Menu

Menu
COLD APPETIZERS

Classic Caesar Salad (28.00$)

Fresh lettuce, crispy croutons, poached egg, and
Caesar dressing.

Hearty Salad (25.00$)

Flavorful quinoa, beans, avocado, and roasted
vegetables served with creamy dressing.

Nachos Salad (29.00$)

Fresh lettuce, cheddar cheese, juicy tomatoes, and
black beans, topped with creamy sour cream.

Kani Salad (26.00$)

Fresh iceberg lettuce, carrots, cucumber, and crab
sticks drizzled with sesame ginger dressing.

Smoked Gazpacho (24.00$)

Creamy chilled soup featuring smoked bell pepper,
roasted tomato, blended into a smooth purée and
garnished with mint caviar.

Note that if you have any allergies,

kindly inform the server.
All prices are subject to 10%,
8.8 % tax.
 Menu
HOT APPETIZERS

French Onion Soup (23.00$)

Caramelized onions simmered in white grape juice,
served with a crispy toasted baguette and Parmesan
cheese.

Mushroom Soup (22.00$)

A blend of tender mushrooms simmered in a broth
infused with herbs and white wine vinegar, served
with a crispy toasted baguette.

Potato Leek Soup (23.00$)

Smooth and creamy soup featuring Russet potatoes,
sweet leeks, and aromatic herbs, garnished with a
sprinkle of fresh chives.

Note that if you have any allergies,

kindly inform the server.
All prices are subject to 10%,
8.8 % tax.
 Menu
MAIN COURSE

Dover Sole (300g) (78.00$)

Pan-seared Dover sole topped with classic lemon
butter sauce, served with roasted asparagus and
fingerling potatoes.

Grilled Salmon (72.00$)

Flavorful grilled salmon with creamy garlic sauce,
served with sweet mashed potatoes.

Linguine Pescatore (68.00$)

Succulent mix of seafood tossed with linguine pasta
and roasted vegetables, served with pesto sauce.

Ceviche (75g) (72.00$) - signature

Raw mahi-mahi fish served with mango and chili
flakes sauce.

Note that if you have any allergies,

kindly inform the server.
Special Tokyo compound butter ( contain 35 ingredients) *signature
All prices are subject to 10%,
8.8 % tax.
 Menu
MAIN COURSE

Australian Tenderloin Wagyu (250g) (128.00$)

Grilled Australian Tenderloin Wagyu served with
roasted vegetables and savory sautéed mushrooms.

Australian Striploin Wagyu (300g) (132.00$)

Grilled Australian Striploin Wagyu served with
creamy truffle mashed potatoes and sautéed asparagus.

Japanese Tenderloin Wagyu A5 (250g) (190.00$)

Roasted Japanese A5 Tenderloin Wagyu served with
soy butter and carrot puree.

New Zealand Tenderloin (250g) (95.00$)

Roasted grass-fed New Zealand beef served with
cranberry red wine sauce.

Argentinian Tenderloin (250g) (98.00$)

Grilled grass-fed Argentinian beef served with
chimichurri sauce.

Note that if you have any allergies,

kindly inform the server.
Special Tokyo compound butter ( contain 35 ingredients) *signature
All prices are subject to 10%,
8.8 % tax.
 Menu
MAIN COURSE

Portobello Steak (200g) (60.00$) - vegetarian

Grilled portobello mushroom, roasted vegetables with
creamy blue cheese and fig jam.

Australian Ribeye Steak (300g) (92.00$) - keto

Grilled ribeye, sautéed spinach, and cauliflower mash.

Duck Leg (84.00$)

Confit duck leg with caramelized shallots, served with
roasted root vegetables.

Lamb Rack (88.00$)

Herb-crusted rack of lamb served with crushed
potatoes and beetroot puree.

Surf & Turf (400g) (97.00$) - signature

Flavorful New York striploin paired with jumbo
shrimp, sautéed in garlic butter and white wine,
served with Tokyo sauce.

Note that if you have any allergies,

kindly inform the server.
Special Tokyo compound butter ( contain 35 ingredients) *signature
All prices are subject to 10%,
8.8 % tax.
 Menu
DESSERTS

Crème Brûlée (24.00$)

Creamy vanilla custard topped with a golden
caramelized sugar crust.

Chou Bun (22.00$)

Light puff pastry filled with smooth and creamy
chocolate filling.

Citrus Soufflé (26.00$)

Golden baked soufflé infused with orange and lemon
flavors.

White Chocolate Panna Cotta (28.00$)

Silky smooth white chocolate panna cotta with a
creamy sweet flavor.

Apple Tartlets (2 per serving - 40.00$)

Buttery shortcrust pastry filled with caramelized
apples and cinnamon, finished with a sprinkle of
toasted almonds.

Macarons (2 per serving - 30.00$)

Delicate and colorful macarons in a variety of flavors:
chocolate, vanilla, lemon, strawberry, pistachio, salted
caramel.
Citrus Burst Mandarin Cake (35.00$)
Mandarin-shaped cake filled with a luscious.
mandarin purée.

Note that if you have any allergies,

kindly inform the server.
All prices are subject to 10%,
8.8 % tax.
 Menu
BEVERAGE
By Glass Bottle
Prosecco DOC, Da Luca, Veneto, Italy (Sparkling) 55 280
Sparkling Rose, Da Luca, Veneto, Italy (Sparkling) 50 270
Singing Grüner Veltliner, laurenz V, Kamptal, 55 265
Austria (White)
Gavi Di Gavi DOCG, Cossetti, Piedmont, Italy 60 290
(White)
Sauvignon Blanc, Oyster Bay, Marlborough, New 70 340
Zealand (White)
Tempranillo Crianza, Marqués De Cáceres, Rioja
60 290
DOCa, Spain (Red)
Barbera D' Asti, Cossetti La Vigna Vecchia DOCG,
65 310
Italy (Red)
Shiraz-cabernet, Penfolds, Koonunga Hills, South
75 365
Australia (Red)
Cabernet Sauvignon, Kenwood, California, USA 80 390
(Red)
Bourgogne Pinot Noir, Domaine Joseph Drouhin,
95 465
Burgundy, France (Red)

Note that if you have any allergies,

kindly inform the server.
All prices are subject to 10%,
8.8 % tax.
 Menu
BEVERAGE
SPECIAL WHISKEY
By Glass Bottle
Monkey Shoulder 50 850
Smokey Monkey 50 750
J wAlker Black 12 Yearrs 55 850
J Walker Blue Label 245 4500
Chivas Regal 12 Years 55 850
Chivas Regal 18 Years 90 1650
Habiki Harmony 85 1600
Jameson 65 850

Water 10

Coffee 24
Tea 20

Note that if you have any allergies,

kindly inform the server.
All prices are subject to 10%,
8.8 % tax.