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ENTR - Ind Lab Output

The report details the laboratory output for a Chicken Adobo Salad and Fern Salad in Calamansi Vinaigrette prepared by Jan Rey F. Agcambot. Key learnings include balancing savory and fresh flavors, the importance of tender chicken, and preserving the texture of ferns, with the vinaigrette providing a tangy contrast. Overall, the experience emphasized combining Filipino flavors with healthy ingredients for a flavorful dish.
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0% found this document useful (0 votes)
26 views1 page

ENTR - Ind Lab Output

The report details the laboratory output for a Chicken Adobo Salad and Fern Salad in Calamansi Vinaigrette prepared by Jan Rey F. Agcambot. Key learnings include balancing savory and fresh flavors, the importance of tender chicken, and preserving the texture of ferns, with the vinaigrette providing a tangy contrast. Overall, the experience emphasized combining Filipino flavors with healthy ingredients for a flavorful dish.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

LABORATORY OUTPUT REPORT

ENTRENUERSHIP GASTRONOMY

Date: March 18, 2025


Name:
Agcambot, Jan Rey F.

Laboratory Schedule: Tuesday - 2pm to 5pm


Group Number& Section: Group 2 - E103 (Batch2)
Recipe Name: Chicken Adobo Salad & Fern
Salad in Calamansi Vinegrette
Category: Salads

(Leave Blank: For Faculty Use)


RUBRICS FOR WRITTEN REPORT
4 3 2 1 Score
1. Organization
2. Quality of
Information
3. Interest Level
4. Neatness
5. Timeliness
TOTAL
SUMMARY OF LEARNINGS:

I learned that the key to making a great Chicken Adobo Salad is balancing the rich, savory
flavors of adobo with the freshness of salad greens. The chicken should be tender and
flavorful, allowing it to complement the lightness of the vegetables. Preparing Fern Salad
taught me the importance of preserving the delicate texture of ferns, which add a unique
crunch to the dish. The Calamansi Vinaigrette is essential in bringing everything together,
offering a tangy and refreshing contrast to the hearty ingredients. Overall, I discovered
how to combine Filipino flavors with fresh, healthy elements to create a well-rounded,
flavorful salad.

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