0% found this document useful (0 votes)
48 views1 page

Hospitality Professional Resume

Uploaded by

arnavx2011
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
48 views1 page

Hospitality Professional Resume

Uploaded by

arnavx2011
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

thooNAME – PRANJAL SHARMA

MAIL ID - pranjalsh05@[Link]
MOBILE NO – 9910577664
ADDRESS - H-NO 272 Village Jasola, New Delhi – 110025
HOBBIES – Sports and Fitness
Career Objective
Seeking to be a successful hospitality professional and Ace the roles assigned. Secure a responsible career opportunity
to fully utilize my skills for the growth of organization and personal development.
Work experience
1. From August 2023 till now -Currently working as Executive Development Trainee at Roseate Hotels New Delhi
2. In Executive Development Program I have experienced all core outlets of Food and Beverage Department
in all Roseate Group Property like The Roseate Ganges, Iskate by Roseate, Roasted by Roseate and The
Roseate Samalkha.
Key roles performed: -
 Coordinate food and beverage operations to ensure customer satisfaction and profitability.
 Maintaining Quality service by establishing and enforcing Brand standards
 Handle customer complaints and feedback promptly and effectively.
 Responsible for Team Trainings and Briefings.
 Analyse financial data to identify areas for cost reduction and operational improvement.
 Responsible for closing of all checks and reports related to Aggregators and promotions
Achievements
1. October 2023 - Completed WSET LEVEL 1 by Grape Xpectations.
2. December 2023 – completed Water Ambassador training by VEEN.
3. May 2024 - Completed coffee training by LAVAZZA
4. June 2024 - Completed Food safety inspector Training approved by FSSAI
5. September 2024 – Completed California wines course by CAPSTONE CALIFORNIA
6. November 2024 – Completed Masterclass on Hendricks Gin.
Personal Competencies
1. A Good Team player with Adaptive, polite and Flexible nature.
2. Have Good Communication, Interpersonal Skills and Creative Thinking.
3. Can handle Negotiation and strictly observant.
4. Sincere towards duties and work assigned.

Educational Qualifications
Year of
Degree University/Board Passing

Bachelor of hotel management Amity University, NAAC A+ Accredited 2019-23

12th Class CBSE 2018-19

10th Class CBSE 2016-17

Declaration

I hereby declare that the details provided above are true and correct to the best of my knowledge and belief and I
undertake to inform you of any changes therein, immediately. In case any of the above information is found to be false
or untrue or misleading or misrepresenting, I am aware that I may be held liable for it.

You might also like