Scan Me Aroma Bake Equi pment R

For the Location Gas

DECK OVEN

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 FOR DAILY UPDATES

COMPLAINT NO. +91-9813135090 @aromabake @aromabake

The products under RFL series are a new generation gas baking ovens improved
and developed by our company basing on its elaborate design integrated with
extensive experience in many years of baking oven Manufacturing the products
have a novel style and practical structure together with the features of energy
saving, high efciency, security and reliability, and also are known as the optimal
devices for baking food such as bread, cake & cookies, and Chinese style moon
cake.

I. Performance and Features

1. This baking oven can be controlled and operated independently. The temperature inside
the oven is adjustable within the range of 20 ~ 400 °C. The adjustment of temperature
consists of upper ame adjustment and bottom ame adjustment. Two operation modes,
namely Timing Mode and Automation Mode are foreseen for the discretional choice of
customers.

2. One independent nozzle is equipped on the upper part and the lower part of the oven
respectively. The mixture, after having been mixed sufciently in an appropriate proportion
of air to gas, will be forced into the nozzles. The mixed gas will then completely burst into
blue naked ame and the oven will be heated up. Thanks to the completely burning of the
mixture and the semi- vapor thermal convection, no food pollution occurs and the quality of
baking food will be assured.

3. This baking oven has been equipped with advanced electronic ignition units and
electronic ame-monitoring devices, therefore, in case of situations such as failing to ignite,
ame accidentally gonging out, gas having been used up, etc., the valve of gas can be
automatically closed within 0.5 seconds, meanwhile, the relevant audio and video alarm will
be sent out, these functions are very secure and super reliable.

4. Thanks to the view port on the door and lighting lamps inside the oven hearth, the
customers, will be very clear at a glance about the entire process and progress of the baking.

5. The thermal efciency of the oven is very high. Compared with and electric baking oven
with the same power, not only the expenses needed for expansion of electric power capacity
and installation of distribution cables and wires, will be eliminated, but also less gas will be
consumed, hence, a perfect cost-efcient result could be achieved.

COMPLAINT NO. +91-9813135090 @aromabake @aromabake

 II. Basic Technical Parameters

Type Sort of gas Applicable Rating Input Electric Rating of Overall Produ Weight
pressure of of heat Electric Power Temperature Dimension ction (Kg)
gas Load Power Rating Adjustment L´ W ´ H Capac
(mm) ity
(Kpa) (MJ/h) (W) (°C)
(Kg/h)
Liqueed ~
1 DECK 1 TRAY
GAS OVEN petroleum gas 2.8 7 48 20 ~ 400 1000 ´750´ 550 10 70
220V/50Hz
~
2 DECK 2 TRAY Liqueed
GAS OVEN 2.8 14 96 20 ~ 400 1000 ´750´ 1180 20 142
petroleum gas 220V/50Hz
~
3 DECK 3 TRAY Liqueed
GAS OVEN petroleum gas 2.8 21 144 20 ~ 400 1000 ´750´ 1615 20 220
220V/50Hz
~
1 DECK 2 TRAY Liqueed
petroleum gas 2.8 8.3 60 20 ~ 400 1340 ´900´ 660 20 128
GAS OVEN 220V/50Hz
~
1 DECK 3 TRAY Liqueed 20 ~ 400
GAS OVEN petroleum gas 2.8 12.5 120 1760 ´ 900´ 660 30 150
220V/50Hz
~
2 DECK 4 TRAY Liqueed 2.8 120 20 ~ 400 40 250
GAS OVEN 16.6 1340 ´ 900´ 1380
petroleum gas 220V/50Hz
~
2 DECK 6 TRAY Liqueed
GAS OVEN petroleum gas 2.8 25 270 20 ~ 400 1760 ´ 900´ 1370 60 290
220V/50Hz
~
3 DECK 6 TRAY Liqueed 2.8 180 20 ~ 400 1340 ´ 900´ 1775 60 297
GAS OVEN petroleum gas 25 220V/50Hz
~
3 DECK 9 TRAY Liqueed
GAS OVEN 2.8 37.5 210 20 ~ 400 1760 ´ 900´ 1775 90 470
petroleum gas 220V/50Hz

Notes:1.The capacity is expressed in bread; 2. The parameter are subject to change without additional notice.

