Nibbles Appetizers Salads
Olive Ascolana 7 Meatballs 14 House Greens 13
crispy olives filled with chicken crispy all beef meatballs with mixed lettuce, herbs, balsamic dressing
salsa verde (3 pieces)
Giardiniera 5 Wild Arugula 14
mixed pickled vegetables Suppli al Telefono 12 parmigiano and lemon vinaigrette
crispy tomato rice balls filled with
Focaccia 5 fior di latte cheese (3 pieces) Caesar 14
add whipped ricotta chicories, croutons, and what my mother
& avocado tree honey + 4 Octopus 16 says is too much dressing
add mortadella + 11 California oak-grilled octopus
with lima beans, escarole, and Citrus, Fennel, and Mint 12
preserved meyer lemon
Green Beans 11
Prawns 24 celery, fennel, and almond pesto
pan-seared with salsa verde, butter and lemon
Crispy Artichokes 14
roasted garlic aioli and lemon
Fiori di Zucca 19
crispy zucchini blossoms filled
with herbed goat cheese
Tuna Carpaccio 17
capers, red onion and lemon
Pasta Pizza
Ricotta Ravioli 19 Margherita 16
tomato sauce and parmigiano tomato, fior di latte cheese, and basil
Spaghetti Cacio e Pepe 14 Pepperoni 18
pecorino and Malabar Coast black pepper
Sausage and Peppers 22
Bucatini Arrabbiata 16 Peads and Barnett sausage with Jimmy Nardello peppers
spicy tomato sauce
Mushroom 19
Campanelle Bolognese 18 roasted oyster mushrooms, fior di latte cheese, chives, thyme, parmigiano
little spiral bells with beef and pork ragu
Meyer Lemon and Clam 22
Mezzi Rigatoni Carbonara 17 pecorino, thyme, red onion
half rigatoni with hen eggs, pecorino, guanciale, and black pepper
Zucchini and Ricotta 22
Foglie d’Ulivo 19 pesto, pecorino, and parmigiano
olive leaf shaped pasta with basil and pine nut pesto —
Spaghetti Aglio, Olio e Peperoncini 14 Add ons:
garlic and chili flake
Linguine al Limone 15 Anchovy +3 Balsamic +2 Parm +3
Pomodoro +2 Chili Oil +2
Entrées contorni/sides
Pork Collar 28 Crispy Delicata Rings 7
roasted fennel & apple, herbs and fennel pollen calabrian chili honey
Rotisserie Chicken 23 Roasted Potatoes 8
with chimichurri parsley and romesco sauce
Grilled Vermillion Snapper 29 Spinach 7
tarragon salmoriglio lemon and olive oil
Mussels, Chickpeas, and Nduja24 Roasted Cauliflower 7
spicy tomato broth capers, raisins, pinenuts, and lemon
Hanger Steak, Onion Agrodolce28 Grilled Asparagus 8
olive oil and lemon
No substitutions or modifications. Before placing your order, please inform your server if a person in your party has a food allergy.
Please be advised that our kitchen prepares food that may contain or come into contact with common allergens, including wheat, eggs, nuts, milk, and soy.
We are a cashless establishment.
