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Practicum Rubric

The document outlines a performance evaluation rubric for a cookery practicum in Technology and Livelihood Education. It includes criteria for assessing students on their use of tools, application of procedures, safety work habits, task completeness, time management, and sales quota achievement. Each criterion is graded on a scale from 'Excellent' to 'No Attempt' with specific descriptors for each performance level.

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JackieLouVillarba
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96 views1 page

Practicum Rubric

The document outlines a performance evaluation rubric for a cookery practicum in Technology and Livelihood Education. It includes criteria for assessing students on their use of tools, application of procedures, safety work habits, task completeness, time management, and sales quota achievement. Each criterion is graded on a scale from 'Excellent' to 'No Attempt' with specific descriptors for each performance level.

Uploaded by

JackieLouVillarba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

TECHNOLOGY AND LIVELIHOOD EDUCATION

COOKERY _____

Name of Student: ____________________________________


Year & Section:______________________________________
Date of practicum: __________________________________
PERFORMANCE LEVEL
Dimension Excellent (4 pts.) Very Satisfactory Satisfactory (2 pts.) Needs Improvement No Attempt Points
(3 pts.) (1 pt.) (0 pt.) Earned

1. Use of tools Uses tools and Uses tools and Uses tools and Uses tools and No attempt
and equipment correctly equipment equipment correctly equipment
equipment and confidently at all correctly and and but less incorrectly and less
Uses tools times confidently most of confidently confidently most of
the times sometimes the time

2. Application Manifests very clear Manifests clear Manifests Manifests less No attempt
of procedures understanding of the understandin g of understanding of understanding of
step- by-step procedure the step- by-step the step-by-step the step- by-step
procedure procedure but procedure seeking
sometimes seeks clarification most of
clarification the time
Works independently Works Works Works No attempt
with ease and independentl y independently with independently but
confidence at all times with ease and ease and confidence with assistance
confidence most of sometimes from others most of
the time the time
3. Safety work Observes safety Observes safety Observes safety Most of the time not No attempt
habits precautions at all times precautions most of precautions observing safety
the time sometimes precautions
[Link] Task is completed Task is completed Task is nearly Task is started but No attempt
s of Task following the following the completed following not completed
procedures in the procedures in the the procedures in following the
activity project plan the project plan procedures in the
improvement/innovatio project plan
ns
5. Time Work completed ahead Work completed Work completed Work completed No attempt
management of time within allotted time ___(mins./hours/day ___(mins./hours/day
s) beyond s) beyond

6. Sales quota Achieves 100% sales Achieves less than Achieves less than No attempt
achievement quota Achieves less than 50% sales quota 25% sales quota
75% sales quota

TOTAL
Recipe title: ________________________________________

Checked and Noted by:

JACKIE LOU S. VILLARBA


TLE Teacher

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