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Spirulina Extract (Phycocyanin) SP - PH.P220516

The document is a Certificate of Analysis for Spirulina extract (Phycocyanin) from Hunab Chemicals SA de CV, detailing its specifications, results, and compliance with food grade standards. The batch was manufactured on May 16, 2022, and has an expiry date of November 15, 2023. Key results include a moisture content of 3.97%, a total bacterial count of 650 cfu/g, and the absence of harmful substances like lead and arsenic.

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José Palacios
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85 views1 page

Spirulina Extract (Phycocyanin) SP - PH.P220516

The document is a Certificate of Analysis for Spirulina extract (Phycocyanin) from Hunab Chemicals SA de CV, detailing its specifications, results, and compliance with food grade standards. The batch was manufactured on May 16, 2022, and has an expiry date of November 15, 2023. Key results include a moisture content of 3.97%, a total bacterial count of 650 cfu/g, and the absence of harmful substances like lead and arsenic.

Uploaded by

José Palacios
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

HUNAB CHEMICALS SA DE CV

CERTIFICATE OF ANALYSIS

Commodity: Spirulina extract (Phycocyanin) Batch No: SP.PH.P220516


Manufacture Date: May 16, 2022 Expiry Date:Nov 15, 2023
Quality: Food Grade Water Soluble:100%
Ingredients: Phycocyanin (from Spirulina)+Sodium Citrate+Trehalose
Packing: 10kg/Barrel (Inner packing : PE & Aluminium bag.)10 kg/bag/drum*4drum=40kg

Characteristic Specifications Result Testing Method


Algae Variety Identification Spirulina Platensis Complies Morphological Classification
Appearance Fine Blue Powder Comforms Visual determination
Taste Mild,Like seaweed Comforms Sense
Water： Max7.0% 3.97％ Drying method
Ash： Max10.0% 5.86％ Ashing Method
Pb Max2.0ppm 0.35ppm GF GF AAS
As Max1.0ppm 0.11ppm AFS
Cd Max0.2ppm 0.03ppm AFS
Hg Max0.1ppm 0.01ppm AFS
Colour value E18.0 unit ±5% 18.5 abs@618nm
Pesticide Not detected Not detected SOP/SA/SOP/SUM/304
Total Bacterial Max 10,000cfu/g 650cfu/g Bacterial culture
Yeast&Mold: Max100cfu/g Max 30cfu/g Bacterial culture
Coliforms Negative/10g Negative Bacterial culture
E.Coli Negative/10g Negative Bacterial culture
Staphylococcus Negative/10g Negative Bacterial culture
Salmonella Negative/10g Negative Bacterial culture
Specification: 80mesh 80mesh 80Mesh
Conclusion:conform to the standard : Fuqing King Dnarmsa Spirulina Co, Ltd
Storage : Store at -5 to 30 ℃, protected from direct sunlight

ESTE DOCUMENTO ES COPIA FIEL DEL CERTIFICADO PROPORCIONADO POR EL PROVEEDOR

Av. Texcoco 1268 Mz-E Cond-18A Edif-9 Depto-301 Col. Santa Martha Acatitla,
C.P. 09510 Alcaldía Iztapalapa, CDMX Tel: 5557387243 - 5554418059

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