SOIL TEST INFORMATION FORM FOR COMMERCIAL FRUITS AND VEGETABLE CROPS
Grower Name (Please Print): Send copy to:
Business Name: Business Name:
Street or R.D. No.: Street or R.D. No.:
City, State, and Zip: County City, State, Zip:
Telephone No.: Fax No.: E-mail:
Email report only: Check this box and record your email address if you would prefer to have your report sent to you
by email rather than surface mail. Emailed reports are received by customers 2–3 days earlier than mailed reports.
Please submit $9.00 per sample (check payable to Penn State University)
Sample Lab No. Serial No. Field ID* Crop Code Plow Depth Additional Analyses
# (Lab use only- (From front of (Up to 10 letters (See back of (check one) See back of form for additional
leave this bag, if prepaid. or numbers) form for analyses not listed below.
column blank) Otherwise, leave codes) Enclose payment for additional
tests with checks made payable
blank.
to Penn State.
1 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
2 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
3 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
4 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
5 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
6 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
7 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
8 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
9 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
10 __ No till or minimum till __ Organic Matter ($5.00)
__ Less than 9 inches __ Soluble Salts ($5.00)
__ 9-11 inches __ _________________
__ 12 inches or more __ _________________
*Use this box for your own sample identification.
Complete this form and return to laboratory with soil samples.
Check here if you are an organic grower and would like information on
Using Organic Nutrient Sources to meet your crop nutrient needs.
COMMERCIAL FRUITS AND VEGETABLE CODES
Write Code Number (4 digits) into "Crop Code" blocks on opposite side of this page.
Code Commercial Vegetables Code Commercial Vegetables
3001 Asparagus-To Plant 3020 Lettuce, Leaf
3002 Asparagus-Maintain 3021 Lettuce, Romaine
3101 Beans, Kidney 3022 Muskmelon (Cantaloupe)
3102 Beans, Lima 3113 Mustard Greens
3103 Beans, Other Dry Types 3023 Onion
3104 Beans, Snap 3024 Parsnip
3003 Beets 3114 Peas
3004 Broccoli 3025 Pepper, Hot
3005 Brussels Sprouts 3026 Pepper, Sweet
3105 Cabbage, Fresh Market 3027 Pumpkin
3106 Cabbage, Kraut 3028 Radicchio
3107 Carrot 3029 Radish
3006 Cauliflower 3044 Rhubarb-To Plant
3007 Celery 3045 Rhubarb-Maintain
3008 Chinese Cabbage 3030 Rutabaga
3108 Collards 3031 Scallions
3109 Cucumbers, Picklers 3118 Spinach
3009 Cucumbers, Slicers 3032 Squash, Summer
3010 Diakon 3033 Squash, Winter-Fresh Mkt.
3011 Eggplant 3119 Squash, Winter-Processing
3012 Endive 3034 Sweet Corn-Fresh Mkt.
3013 Escarole 3120 Sweet Corn-Processing
3014 Garlic 3035 Sweet Potato
3042 Ginseng-To Plant 3036 Tomato, Pink Ripes
3043 Ginseng-Maintain 3037 Tomato, Greenwraps
3015 Gourd 3122 Tomato, Processing
3016 Herbs 3123 Turnip Greens
3110 Horseradish 3038 Turnip Roots
3111 Kale 3039 Tyfon
3017 Kohlrabi 3040 Watermelon
3018 Leek 3041 Mixed Vegetable Crops
3019 Lettuce, Head 3999 Other
Code Commercial Fruits Code Potatoes
4101 Apples-To Plant 1301 Potatoes-Unspecified
4001 Apples-Maintain 1302 Home Potato Patch
4113 Apricots-To Plant 1303 Unstored Chip Potatoes
4013 Apricots-Maintain 1304 Stored Chip Potatoes
3505 Blueberries 1305 Early Tablestock Potatoes
3511 Brambles 1306 Stored Tablestock Potatoes
4104 Cherries-To Plant
4004 Cherries-Maintain Additional Analyses and Services
3500 Grapes-Unspecified
3504 Grapes-American Organic Matter $5.00
3506 Grapes-French Soluble Salts $5.00
4112 Nectarines-To Plant Nitrate Nitrogen $5.00
4012 Nectarines-Maintain Ammonium Nitrogen $10.00
4107 Peaches-To Plant Total Nitrogen (combustion) $10.00
4007 Peaches-Maintain Total Sorbed Metals $65.00
4106 Pears-To Plant Mercury $35.00
4006 Pears-Maintain Selenium $27.00
4108 Plums-To Plant Arsenic $27.00
4008 Plums-Maintain Molybdenum $27.00
3512 Strawberries-To Plant Lead $27.00
3513 Strawberries-Maintain PCBs $80.00
Fax Report (cost per sample) $1.00
