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Introduction

The document discusses the resurgence of interest in traditional and complementary medicine, particularly herbal remedies like Origanum vulgare (Calabo) and Zingiber officinale (Ginger), for treating upper respiratory tract infections (URTIs). It highlights the medicinal properties of these herbs and their potential use in lozenge formulations for symptomatic relief. The study aims to evaluate consumer acceptability of a lozenge incorporating these extracts, focusing on sensory attributes and perceived benefits to enhance marketability.
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0% found this document useful (0 votes)
46 views2 pages

Introduction

The document discusses the resurgence of interest in traditional and complementary medicine, particularly herbal remedies like Origanum vulgare (Calabo) and Zingiber officinale (Ginger), for treating upper respiratory tract infections (URTIs). It highlights the medicinal properties of these herbs and their potential use in lozenge formulations for symptomatic relief. The study aims to evaluate consumer acceptability of a lozenge incorporating these extracts, focusing on sensory attributes and perceived benefits to enhance marketability.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Introduction

The global healthcare landscape has seen a comeback in interest toward traditional and complementary
medicine, particularly herbal-based remedies. This renewed focus is driven by the increasing awareness
of the limitations of synthetic pharmaceuticals, rising healthcare costs, and a growing preference for
natural treatments with minimal side effects (World Health Organization, 2013). Herbal remedies have
been utilized across various cultures for centuries, and modern scientific studies continue to validate
their therapeutic properties.

Upper respiratory tract infections (URTIs), including coughs, colds, and sore throats, remain among the
most common health concerns worldwide (Centers for Disease Control and Prevention [CDC], n.d.).
Although conventional medications provide relief, many individuals seek alternative solutions derived
from natural sources. In this context, Origanum vulgare (Calabo) and Zingiber officinale (Ginger) emerge
as potential botanical candidates for developing a natural remedy.

Origanum vulgare, widely known as oregano or "Calabo," is recognized for its medicinal applications in
various traditional healing practices, particularly in Mediterranean and Middle Eastern cultures (Ciceroni
& Mattei, 2016). Studies have shown that its essential oil contains potent antimicrobial, anti-
inflammatory, and antioxidant compounds such as carvacrol and thymol (Burt, 2004). These bioactive
constituents suggest its potential effectiveness in alleviating symptoms associated with URTIs, making it
a viable ingredient for therapeutic formulations (Vagi et al., 2009).

Similarly, Zingiber officinale (Ginger) is a staple in Asian traditional medicine, valued for its anti-
inflammatory, analgesic, and soothing properties (Ernst, 2002). Ginger contains bioactive compounds
like gingerols and shogaols, which contribute to its ability to reduce inflammation, relieve pain, and
combat microbial infections (Bartels et al., 2006; Grzanna et al., 2005). Ginger’s long-standing use in
treating colds, sore throats, and other respiratory ailments further supports its potential inclusion in
lozenge formulations.

In many communities, including those in the Philippines, Calabo and Ginger are readily available and
have been traditionally used to manage minor ailments. Combining traditional knowledge with modern
research can lead to the development of cost-effective and accessible healthcare solutions. The
formulation of a lozenge incorporating Calabo and Ginger extracts offers a promising approach to
delivering these natural compounds conveniently for symptomatic relief of URTIs.

However, for such a product to be successful, consumer acceptability is a crucial factor. Elements such
as taste, texture, aroma, and perceived effectiveness influence the willingness of individuals to adopt
herbal lozenges as an alternative remedy (Meilgaard et al., 2015). Therefore, this study aims to evaluate
the acceptability of a Calabo and Ginger extract lozenge among local consumers, examining key sensory
attributes and perceived benefits. Understanding consumer preferences will be essential in optimizing
the formulation and enhancing its potential marketability as a natural therapeutic product.
References

Bartels, E. M., et al. (2006). Ginger: An overview of health benefits. Phytomedicine, 13(7), 612–621.

Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods—A
review. International Journal of Food Microbiology, 94(3), 223–253.

Ciceroni, C., & Mattei, R. (2016). The role of oregano in Mediterranean medicine. Journal of Herbal
Medicine, 8(2), 152–159.

Centers for Disease Control and Prevention (CDC). (n.d.). Common cold and upper respiratory infections.
Retrieved from [Link]

Ernst, E. (2002). The efficacy of ginger for motion sickness and nausea: A systematic review. American
Journal of Medicine, 113(9), 748–754.

Grzanna, R., et al. (2005). Ginger—A herbal medicinal product with broad anti-inflammatory actions.
Journal of Medicinal Food, 8(2), 125–132.

Meilgaard, M., Civille, G. V., & Carr, B. T. (2015). Sensory evaluation techniques (5th ed.). CRC Press.

Vagi, E., et al. (2009). Antioxidant and antimicrobial properties of oregano essential oil and its
components. Journal of Agricultural and Food Chemistry, 57(7), 3060–3065.

World Health Organization (WHO). (2013). Traditional medicine strategy 2014-2023. Retrieved from
[Link]

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