Human Influences on Ecosystems
Food Supply
Humans have increased food production because:
Agricultural Machinery to use larger areas of land and improve efficiency
Chemical Fertilisers help crops grow better
Insecticides: a type of pesticide that kills insects
Herbicides: a type of pesticide that kills weeds
Selective Breeding to improve production by crop plants and livestock
Large-scale Monoculture: the continuous production of one type of genetically
identical crop.
Positive Impacts of Large-scale Monoculture
o Increasing yield due to single crop specialisation
o Lower food prices
o Reduce labour costs
Negative Impacts of Large-scale Monoculture
o If a natural disaster occurs, the whole crop could be wiped out.
o If pests & diseases attack crops, they could harm them easily
o Using large fields and pesticides reduces the variety of species. This hinders biodiversity.
o When insecticides are used persistently, the pests may eventually become resistant to them,
reducing their effectiveness
Negative Impacts of Intensive Livestock Production
o Welfare issues for the livestock
o Diseases can spread easily among them
o Waste can pollute land and waterways nearby
Habitat Destruction
Biodiversity: the number of different species that live in an area.
Reason for habitat destruction
o Increased area for food crop growth, livestock production, and housing
o Extraction of natural resources
o Freshwater and Marine pollution
By altering food webs and food chains, humans can harm habitats.
Effects of deforestation
o Reduced biodiversity/destroys habitats/extinction
o Loss of CO2 fixation, thus increase in CO2, thus global warming
o Soil erosion: tree roots cannot retain soil and go into rivers, making the water dirty & causing
blockages, and the soil becomes less fertile
o Flooding: 75% of water is usually absorbed by foliage, root systems or evaporates. After
deforestation, water accumulates in valleys.
Pollution
Pollution due to pesticides:
Insecticides (kill insects): meant to kill insects which eat crops, but can kill other useful insects
such as bees, which are pollinators, or by bioaccumulation (the increase in the dose of toxin
from one level of the food chain to the next)
Herbicides (kill weeds): can be harmful to animals which eat the plants
Non-biodegradable plastics:
Choke birds, fish and other animals
Fill up the animals’ stomachs so that they can’t eat food
Collect in rivers and get in the way of fish
Global Warming:
Increase in the average temperature of the Earth
Methane from the burping of cows
It started at the same time as humans began burning fossil fuels
Scientists have proven that fossil fuels are one of the main factors causing this
It increased carbon dioxide and methane concentrations in the atmosphere, enhancing the
greenhouse effect that leads to climate change.
Eutrophication: when water plants receive too many nutrients.
Fertilisers are put in soil by farmers.
Fertilisers with nitrates/detergents with phosphates leach into rivers and lakes after rain.
Water plants grow more than usual
They block sunlight and kill plants underneath
They die and sink to the bottom
Bacteria/fungi decompose remains using the O2 and decreasing the O2 concentration
Fish and other creatures die from oxygen starvation
Conservation
Sustainable Resource: one which is produced as rapidly as it is removed from the
environment so that it does not run out
Some resources can be conserved and managed sustainably but are limited to forests and fish
stocks.
1. Forests can be conserved using education, protected areas, quotas and replanting.
2. Fish stocks can be conserved using education, closed seasons, protected areas, controlled net
types and mesh size, quotas and monitoring.
Natural Resources:
Water: used to grow food, keep it clean, provide power, control fires, and drink. We get water
constantly through rainfall, but we use the planet’s freshwater faster than it can be replenished.
Fossil fuels must be conserved as they will soon run out; therefore, they should be replaced
with green energy.
Recycling:
Water: water from sewage can be returned to the environment for human use by sanitation and
sewage treatment
Paper: sent to special centres where it is pulped to make raw materials for industry
Plastic: fossil fuels, bottles →→ fleece clothing
Metal: mining takes a lot of energy, so recycling saves energy
Species and habitats need to be conserved because:
Organisms have value in themselves (ethical value)
Maintaining biodiversity to reduce extinction
Value to medicine (new molecules from exotic plants = new drugs)
Genetic resources are helpful to humans as well and are lost when species disappear (DNA for
genetic engineering)
Each species has its role in its ecosystem; if it is removed, then the whole ecosystem could
collapse
Endangered species:
How they become endangered: climate change, habitat destruction, hunting, pollution and
invasive species
If the population size drops, variation decreases
Endangered species can be conserved by monitoring and protecting species and habitats,
education, captive breeding programmes, and seed banks
Reasons for Conservation Programmes include:
o reducing extinction
o protecting vulnerable environments
o maintaining ecosystem functions by nutrient cycling and resource provision, e.g. food, drugs,
fuel and genes
o increase biodiversity
Artificial Insemination in Captive Breeding
Programmes
The sperm/gamete is collected from the male.
Males can be chosen from different breeding programmes to maximise genetic variation.
The sperm is screened for quality checks.
After checking, the sperm/semen is frozen, and the female is given drugs to induce ovulation.
The sperm/semen is then placed in the vagina/uterus/oviduct, where the sperm/semen is
inserted at the appropriate time for ovulation.
in vitro Fertilisation (IVF) in Captive Breeding
Programmes
It involves fertilisation of an egg outside the mother's body
Method
o Eggs are extracted from the ovaries of the mother using a needle
o Eggs are kept in a culture medium
o Male semen is mixed with the eggs so fertilisation takes place
o Zygotes form which develop into embryos
o These embryos are checked after being left in the culture medium for several days
o The embryos are then transferred into the mother or a surrogate.