III. Transportation and storage

Handle with care during transportation, loading or unloading of the baking ovens which Should be protected
from strong vibration. In general, the baking ovens with packing should not be stored at the open air place for a
long-term period, but should be stored in a drafty warehouse where the relative humidity is no more than 85%
and where there is no corrosive gas. The oven should not be upended, and necessary rainproof measure should be
foreseen and taken when it has to be temporarily stored in the open air.
IV. Environment of installation and operation
1. The baking ovens should be mount rmly. Customers should purchase exible metal conduct at their own
expenses and connect it to the smoke exhaust vent on the top-rear side of the oven. The other end of the exible
metal conduit should protrude 30 cm out of the wall with the exit of the conduit facing downwards so as to
prevent rain and objects from enter into it and the smoke occurs during the baking can vent out of the room.

2. The spacing between ventilation grid on the right side (the side with a electric control panel) or the top side or
the rear side of the baking oven the other objects should not be less than 10cm.

COMPLAINT NO. +91-9813135090 @aromabake @aromabake

 Fresh air will be consumed during operation of the ovens, in consideration of this reason, ventilation fans
should be installed at a proper place of the workshop in order to insure the indoor ventilation and fresh air,
and prevent the carbon monoxide (CO) from causing any hazard of toxic gases.

3. A grounding terminal is equipped on the rear side of the device, which should be reliably connected to an
earth wire conforming to relevant regulations on security and safety via copper-core wire with section no
less than 2.5 mm2

4. Make use of the accessory gas pressure governor valve, or else the baking oven will not be in proper
operation. Connect the gas pipe to the gas entrance on the right side of the oven in the sequence: gas bottle-
pressure reducing valve-gas pipe-baking oven, x it with pipe retainers, and check for the leak tightness of
each and every connectors.

5. Flammable matter or explosive chemicals should not be placed at locations near the baking oven, the
interval between the gas bottle and the baking oven should not less than 3m, it will be better if the length of
exible pipe is shorter than 1m, and check carefully for gas leakage of each pipe connectors and any
damage or displacement of the components during transportation.

6. The electric voltage for the company system and lighting of this baking oven is 220V AC. Voltage
regulators should be foreseen in case that the local voltage in not stable.

7. The electrical connection should be switched off when cleaning the baking oven. Washing the baking
oven with water-jectting pipe is strictly prohibited.

V. Operation Methods and Important Notices

1. Switch on the power supply after the above mentioned checks have been performed, open the valve on
the gas bottle, turn the knobs of temperature controllers for “upper temperature” and “bottle temperature” to
the desired values respectively, then press the “Automation” button, (in case that the oven is put into
operation for the rst time, the gas supply could be temporarily stopped, make an observation of the electric
components and the pulse ignition to see if they are in order), then initiate the fan, a little later after the
pulse ignition beside the nozzle inside the oven hearth ignite, open the gas valve, the nozzle is ignited. The
burning, ignition and ameout are controlled by the temperature controllers according to the set
temperature values, and the constant temperature is achieved automatically; press the “timing”
button, set the necessary time duration for the timer, the baking oven will be in automatic operation with the
temperature being constant and the time duration conforming to the set value; when the “stop” button is
pressed, the relevant layer will be out of operation; when the “lighting” switch is turned on, the lamp inside
the oven hearth will right, and the situation inside the baking oven can be observed via the view port.

2. In case the baking oven nish its operation under the timing mode, the button “automation- timing” needs
to be pressed once again if it is needed to be put into another operation under timing mode, or else, the oven
will not successfully get into timing operation mode.

COMPLAINT NO. +91-9813135090 @aromabake @aromabake

 3. The baking oven has been checked and inspected in accordance with the adopted standards,it is not
necessary to readjust it once again. When it is initiated for the rst time, the door of the oven needs to be
opened and the nozzle may probably not be ignited until you repeat the ignition for several times. Observe
the ame carefully when burning, ame with light blue color will be the best, otherwise the ven (inside the
control panel) of the fan should be adjusted. The occurrence of purple ame together with the phenomenon
so called “spot-ame” deviation indicates that the amount of air is too large, so the vent should be reduced;
The occurrence of green ame or not all the nozzles being ignited indicates that the amount of wind is not
enough, so the vent should be enlarged.

