J A PA N E S E F I N E S S E .

PERUVIAN FIRE.
 Mamachi emerged from a bold idea: to blend the
cultures of Japan and Peru into a unique culinary
experience. With dedication to authenticity and
innovation, Mamachi crafts dishes that reflect the
essence of both cuisines.

Mamachi isn’t just a restaurant; it’s a place where

entertainment and exceptional food come together
seamlessly. From the moment you step through our
doors, you’re immersed in an experience that stimulates
the senses and sparks curiosity. At Mamachi, we’re not
just serving food; we’re igniting passion and sharing
our love for culinary exploration.

NIKKEI CUISINE
A Japanese-Peruvian Experience.

Where two distinct culinary traditions meet, a

harmonious fusion unfolds. At Mamachi, we proudly
serve Japanese-Peruvian cuisine, known as Nikkei. This
unique style was born in the late 19th century, when
Japanese immigrants brought their cooking techniques
to Peru and blended them with local ingredients.

Our chefs honour this rich heritage by infusing

creativity into every plate, combining Japanese and
Peruvian traditions to create flavourful and exciting
dishes for an unforgettable experience.
D I N I N G D I R E C T O R Y ダイニングディレクトリ

GUNKAN TONBURI
Bite Sized Sushi, Rice Wrapped in Nori, Mountain Caviar, the Seeds of the Summer
Topped with Fish Cypress Tree

CEVICHE TOBIKO
Citrus Marinated Seafood with Vegetables Flying Fish Roe, usually infused with a
Originating from Peru Variation of Flavours

KATSUOBUSHI IKURA
Smoked and Dehydrated Skipjack Tuna Salmon Fish Roe, Marinated in Sake
Thinly Sliced

ITO TOGARASHI YAKITORI

Thin Threads of Dried Chilli Japanese Skewered Chicken Cooked on Coal

USUZUKURI WAFU
Thin Slices of White Fish, similar to Sashimi Salad Dressing Based on Soya, Mirin and Oil
but Thinner

PONZU KABAYAKI SAUCE

Soya Citrus Dipping Sauce from Japan A Sweet Fish Sauce used for grilling Fish

ANTICUCHO AJI’S
Peruvian Skewers Dripped with Signature Peppers in Peruvian Cuisine, such as Aji Limo,
Peruvian Sauce Aji Panka and Aji Rocoto

SHICHIMI TOGARASHI SHISO

A Spice Blend of 7 Ingredients Mint Leaves Originating from Japan

YUZU TIRADITO
Citrus Fruit from Japan Similar to Lemon Thinly Sliced Seafood with a Spicy Sauce

TOSAZU TOBAN YAKI

Japanese Dressing Based on Soya and Vinegar Cooked on a Ceramic Plate over Direct Heat

HIJIKI TATAKI
A Type of Seaweed Native to Japan, Cooked over a Direct Flame on the Outside and
Rich in Nutrients Raw on the Inside
P I Q U E O S R A W A N D S E A R E D
Nibbles ニブル 生＆軽く炙ったもの
STEAMED EDAMAME 6
Maldon Salt SALMON TARTARE 16
Caviar | Wasabi Vinaigrette
SPICY EDAMAME 7
Chilli Garlic | Shichimi YELLOWTAIL TARTARE 16
Caviar | Wasabi Vinaigrette
PADRON PEPPERS 12
Yuzu Miso | Sesame LOCAL RED PRAWN CARPACCIO 28
Plankton Oil | Dry Miso | Soy Caviar | Cress Salad