cocktails Beer
Nostra Margarita 12 White Stallion 15 DRAFT - 18 OZ
tequila, dry curaçao, lime, dash of orange, gin, white vermouth, suze, Skyduster Superdry Lager 10
agave, salt rim mommenpop seville orange
Topa Topa Sunburst White Ale 10
Sandy Bum 14 Past Thyme Spritz 12
aged rum, strawberry shrub, lemon, thyme-infused cocchi americano bianco,
ginger beer, soda benedictine, lemon, prosecco CANS
Martini al Caffè 15 The Gregory Ain 15 Skyduster West Coast IPA 7
vodka, coffee liqueur, liquor 43, espresso, whiskey, cognac, montenegro, cacao Rationale Kolsch *Non-alcoholic 7
vanilla, cinnamon and angostura bitters, maple
Vesper Dream 15 Cicciolina 13 juice / soda
olive oil-infused vodka, gin, italicus bergamotto, vodka, fresh passionfruit, lime, vanilla,
dry vermouth, orange bitters splash of prosecco Lemonade 6
Orange Juice 7
Pink Hues 13 Phony Negroni 13
mezcal, aperol, pineapple, raspberry, lemon *non-alcoholic, st. agrestis phony negroni Grapefruit Juice 7
over ice with a twist Mexican Coke 5
Young Grandpa 13
bourbon, lemon, lime, orange, Diet Coke 4
egg white, angostura Sprite 5
Ginger Beer 6
wine by the glass
SPARKLING ORANGE / ROSÉ
Prosecco 12 | 54 Orange (Catarratto) 15 | 75
Sorgente, ‘Brut’, Veneto, NV Bidizza, Sicily, 2023 *Liter
Rosé (Grolleau Gris) 14 | 63
WHITE J. Mourat, O.v.n.i Rosé, Loire, 2023
Verdeca 12 | 54
Castello di Monaci, ‘Petraluce’, Puglia, 2023 RED
Albariño 16 | 72 Nebbiolo 17 | 77
Anonimas, ‘Os Dunares’, Galicia, 2023 Ada Nada, ‘Serena’, Piedmont, 2022
Sauvignon Blanc 14 | 63 Chilled Red 15 | 68
Cadre, ‘Stone Blossom’, San Luis Obispo, 2022 *Tap Stephane Aviron, ‘Chenas’, Beaujolais, 2019
Chardonnay 18 | 81 Cotes du Rhone 12 | 54
Eden Rift, ‘Valliant’, La Cienega Valley, 2020 Les Vignerons d’Estezargues, ‘Taparas’, Rhone, 2022
Cabernet Sauvignon 18 | 81
Doren, Sonoma, 2020
wine by the bottle
SPARKLING ORANGE RED CONTINUED
Sparkling Chenin Blanc 80 Muller Thurgau 71 Pinot Noir 105
‘Bubbles of Steen,’ Leo Steen, Mendocino, 2022 ‘Mullertime - Smells Like Mean Spirit’, ‘Fixin Les Petits Crais’, Domaine Jean
Staffelter Hoff, Mosel, 2023 Fournier, Burgundy, 2018
Pet Nat 68
‘Principante,’Santa Colomba, Veneto, 2021 Verdelho 68 Pinot Noir 110
‘Orange Flamingo’, Accenti, Napa, 2023 ‘Marsannay Trois Terres’, Domaine Jean
Brut Champagne 150 Fournier, Burgundy, 2018
‘Collection 243’, Louis Roederer, Reims NV Grechetto 120
‘Santa Chiara’, Paolo Bea, Umbria, 2020 Chianti Classico 90
Lambrusco Secco 64 Riecine, Tuscany, 2021
‘No Autoclave’, Terrevive, Emilia-
Romagna, 2022 ROSÉ Rosso di Montalcino 92
‘Gauggiole’, Castiglion del Bosco,
WHITE Provence Rosé 83 Tuscany, 2020
‘Cassis’, Domaine du Bagnol, Provence, 2023
Vermentino 76 Etna Rosso 115
‘Albablu’, Campo alle Comete, Tuscany, 2023
Grenache Rosé 56 ‘Archineri’, Pietradolce, Sicily, 2019
Kinero Cellars, San Luis Obispo, 2023
Muscadet 60 Valtellina Superiore 60
‘Coteaux de la Loire’, Domaine London
Gaglioppo Rosato 68 ‘Quadrio’, Nino Negri, Lombardy, 2020
Chartier, Loire, 2020 ‘Il Marinetto’, Sergio Arcuri, Calabria,
2021 Barbaresco 98
Sancerre 108 ‘Montefico’, La Ca Nova, Piedmont,
Lucien Crochet, Loire, 2023 2017
RED
Chablis 60 Barolo 136
Courtault Michelet, Burgundy, 2019
Chilled Red 51 ‘Angela’, Mauro Marengo, Piedmont, 2018
‘Carambouille’, Vignerons D’Estezargues,
Assyrtiko 72 Rhone, 2023 Cabernet Franc 75
Ferlat, Friuli-Venezia Giulia, 2021
‘Theros’, Markou Vineyards, Mesogeia, 2022 Gamay 85
Friulano 96 ‘Grand Cras Morgon’, Bonne Tonne, Syrah 60
Murva, Friuli-Venezia Giulia, 2023 Beaujolais, 2018 Francois & Fils, Rhone, 2019
Etna Bianco Superiore 72 Pinot Noir 100 Cabernet Sauvignon 120
Barone di Villagrande, Sicily, 2023 ‘Black Label’, Baxter Winery, Timeplace, Napa, 2022
Anderson Valley, 2019
Corkage fee $25 per 750ml bottle max 2 bottles.