4. The ame monitoring system of the baking oven will given off a “toot” alarm in cases of gas shortage or
ignition failure, meanwhile, the indicator lamp on left side of the temperature controller will light, the gas
valve will be closed immediately, in that case, turn the knob of the temperature controller to “0" position
rst, then turn it once again to the set temperature, and re-ignite the oven after 30 seconds. If the ignition is
not successful, please refer to the Faults and Troubleshooting, and re-ignite the oven after the fault has been
removed.

5. In order to insure that the food is heated equably, a ame-regulating plate is equipped on the upper part
of the oven hearth. If the color of ame is not uniform during baking and it has been found out that this is
not due to the reason of baking plate or places of food, move forwards or backwards the ame-regulating
plate to a proper position; if the color of ame near the door is darker, move the ame-regulating plate
towards the inner side, otherwise, move the ame- regulating plate towards the outer side.

VI. Electrical Principal Diagram

Trademark
Oven Body Handle Door View Port

Upper Temp. Controller

Bottom Temp. Controller

Power ON/OFF Switch

Operation Switch

Power Supply
Indicator Lighting Switch

This drawings is for your reference only, and is subject to change without additional notice.

COMPLAINT NO. +91-9813135090 @aromabake @aromabake

 VII. Breakdown and Remedy

BREAKDOWN POSSIBLE CAUSE REMEDY

Failing to ignite, the ignition 1) The amount of air is too large 1) Press the air entrance in order
anode spark, with a smell (e.g., in a winter morning or to reduce the air entering into.
of gas. when the gas bottle has just 2) Check and replace it.
been replaced by a new one. 3) The pinpoint should be aimed
2) Check the gas pressure. at the ignition hole, and should
3) The ignition pin has been be about 5 mm away from the
moved. hole.
4) The nozzles have jammed. 4) Disassemble the coppery gas
nozzle and clean it.

Ignite successfully, but the 1) Flame-sensing pin has been 1) Adjust or replace the ame-
ame is extinct soon and an moved or has been damaged. sensing pin.
alarm is given off.
2) The electronic ignition cont- 2) Replace the electronic ignition
roller is broken. controller.

Malfunction of temperature Error of the temperature Replace the temperature

control. controller. controller.
Jumpiness of ame and off 1) The air ow of the fan is not 1) Adjust the air ow of the fan.
ame. adjusted to a proper level.
2) Check the amount of gas to 2) Change the gas bottle.
see if it is enough.
The color of ame is not 1) Check for the tightness of the 1) Close the door properly.
uniform. door.
2) The ame-regulating plate on 2) Move the ame-regulating
the upper part of the oven plate forwards or backwards
hearth is not in a proper according to the color of
position. ame.

VIII. Routine Maintenance

1. When the operation is over, close the gas valve rst, and then switch off the electric power supply.
2. Pay attention to the cleaning of the oven body, get rid of the waste inside the oven hearth and
always keep it clean. Disconnect the electric power supply when cleaning the oven. cleaning the
oven with water jetting is strictly prohibited.
3. Frequently check the electric wire, gas pipe and connectors, replace the damaged parts or components
in time.
IX. Remarks
This product is a kind of gas-red device suitable for baking food. Excellent performances of this
device will be achieved under appropriate operation and maintenance. Please read this Operation
Manual carefully before operation.

COMPLAINT NO. +91-9813135090 @aromabake @aromabake

 NOTES

1 Dec 1 Tray Gas 2 Deck 2 Tray Gas Oven

1 DECK 3 TRAY
1 DECK 2 TRAY
ELECTRIC OVEN ELECTRIC OVEN

2 DECK 4 TRAY 2 DECK 6 TRAY

ELECTRIC OVEN ELECTRIC OVEN

3 DECK

6 TRAY

ELECTRIC

OVEN

3 DECK 9 TRAY
ELECTRIC OVEN

GR-78A/2, Ganpati Dham Industrial Area, Bahadurgarh, Haryana-124507

E-mail : [email protected] | Website : www.aromabake.com
Mob.: +91-8377000111

@aromabake @aromabake
Contact No. 8010205307,9, 9582159926, 8375088010, aromabakequipments
+91-8377000111 8377000111