WAGYU CARPACCIO 45
Soy Caviar | Truffle | Quail Egg | Parmesan

YELLOWTAIL SASHIMI NEW ERA 16

P L A T O S P E Q U E N O S Jalapeños | Key Lime Ponzu
Small Plates 小皿
TUNA TATAKI 16
SASHIMI TACOS KING CRAB 20 Tosazu Sauce | Garlic Chips | Momiji Oroshi
Tomatillo Salsa | Cilantro Cress
WAGYU TATAKI 45
SASHIMI TACOS SALMON 16 Truffle Ponzu | Black Truffle | Spring Onion
Tomatillo Salsa | Cilantro Cress
SCALLOP TIRADITO 25
SASHIMI TACOS TUNA 16 Ikura | Green Apple Zuke | Aji Amarillo
Avocado Salsa | Cilantro Cress
YELLOWTAIL TIRADITO 16
WAGYU TACOS 26 Caviar | Kappa Zukke | Aji Amarillo
Onion Tosazu | Jalapeños
SUZUKI TIRADITO 16
CHICKEN TACOS 15 Caviar | Pineapple Zuke | Aji Rocoto
Anticucho | Hijiki Seaweed
SUZUKI CEVICHE 16
CRISPY RICE TUNA 16 Pineapple | Red Chilli | Ikura | Mamachi Leche De Tigre
Tonburi Caviar | Unagi Sauce | Spicy Mayo
QUINOA CEVICHE 13
CRISPY RICE SALMON 16 Tomatillos | Tonburi Caviar | Mamachi Leche De Tigre
Ikura | Unagi Sauce | Spicy Mayo
MAMACHI CEVICHE 49
CRISPY RICE WAGYU 28 Half Lobster | Sweet Strawberry | Jalapeños | Caviar |
Mamachi Leche De Tigre
Spicy Mayo
ESCALOPE FOIE GRAS 28
CRISPY RICE AVOCADO 12 Vanilla Miso | Beetroot Crisps
Crispy Shiitake | Dry Miso
PREMIUM OYSTERS 7.5
CAVIAR GUNKAN 23 Chilli Shiso Salsa | Onion Tosazu |
2 pieces per portion Yuzu Emulsion | Shichimi | Jalapeños

Please note that our menu may contain common allergens such as peanuts, sesame seeds, tree nuts, fish, shellfish, milk, eggs, soy,
and wheat. If you have a food allergy, please inform your server before ordering. We will do our best to accommodate your needs,
but cannot guarantee the absence of allergens.
R O B A T A Y A K I T E M P U R A
Grilled Skewers 串焼き Crispy Tempura サクサクの天ぷら
2 pieces per portion ROCK SHRIMPS 18
CHICKEN TSUKUNE 16 Spicy Mayo | Yuzu Tobiko
Yellow Anticucho | Chives
SHOJIN 14
BEEF KUSHIYAKI 17 Dashi Soy Broth | Matcha Maldon Salt
Red Anticucho | Lime Emulsion
CAMARÓN 19
PRAWN KUSHIYAKI 18 Wasabi Mayo | Smoked Maldon
Chilli Shiso Salsa | Lime
CALAMARES 18
CHICKEN YAKITORI 16 Aji Panca Aioli | Shichimi | Jalapeños
Spring Onion | Shichimi | Yakitori Sauce
SOFT SHELL CRAB 24
CORN ON THE COB 12 Jalapeños Salsa | Lime
Shiso Butter | Shichimi
SHITAKE MUSHROOM 14
PANCA LAMB 19 Dry Miso | Lime | Jalapeño Mayo
Aji Panca | Garlic | Crispy Onion
HALF LOBSTER 45
CRISPY PORK BELLY 16 Yuzu Truffle | Lime | Fresh Truffle | Smoked Mayo
Spicy Miso | Vegetable Salsa

SALMON 16
Pepper Teriyaki | Lime

LOBSTER TAIL 49
Foie Gras Miso
E N S A L A D A S
WAGYU 54
Sansho Pepper Teriyaki
Salads サラダ
LOBSTER BABY SPINACH 45
Half Lobster | Fresh Truffle

GRILLED SHRIMP 19
Wasabi Karashi Vinaigrette | Camaron De Tigre
G Y O Z A 餃子
MAMACHI SASHIMI 19
WAGYU 24 Salmon | Tuna | Yellowtail | Wafu Dressing
Dashi Parmesan | Fresh Truffle
CRISPY DUCK 22
CAMARÓN 19 Watermelon Zuke | Hoisin Dressing
Chilli Shiso Salsa | Cilantro Cress
WAGYU GOMA 43
EDAMAME 14 Field Greens | Goma Dressing | Roasted Nuts
Jalapeño Ponzu | Pea Shoot Cress | Roasted Cashews

Please note that our menu may contain common allergens such as peanuts, sesame seeds, tree nuts, fish, shellfish, milk, eggs, soy,
and wheat. If you have a food allergy, please inform your server before ordering. We will do our best to accommodate your needs,
but cannot guarantee the absence of allergens.
CLASSIC AND SIGNATURE S A S H I M I N E W
MAKI クラシック＆シグネチャー マキ S T Y L E 刺身の新しいスタイル
MAMACHI HOUSE SPECIAL ROLL 18 SEARED SASHIMI SALMON 16
O-Toro | Spicy Mayo | Negi Yuzu Shoyu | Ginger | Chives

SALMON SKIN KABAYAKI ROLL 16 SEARED SASHIMI TUNA 16

Tuna | Asparagus | Avocado | Katsuobushi Yuzu Shoyu | Ginger | Chives

LOBSTER NEW STYLE ROLL 24 SEARED SASHIMI WAGYU 43

Yamagobo | Yuzu Shoyu Yuzu Shoyu | Ginger | Chives | Caviar
KING CRAB CALIFORNIA ROLL 25 Extra Truffle Shavings 10
King Crab Meat | Wasabi Mayo | Tobiko

