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Sample Data

The survey results indicate that most participants, including students and teachers, expressed satisfaction with product quality, taste, and presentation, with average ratings of 4.0 or higher. A majority of respondents recommended the products, although some did not, particularly among students. The overall average ratings suggest a positive reception of the products evaluated.

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21 views1 page

Sample Data

The survey results indicate that most participants, including students and teachers, expressed satisfaction with product quality, taste, and presentation, with average ratings of 4.0 or higher. A majority of respondents recommended the products, although some did not, particularly among students. The overall average ratings suggest a positive reception of the products evaluated.

Uploaded by

maulanahamida1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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SURVEY RESULT

In a scale of 1-5 YES/NO PRICE

RECOMMENDED?
PRESENTATION

PHP 15 BELOW
SATISFIED?

PHP 16-25
PHP 26-35
PHP 36-45
PHP 46-55
PRODUCT
QUALITY

TASTE
STUDENT/
NO LAST NAME FIRST NAME AGE TEACHER
1 ROMANO JORAM 17 STUDENT 5 4 3 3 YES YES /
2 DEJOS WILLER 19 STUDENT 3 4 2 5 YES YES /
3 DUPIO CLARENCE CLARL 18 STUDENT 4 5 4 4 YES YES /
4 MORINO JUMEL 17 STUDENT 4 5 3 3 NO /
5 SEQUIHOD REMON 16 STUDENT 3 4 3 4 NO /
6 DAGLE ANTHONY 18 STUDENT 4 3 4 4 NO /
7 GUDIO JESSA 26 TEACHER 5 5 4 5 YES /
8 LOPEZ BERNARD 19 STUDENT 4 4 3 4 YES /
9 SILVANO MARVIN 18 STUDENT 3 3 3 5 YES /
10 DEGUIT JOHN MARK 17 STUDENT 4 4 5 5 YES /
11 GUARDIANO RAMEL 22 TEACHER 5 5 4 5 YES /
12 CHUA ELEMAR 18 STUDENT 4 2 4 4 NO /
13 DEPILLO JINO 19 STUDENT 3 4 5 4 NO /
14 ARBANILLA GERALD 28 TEACHER 5 5 4 5 NO /
15 AGUSTINO JOSHUA 19 STUDENT 4 4 5 4 YES /
16 FABILLAR NORI 18 STUDENT 3 4 4 3 YES /
17 EMPERADO GALEN 17 STUDENT 4 4 4 4 YES /
18 MONTECINO ANGELO 17 STUDENT 3 4 4 2 YES /
19 SANCHEZ MICHAEL 25 TEACHER 5 5 4 5 YES /
20 DURAN CHRISTIAN 19 STUDENT 5 4 5 4 YES /

COUNTIF
CRITERIA AVERAGE
QUALITY 4
TASTE 4.1
PRENSENTATION 3.85
PRODUCT 4.1

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