Assignment No.

1
Submitted By:
Daud Younas
Submitted To:
Miss Ayesha
Registration No.:
GDICA391011
Subject:
English
Q.1: Tell me something about yourself?

Ans:My name is Muhammad Daud Younas. I’ve recently done my intermediate from
Superior collage Jauharabad. My activity in free time is watching movies on Netflix and
playing games online. I’m working as a customer support representative. I'm interested in
being a chef. Because I’ve always had a deep love for cooking, and it’s more than just a job
for me-it's a real passion. For me, it’s not just about making food, but about putting my
creativity and heart into every dish. I enjoy experimenting with new flavours and ideas, and
it brings me great joy to see people enjoying the food I make.

Q.2: Why should we hire you?

Ans: I believe you should hire me because of my strong passion for cooking and my
commitment to creating exceptional dishes. I have honed my skills through experience, and
I’m constantly looking for new ways to innovate and improve. I’m not only dedicated to
maintaining high standards of quality and presentation but also thrive in fast-paced
environments. I’m a team player, always ready to collaborate, and I understand the
importance of consistency in a professional kitchen. Most importantly, my passion derives
me to continuously learn and grow, which would allow me to contribute passionately to
your team and help elevate the restaurant’s success,

Q.3: how will you solve guest’s problem?

Ans: To solve a guest's problem effectively, I would first listen carefully to understand the
issue fully. Whether it's a food preference, dietary restriction, or a quality concern,
communication is key. Once I have all the details, I would take immediate action, offering a
solution that aligns with both their expectations and the restaurant’s standards.

For example, if a guest has a dietary restriction, I would ensure we have alternatives
available that meet their needs without compromising flavor or presentation. If there’s a
quality concern with a dish, I would replace it promptly with a freshly prepared meal while
apologizing for the inconvenience.

Throughout the process, maintaining a calm and

professional demeanour is essential to ensure the guest feels valued and respected. The
goal is not only to resolve the issue but to turn the experience into a positive one, leaving
the guest satisfied and confident in the restaurant's commitment to excellent service.

Q.4: Why did you join hospitality industry?

 Ans: I joined the hospitality industry because I've always been passionate about food and
the impact it can have on people. The idea of bringing joy to others through a meal is
something that excites me. In addition to my love for cooking, I appreciate the dynamic and
fast-paced nature of the industry. It’s a place where I can constantly challenge myself, learn
new skills, and be creative. The opportunity to work in a collaborative environment with
like-minded individuals and make a real difference in people's experiences is what drew me
to this field.

Q.5: Why do you want to come to UAE/Dubai for training?

Ans: As a chef, coming to the UAE, particularly Dubai, for training offers a unique
opportunity to enhance my skills in a dynamic, multicultural environment. Dubai is known
for its diverse culinary scene, blending traditional Middle Eastern flavors with international
influences. Training in such a vibrant city would allow me to gain exposure to various
cooking techniques, unique ingredients, and high-end restaurant standards, elevating my
craft.

Additionally, Dubai is a global hub for hospitality, which would provide me with access to
world-class chefs, kitchens, and state-of-the-art facilities. This environment would be
invaluable for expanding my culinary knowledge, improving my techniques, and ultimately
enhancing my ability to create innovative dishes that appeal to a global clientele. As a chef,
coming to the UAE, particularly Dubai, for training offers a unique opportunity to enhance
my skills in a dynamic, multicultural environment. Dubai is known for its diverse culinary
scene, blending traditional Middle Eastern flavours with international influences. Training in
such a vibrant city would allow me to gain exposure to various cooking techniques, unique
ingredients, and high-end restaurant standards, elevating my crafts.

Q.6: I see you already have done your training why do you want to do it?

Ans: Even though I've already completed my training, I believe continuous learning is crucial
in the culinary world. The industry evolves constantly with new techniques, trends, and
global flavours.

