Infectatious QueenAnne
Infectatious QueenAnne
PRESENTS
FREE
All products in this
catalogue are
gluten free
CHOCOLATE
$23 .90
$43 .90
GIFTBOX RANGE
fudge. Fondly remembered as then factory manager sneakily A quick search shows ginger is
Queen Anne Kismet, and still made solved the problem by receiving a known for ‘good digestion’, ‘helps
from the original secret recipe. secret delivery in the middle of motion sickness’, and ‘relieves
the night from a local farmer. aching muscles’.
NEW ZEALAND
KIWIFRUIT JELLIES
MADE IN
NEW ZEALAND
$13 .50 $13 .50 $13 .50 $13 .50 $13 .50 $13 .50
3 Bags
Nelson grown blackcurrants, and one to try. A divine flavour contrast that must be tasted.
All products in this dusted with icing sugar. Finished with thickly
catalogue are
gluten free coated dark chocolate. One to try and an iconic
chocolate with a lot of fond memories.
Less packaging means more
chocolate! Mix & Match
Apricot Cream Cherry Cream Coconut Cream Orange Cream Peppermint Cream
Otago's own Alexandra apricot's in a fondant
cream with real dried apricot pieces. Coated
Otago Cherries made into a fruit fondant. Set in
our trademark large patty and coated with thick
A moist coconut centre which contrasts
beautifully with the thick rich dark chocolate
Northland orange zest is used to make the
beautiful tangy fondant. Coated with thick dark
Bigger is always better. This large dark chocolate
coated peppermint patty is the perfect indulgent
Strawberry Cream
North Otago Strawberries in a thick fruity
with rich thick dark chocolate. dark chocolate. coating. A favorite for many. chocolate for a wonderful contrast of flavours. After Dinner Mint of satisfying portion.
fondant cream, coated with smooth milk
chocolate.
Sarah’s Pick
Sarah Adams relaunched Queen
Anne Chocolates in 1998 after spending
Lemon Cream
a year researching her grandfather, Ernest
Coffee Cream Maple Walnut Cream Raspberry Cream Vanilla Cream Adams, for a biography. Born in Waimate,
Not your normal coffee cream. Freeze dried North Island lemons blended into a fondant Canterbury walnuts blended into a maple Otago Raspberries used in a strong berry A lovely soft vanilla fondant coated in milk Sarah “says” there is no bias when she
quality coffee gives this delicious cream its cream. The pieces of zesty lemon peel gives this fondant cream coated with dark chocolate. fondant. Coated in rich dark chocolate. Famously chocolate. A delicious and delicate chocolate, claims Strawberry Cream is the best
authentic coffee flavour. A must try. milk chocolate original an authentic texture. Grandma’s everywhere will remember this one. known in the early days as Raspberry Crush. fondly remembered by many. Queen Anne chocolate ever!
NOUGAT
MIX & MATCH RANGE
FUDGE & CARAMEL
MIX & MATCH RANGE
Christchurch
“Living in Christchurch, mid 1930's my
first real job. After getting paid on Fridays,
my friend and I invariably made our first
shopping stop at the Ernest Adams shop in
Mint Nougat Pineapple Nougat Colombo Street, between Hereford and Cashel
streets. We could pick and choose our
Dark Chocolate Fudge Milk Chocolate Fudge Coconut Fudge
Chewy firm mint nougat, coated in thick dark Delicious strong pineapple nougat. A soft chewy Another mouth watering chocolate fudge centre, Melt in your mouth milk fudge centre. Double Mouth watering coconut fudge made from
Chocolates from the large glass jars in
chocolate. One of the first Queen Anne flavours centre, double coated in rich dark chocolate. A injected with dark chocolate and double coated. coated with smooth milk chocolate. Another butter, chocolate and coconut for a delicious rich
front of us. Cherry Blossom, Ginger,
available in the mid 1920's, and still loved! very addictive chocolate! A fudge for true chocolate lovers. original secret recipe. filling. Double coated with milk chocolate.
Rum and Brandy...”
Wellington Dunedin
“In 1942 I worked in Cuba Street, “My fondness of them [Queen Anne
Wellington and just around the corner was Chocolates] goes back to my school days in
an Adams Bruce shop. I used to meet a Dunedin when we had to wait at the tram
girlfriend for early tea ... and we had a gorgeous terminus in High Street... If we saved our tram
Banana Nougat Raspberry Nougat ice cream sundae. Three scoops for 9 pence
covered with caramel sauce. So that the shop
Caramel Butterscotch penny by running down from Mornington we
could spend it in the Queen Anne shop. Our
A soft chewy Banana Nougat double coated in A delicious raspberry nougat coated in dark didn’t think that we were greedy we headed This smooth chewy dark chocolate caramel is still Delicious chewy butterscotch caramel centre,
fathers never did discover why we wore
smooth milk chocolate. A yummy new addition chocolate. Staff say it brings back fond memories off to another Adams Bruce shop around made from the same iconic recipe that coated with smooth milk chocolate. There is
out the leather soles of our shoes so
to the Queen Anne nougat’s. of a raspberry bubble gum, but in chocolate. the corner and had another 3 established its name as the Dutchess. something about these that one is never enough.
rapidly”
scoops.”
$16.90 $12.90
Milk Chocolate Eggs Mint
Giant sized marshmallow eggs! Delicious milk chocolate coated marshmallow. Dark Chocolate
MINT Dark chocolate coated marshmallow with a delicious mint flavour. Presented
A generous 400g box containing 8 large half eggs. MARSHMALLOW
HALF EGGS in a smaller proportion 200g box containing 8 half eggs.
$16.90 $12.90
Dark Chocolate Eggs Banana
Rich dark chocolate coated marshmallow eggs. A generous 400g box Milk Chocolate Milk chocolate coated banana marshmallow. A fun and vibrant flavour.
BANANA
containing 8 large half eggs. MARSHMALLOW
Presented in a smaller proportion 200g box containing 8 half eggs.
HALF EGGS
$14.50 $12.90
Marshmallow Bells Coffee
Four rich dark chocolate coated marshmallow bells. The perfect holiday Dark Chocolate
COFFEE Rich coffee flavoured marshmallow coated in lovely dark chocolate. A favourite
surprise, or after dinner treat. MARSHMALLOW
HALF EGGS of coffee drinkers. Smaller proportion 200g box containing 8 half eggs.
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$13.50 each
$16.50
with Mix & Match
Only Available
purchase each
regular
price
Through
Party Plan ®
Famously Delicious
The Party Plan Specialists
thick dark sauce, made with real dark chocolate. An old original Queen Anne recipe book. Made with lots of New Sauce. Of all the sauces this is the one most remember. The
The Infectatious rewards scheme is super flexible and
Find out more today - ask your
favourite of customers of the old Queen Anne shops, and a Zealand butter. This sauce is a heavenly smooth butterscotch, closely guarded secret recipe, lost for years, has been found -
caters to everyone with the biggest commissions and Choco Agent OR visit
new favourite of all chocolate lovers. Contains no added dairy. wonderful on ice-cream. And is Sarah’s personal favourite. and now its back! A beautiful velvet texture of deep caramel. rewards in the country.
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