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Chem Project

The document outlines a chemistry project report aimed at studying the digestion of starch by salivary amylase and the effects of temperature and pH on this process. It includes sections on the aim, objectives, introduction, materials required, procedures for experiments, observations, and conclusions. The findings indicate that temperature significantly affects starch digestion, while pH levels can inhibit the hydrolysis of starch.

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mmsgkardam
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31 views14 pages

Chem Project

The document outlines a chemistry project report aimed at studying the digestion of starch by salivary amylase and the effects of temperature and pH on this process. It includes sections on the aim, objectives, introduction, materials required, procedures for experiments, observations, and conclusions. The findings indicate that temperature significantly affects starch digestion, while pH levels can inhibit the hydrolysis of starch.

Uploaded by

mmsgkardam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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