SUZUKI JALAPEÑO ROLL 16

Seabass | Jalapeño Mayo | Dry Dashi | Dry Seaweed S A S H I M I AND
N I G I R I 刺身 ＆ ニギリ
VOLCANO ROLL 16
Salmon | Smoked Mayo | Ikura 1 piece per portion

EBI TEMPURA ROLL 16 O-TORO TUNA 3.5

Prawn Tempura | Spicy Mayo TUNA AKAMI 3.5
DRAGON ROLL 22 TUNA CHU TORO 3.5
Soft Shell Crab | Sesame | Daikon
HAMACHI 3.5
AVOCADO ROLL 13
SALMON 3.5
Avocado | Wasabi
SUZUKI 3.5
YELLOWTAIL JALAPEÑO ROLL 16
Wasabi | Yellowtail | Jalapeño Dressing SCALLOPS 7.5

SPICY TUNA ROLL 16 LOCAL RED PRAWN 9.5

Avocado | Spicy Mayo JAPANESE WAGYU BEEF 18
SPICY SALMON ROLL 16
Avocado | Spicy Mayo
M A M A C H I S I G N A T U R E
SCALLOP ROLL 19 S U S H I P L A T T E R S
Wasabi Tobiko | Wasabi Aioli ママチのサイン 寿司盛り合わせ
AKAMI TUNA ROLL 16 MAMACHI PLATINUM SIGNATURE PLATTER 190
Asparagus Sushi | Sashimi | Maki Premium Selection |
Lobster Ceviche | Oysters | Chilli Shiso Salsa
LOBSTER ROLL 24
Tobiko | Avocado | Asparagus | Spicy Aioli UMI PLATTER 54
Sushi | Sashimi | Maki Selection
SPICY SQUID ROLL 16
Shrimp | Cucumber | Avocado | Unagi Sauce SHOJIN PLATTER 49
Vegan Sushi | Maki Selection

Please note that our menu may contain common allergens such as peanuts, sesame seeds, tree nuts, fish, shellfish, milk, eggs, soy,
and wheat. If you have a food allergy, please inform your server before ordering. We will do our best to accommodate your needs,
but cannot guarantee the absence of allergens.
 C AV I A R キャビア

CRISPY RICE OR FRIED BAO

Yuzu Sour Aioli | Yuzu Truffle | Smoked Spicy Mayo

PAIR WITH YOUR PREFERRED CAVIAR 10g 30g

Beluga Caviar 116 295
Siberian Caviar 53 124
Oscietra Caviar 66 159

J O S P E R R O B A T A
M E A T 肉 F I S H 魚
CHICKEN TRUFFLE TERIYAKI 24 SEA BASS 29
Baby Vegetables Chilli Shiso Salsa

SPICY BEEF TENDERLOIN 40 CHILEAN SEA BASS 54

Yuzu Shoyu | Ginger | Chives | Truffle Truffle Shoyu Butter | Fresh Truffle

ANTICUCHO PRIME RIB EYE 39 GRILLED LOBSTER 79

Purple Potato | Wasabi Purée Shiso Butter | Cucamelon Zuke

LAMB RACK 40 SALMON FILLET 29

Wasabi Beurre Noisette Pineapple Ceviche Salsa | Coriander Oil

BEEF TENDERLOIN TOBAN YAKI 43 SMOKED OCTOPUS ANTICUCHO 33

Yuzu Shoyu | Baby Vegetables Hijiki | Baby Vegetables

WAGYU RIB EYE 150G 145 SEAFOOD TOBAN YAKI 39

Miso Butter | Smoked Paprika | Bok Choy | Lime Yuzu Shoyu

A C C O M P A N I M E N T S S I D E S 側面

STEAMED RICE 5 SAUTÉED MUSHROOM 9

Chilli Shiso Salsa Yuzu Shoyu

GRILLED ASPARAGUS 11 ROASTED CAULIFLOWER 6

Dry Miso | Yuzu Juice Jalapeños | Ito Togarashi

GRILLED SWEET POTATO 6 GRILLED TENDERSTEM BROCCOLI 10

Pepper Teriyaki | Ao Noriko Ginger | Jalapeño Sauce | Masago Arare

Please note that our menu may contain common allergens such as peanuts, sesame seeds, tree nuts, fish, shellfish, milk, eggs, soy,
and wheat. If you have a food allergy, please inform your server before ordering. We will do our best to accommodate your needs,
but cannot guarantee the absence of allergens.
mamachi.com.mt