1.
A system of management that relates to result oriented long term plans and short term goals is
a) PERT
b) MBO
c) Six sigma
d) Total quality management
2. A technique which uses an activity- relationship diagram that is adjusted by trial and error until satisfactory
adjacency working pattern is obtained
a) Safety layout plan
b) Time motion study
c) Site layout plan
d) Feasibility analysis
3. Which of the following is the first step in making a correct location choice?
a) Develop location alternatives
b) Evaluate the alternatives
c) Make a decision and select the location
d) Decide the criteria for evaluating location alternatives
4. Which of the following does not cause to production delay?
a) Shortage of space
b) Minimum material handling
c) Long distance movement of materials
d) Spoiled work
5. A series of drawings showing the layout of the parts of the building
a) Systematic layout plan
b) Model plan
c) Blue print
d) Process layout
6. In process - dominated industries often the most significant and first aspect of layout planning is
a) Flow of materials
b) Movement of people
c) Allocation of activities
d) Flow of process
7. Signage License will be issued by
a) Commissioner of Police
b) Municipal Corporation of the city
c) Local Health Department
d) Pollution control board
8. Built up area =.
a) Carpet area + Area occupied by walls + Area covered by balconies
b) Plinth area + Area occupied by walls
c) Plinth area/circulation area
d) None of the above
9. ______________ fryers are sealed to permit steam pressure to build up between the lid and the fat surface
a) Bratt pan
b) Deep fat fryers
c) Griddles
d) Pressure fat fryers
10. An imaginary line drawn from each of the three primary work stations in the kitchen?
a) Work Centers
b) Work Triangle
c) Work Simplification
d) Work Flow
11. Manual dish wash method is also known as
a) Drip dry method
b) Three sink method
c) Burnishing method
d) Silver polishing
12. Rate of stock turnover =
a) Gross Profit/Working capital
b) Cost of goods received /Net sales
c) Cost of goods in stock /Working capital
d) Cost of food consumed / Average value of stock
13. The process of maintaining a continuous record of all purchases and issues is called
a) Monthly inventory
b) Periodic stock taking
c) Perpetual inventory
d) Pick accuracy
14. ______________ maintenance refers to those activities which are initiated at the property based on a
formal work order
a) Routine
b) Emergency
c) Preventive
d) Scheduled
15. This kitchen layout is Ideal for apartments and smaller homes with narrow space
a) The Single Wall/Pullman Kitchen
b) The Corridor/Galley Kitchen
c) The G-Shaped Kitchen
d) L-shaped kitchen
1. What are the seven design considerations for designing a hotel? Explain any four of them.
OR
2. Explain the systematic layout planning process with a neat diagram
3. Write short notes on
a. Determining equipment capacity for commercial kitchen
b. Factors influencing kitchen equipment selection
OR
4. Explain the term Layout. Draw and explain any 3 types of kitchen lay out configurations.
