Name of Proprietor/Practitioner: WILLSON PAGA______________________________________________________
Age: 31_______________Number of Years Business: 3 years________________________________________________
Business Name: Brew bakery______________________________________________________________________________
Business Address: BRGY. 21-A BURGOS STREET TACLOBAN CITY_____________________________________
1. What preparations did you make before you engaged in this type of
business or job?
HE WAS AN OLD EMPLOYEE OF HIS BOSS, HE RESIGNED AT HIS PAST JOB AND WAS RE-HIRED BY
HIS FORMER BOSS SINCE THEY KNEW EACH OTHER IN THE PAST._____________________________________
__________________________________________________________________________________________________________________
2. What special skills and characteristics do you have that are related
with your business or job?
HARD WORKING, MY PAST EXPERIENCES AND PERSEVERANCE.________________________________________
__________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________
3. How did you solve business-related problems during the early years of
your business operation?
I SHARE MY EXPERIENCES WITH MY CO-WORKERS LIKE HOW TO MANAGE SALES AND HOW TO__
HANDLE COSTUMER SERVICE.______________________________________________________________________________
__________________________________________________________________________________________________________________
4. Did you follow the tips from a successful businessman or practitioner
before you engaged in your business?
I AM SELF-MOTIVATED AND I RELIED ON MY SKILLS, TRAININGS AND EXPERIENCES._______________
__________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________
5. What best business practices can you share with aspiring
entrepreneurs?
TRY TO LEARN, ADVANCE STUDY AND TRY ADAPTING QUICKLY TO YOUR SURROUNDINGS________
ESPECIALLY WHEN WORKING ON A RESTAURANT OR CAFÉ.____________________________________________
__________________________________________________________________________________________________________________
6. What do you think are the salient characteristics, attributes, lifestyle,
skills and traits that made you successful in your business or job?
BEING RESPONSIBLE, BEING POLITE AND RESPECTING YOUR CO-WORKERS._________________________
__________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________
Conclusion:
BEING AN ENTREPRENEUR IS NEVER EASY YOU HAVE TO TAKE RISK, PREPARATIONS, BUDGET,
CONSISTANT AND BE ADAPTABLE. BASE ON OUR INTERIEW WE LEARNED THAT BEFORE STARTING
THEIR BUSINESS THEY WERE ONCE EMPLOYEES OF A RESTAURANT, CAFE AND ETC. THEY
EXPIERINCED WHAT ITS LIKE TO BECOME AN ENTREPRENEUR AND GAINED EXPERIENCE FROM IT
AND BECAUSE OF THAT THEY ARE NOW SUCCESSFUL ENTREPRENEURS. ITS NOT JUST THAT THEY DID
IT WITH HARD WORK AND SWEAT, THEY ALL STARTED FROM NOTHING TO GAINING
SUCCESS._____________________________
