PRODUCT SPECIFICATION REPORT
1. Product Information
• Product Name: Deep Frozen Raspberry
• Quality: IQF Raspberry Whole (Rolend)
• Variety: Willamette
• Country of Origin: Serbia
• Expiration Date: 24 months at -18°C
• Storage Conditions: Must be stored at -18°C or lower to maintain product integrity
2. Physical Characteristics
Parameter Specification
Foreign Impurities No inorganic, organic, or toxic substances
Pulp/Juice Clumps Max 0.3% wt
Organic Foreign Substances None
Moldy Fruits (1 segment affected) Max 4 per 1000g
Moldy Fruits (2+ segments
Max 2 per 1000g
affected)
Immature (Green) Fruits Max 1 per 1000g
Broken Fruits (Less than ¾ of whole
Max 20% wt
fruit)
Sunburned Fruits (White or Grey
Max 1% wt
Stains)
Color Variations Max 2.5% wt
Fruits should be uniform in size and shape typical for fresh
Uniformity
raspberries
3. Organoleptic Properties
Attribute Description
Color Uniform, fresh, ripe raspberry color, characteristic of the variety
Aroma Fresh raspberry scent, free from any fermentation or stagnation odors
Taste Characteristic of fresh ripe raspberries, free from any off-flavors
Texture Firm structure, typical of fresh raspberries
4. Chemical Properties
Parameter Specification
Brix (20°C) 9 - 12
Pesticide Residues Complies with EU regulations (Annex 2)
Heavy Metals Complies with EU standards (Annex 3)
Radioactivity Complies with EU regulations (Annex 5)
Ionization Product has not undergone ionizing radiation
The product is GMO-free and does not contain genetically modified
GMO Status
organisms
Additives &
No added artificial preservatives, colors, or flavors
Preservatives
5. Microbiological Standards
Microbiological Test Specification
Total Plate Count (TPC) ≤ 50,000 cfu/g
Yeast & Molds ≤ 10,000 cfu/g
Coliforms <10 cfu/g
E. Coli <10 cfu/g
Salmonella Not detected in 25g sample
Listeria Monocytogenes Absent in 25g
6. Packaging & Handling
Packaging Type Specification
Bag Sizes 300g, 500g, 1kg, 2.5kg, 10kg
Box Sizes K-240 (10kg), K-145 (5kg)
Pallet Dimensions EUR, EPAL (1200x800mm)
Packaging Material Food-grade polyethylene bags inside cartons
Product name, weight, lot number, expiry date, manufacturer details, storage
Labeling
conditions
Temperature
Final product temperature must not exceed -18°C
Control
Pallet Stacking Maximum 4-6 pallets in height
7. Storage & Transportation Conditions
Condition Requirement
Storage Temperature Must be maintained at -18°C or lower
Cold Storage Stored in cold rooms at a stable temperature
Retail Freezer Storage Kept at -18°C
Consumer Storage Kept frozen at -18°C; do not refreeze after thawing
Transportation Conditions Refrigerated transport at -18°C to ensure product integrity
Humidity Level Maximum 65% to prevent ice crystallization
8. Certifications & Compliance
Certification Status
HACCP Compliance HACCP plan implemented for food safety
ISO Certifications ISO 22000, ISO 9001:2015 (TSE EN ISO 9001)
BRC Certification BRCGS v9 Certified by AGFOCERT (Grade: A+)
Certification Status
Halal Certification Certified by KASCERT (OIC/SMIIC 1:2019, MS1500:2019)
FDA Compliance Meets FDA food safety requirements for international trade
9. Intended Use & Consumer Guidelines
• Intended Use: Suitable for direct consumption, industrial processing, and food
manufacturing. Not suitable for individuals with berry allergies.
• Usage Instructions:
o Thaw before consumption.
o Do not refreeze once thawed.
o Should not be kept at temperatures above 20°C for extended periods.
• Nutritional Note: Naturally low in calories and free from artificial additives.
10. Special Notes
• Batch Testing: Each batch undergoes rigorous testing for pesticide and heavy metal
residues to comply with EU standards.
• Annexes Included:
o Annex 1: Microbiological Standards
o Annex 2: Pesticide Regulations
o Annex 3: Heavy Metals Compliance
o Annex 4: Allergen List (No allergens detected)
o Annex 5: Radioactivity Compliance
Prepared for: Bosko, Master Fruits Serbia
Prepared by: Abdulhakim Amer, Manager of External Procurement
Mhsool Factory for Packaging
Email:
[email protected]Phone: +966 555 385 285
