
and Cheese Sandwich Olive oil
4 slices white sandwich bread, toasted
1 tablespoon mustard
4 slices Slow Cooked Ham
4 slices American Cheese
2 tomatoes, thickly sliced
1 red onion, thinly sliced
Salt and freshly ground black pepper
Finely chopped chives, for garnish
Crispy Chicken Tenders
1 lb (about 450g) boneless, skinless chicken breasts, cut into
strips
1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Simple Club Sandwich Sliced turkey breast
Cooked bacon strips
Lettuce leaves
Tomato slices
Mayonnaise
Bread slices (toasted)
Toothpicks
Passion Fruit Drink
6-8 ripe passion fruits
2 cups water
Sugar or honey
SImple Vanilla Cake
with Buttercream
Frosting
2 cups all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup unsalted butter, softened
2 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
For the buttercream frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
-3-
PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
PLAN OF WORK IN THIS
MARGIN (For
Examiner’s
Use Only)
ORDER OF WORK – METHOD/OVEN MANAGEMENT
TIME
9:00 - 9:30
1. Preheat the oven to 400°F. Brush a small sheet pan with
olive oil.
2. Arrange the slices of toast on the pan. Spread the
mustard over the toast and top each with 1 slice of ham,
1 slice of cheese, 2 slices of tomato and a few slices of
red onion.
3. Drizzle each sandwich with olive oil and sprinkle lightly
with salt and pepper.
4. Bake until the cheese is bubbling and melted, 10–12
minutes. Garnish with chives and serve at once
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch
9:30 - 12:00
baking pan.
In a mixing bowl, cream together the butter and sugar until light
and fluffy. Add the eggs one at a time, beating well after each
addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder,
and salt. Gradually add the dry ingredients to the wet
ingredients, alternating with the milk, until well combined.
4. Pour the batter into the prepared baking pan and spread it
out evenly. Bake for 25-30 minutes, or until a toothpick inserted
into the center comes out clean. Allow the cake to cool
completely before frosting.
5. To make the buttercream frosting, beat the softened butter
until creamy. Gradually add the powdered sugar, vanilla extract,
and milk, beating until smooth and fluffy.
6. Once the cake has cooled, spread the buttercream frosting
over the top and decorate as desired.
-4-
PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
LIST OF INGREDIENTS IN THIS
MARGIN (For
Examiner’s
VEGETABLES AND FRUIT SPECIAL MATERIALS
Use Only)
GROCERI AND EQUIPMENT NEEDED
ES
All-purpose 2 tomatoes
flour
Electric Blender
granulated
sugar 1 red onion
-
2 eggs
baking
powder Lettuce leaves
2 sticks
unsalted
butter
Tomato Slices
powdered
sugar
- 1 teaspoon
vanilla extract
-
1 box of milk
- 1 lb (about
450g)
boneless,
skinless MEAT AND FISH
chicken
breasts, cut
into strips 4 eggs
breadcrumbs 1 lb (about 450g) boneless, skinless
paprika chicken breasts, cut into strips
garlic powder
onion powder
Salt and
pepper
- Vegetable oil
Slow Cooked Ham
Olive oil
White
sandwich Turkey Breast
bread
Mustard
Slow Cooked
Ham
American
Cheese
2 tomatoes,
1 red onion, Bacon Strips
Sliced turkey
breast
Cooked bacon
strips
Lettuce leaves
Tomato slices
Mayonnaise
Toothpicks
6-8 ripe
passion fruits
Water
Sugar/Honey
Revised: 3 March 2016