Additionally, training offers the chance to learn from world-renowned chefs,

gain exposure to unique ingredients, and experience different culinary cultures firsthand.
This would not only enhance my technical abilities but also provide me with fresh
perspectives to bring creativity and innovation to my work. Ultimately, it's about pushing my
limits, expanding my culinary horizon, and maintaining a high standard of excellence in my
craft.
Q.3: In which department(s) do you want to do your internship?

Ans: I would be interested in doing my internship in a few key departments to gain a well-
rounded understanding of the culinary world and hospitality industry. These include:

1. Kitchen (Culinary Arts): This is the core of my training, where I can refine my cooking
skills, learn advanced techniques, and experiment with different cuisines. Working in
the kitchen will help me understand kitchen operations, food preparation, and
presentation at a professional level.
2. Pastry and Baking: A great opportunity to expand my knowledge of desserts,
breads, and pastry techniques. This area would allow me to work on precision,
creativity, and presentation, enhancing my overall culinary expertise.
3. Front-of-House (Service): Understanding the interaction between the kitchen and
the dining area is crucial. By spending time in this department, I’d learn how to
anticipate guest needs, manage customer relationships, and improve the overall
dining experience.
4. Banqueting and Catering: This would give me insight into large-scale food
preparation, event coordination, and managing high-volume service, skills essential
for any chef in a busy hospitality environment.

By rotating through these departments, I can get a comprehensive understanding of the

operations within a restaurant or hotel, helping me become a versatile and effective chef in
the future.

Q.8: Do you know about team work, what is team work?

Ans: Yes, teamwork is an essential aspect of any successful kitchen or hospitality

environment. Teamwork refers to the collaborative effort of a group of people working
together to achieve a common goal or complete a task. In a kitchen, this means chefs,
kitchen staff, servers, and management all working in sync to deliver a high-quality dining
experience.

Effective teamwork involves clear communication, mutual respect, and trust.

Everyone in the team must understand their role, support one another, and be ready to step
in when needed. In the kitchen, for example, a chef needs to rely on the sous chef, line
cooks, prep cooks, and other team members to ensure orders are prepared correctly and
efficiently, and that the service runs smoothly.

A strong team dynamic improves productivity, reduces stress,

and ensures that even in high-pressure situations, the team can perform well together and
meet the guest's expectations. It also fosters a positive work environment where everyone
feels valued and motivated to contribute their best.
Q.9: What is your biggest strength and what are your biggest weakness?

Ans: Greatest Strength: One of my greatest strengths is my ability to stay calm and focused
under pressure. In the kitchen, things can get hectic, especially during peak hours, but I
remain composed and ensure everything runs smoothly. This ability allows me to think
clearly, make quick decisions, and help my team stay organized even in the most challenging
situations. Additionally, my strong attention to detail ensures the dishes are consistently of
high quality, and I’m always striving for excellence in my work.

Greatest Weakness: A weakness I’m actively working on is my tendency to sometimes take

on too much responsibility. I want to make sure everything is perfect, and while that’s a
positive trait, it can occasionally lead to overextending myself. I’m learning to trust my team
more and delegate tasks effectively, ensuring we work collaboratively rather than trying to
do everything on my own. This has helped me improve my leadership skills and has made
the entire team stronger as a result.

Q.10: What do you know about our company?

Ans: I’ve researched your company and I’m truly impressed by your commitment to culinary
excellence and innovation. I understand that you are renowned for providing high-quality,
diverse dining experiences that blend traditional techniques with modern trends. Your focus
on using fresh, locally sourced ingredients and creating exceptional dishes for guests aligns
perfectly with my own values as a chef. I also admire your dedication to customer
satisfaction and your emphasis on teamwork within the kitchen. This makes me excited
about the opportunity to contribute to your team and learn from the talented chefs here.

In this type of response, I would show knowledge of the company’s culinary approach,
values, and the qualities that make them stand out in the industry. It’s essential to relate
their mission to my own skills and passion for cooking.