Chapter I

The Problem and Its Setting

Background of the Study

Papaya (Carica papaya) and Rambutan (Nephelium Lappaceum) are two fascinating tropical
fruits that have received a lot of attention due to their distinct characteristics and potential health
benefits. These fruits, which come from various parts of the world, have distinct flavors,
textures, and nutritional profiles, making them valuable additions to both local diets and global
markets. In this research study, we delve into the botanical, nutritional, and culinary aspects of
papaya and Rambutan, exploring their rich histories, cultivation practices, and the numerous
ways in which they contribute to human nutrition and gastronomy. Understanding these fruits at
a deeper level not only increases our appreciation for their cultural significance, but also sheds
light on their potential roles in promoting health and wellbeing. This research project focuses on
the development of a distinctive rolled ice cream flavor, with papaya and Rambutan as the
primary ingredients. The selection of these tropical fruits stems from our ambition to pioneer a
fresh and innovative taste in the realm of ice cream. By blending these unique flavors, we aim to
create a refreshing and exotic dessert that not only tantalizes the taste buds but also explores the
uncharted territory of incorporating papaya and Rambutan into frozen confections. This study
represents a delicious endeavor into culinary innovation and sensory exploration, promising to
offer consumers a delightful and novel ice cream experience.

By looking at the important factors that have an impact on this popular frozen delicacy.
Our inquiry covers a range of topics, such as taste preferences, nutrient composition, and consum
ption patterns.We hope to learn more about the changing ice cream market, the impact of custom
er preferences, and the possibilities for new flavors and healthier substitutes by establishing this
baseline.We can study the constantly evolving ice cream consumption environment and its conse
quences for both industry stakeholders and consumers by using this basic data as a point of refere
nce for our subsequent investigations. According from the survey the preference for ice cream
among Filipino foodies is 33.9%, with 45.7% favouring toppings and 54.3% preferring none.
 This homemade vanilla ice cream recipe begins with 2 ¼ cups of milk, which provides
the creamy base. Following that, a cup of heavy whipping cream is added for richness and
texture. To sweeten things up, white sugar is incorporated, and to elevate the flavor profile, two
teaspoons of vanilla extract are included. Together, these ingredients create a delightful and
creamy homemade vanilla ice cream. Chef John, 2023

Southeast Asia is known for the Thai specialty of rolled ice cream, which is popular as a
street food. To make the Swiss roll-like ice cream ribbons that can be served upright in a cup and
topped with a variety of toppings, the traditional ingredients (milk, cream, and sugar) are heated,
aerated, and then quickly chilled. The process is amazing to see, and the finished product tastes
just as good as it does. On your platter, a choice of delicious entrees and desserts are arranged in
rolls. As an illustration, consider burritos, Swiss cake rolls, stromboli, and so forth. One of the
newest "rolled" food crazes is rolled ice cream. Mango, milk, chocolate, and green tea original
rolled ice cream flavors are currently offered in ice cream shops across the country as a popular
ice cream treat. Rolls of frozen cream are stacked high in a dish and decorated with sprinkles, hot
fudge, or whipped cream to make rolled ice cream, which is exactly what it sounds like.The base
of rolling ice cream is a liquid. The creamy liquid is poured directly onto a large metal surface
with temperatures ranging from 8 to -20 degrees Fahrenheit. The ice cream "chef" then
manipulates the liquid with metal spatulas, scraping, turning, and mixing the cream as it freezes.
The base of rolling ice cream is a liquid. The creamy liquid is poured directly onto a large metal
surface with temperatures ranging from 8 to -20 degrees Fahrenheit. The ice cream "chef" then
manipulates the liquid with metal spatulas, scraping, turning, and mixing the cream as it freezes.

Furthermore, the exquisite properties of ice cream, a traditional culinary treat, are the
result of a meticulously coordinated combination of key ingredients. Milk and cream provide the
creamy base, while sugar sweetens and prevents the formation of ice crystals. Emulsifiers and
stabilizers ensure a consistent texture and long-lasting freshness. Flavourings offer a wide range
of options for taste buds, ranging from sumptuous additions to natural extracts. Texture is
affected by controlled air during freezing, and inclusions add wonderful surprises. Changes in
component sources, such as dairy substitutes and clean label products, reflect consumer
preferences and dietary requirements in the changing ice cream market. To create the ideal
frozen treat and adapt to a constantly changing market, it is critical to understand the nuances of
these key taste elements, which range from sumptuous additions to natural extracts. Texture is
affected by controlled air during freezing, and inclusions add wonderful surprises. Changes in
component sources, such as dairy substitutes and clean label products, reflect consumer
preferences and dietary requirements in the changing ice cream market. To create the ideal
frozen treat and adapt to a constantly changing market, it is critical to understand the nuances of
these key elements.

Moreover, before embarking on the strategic journey of developing a product for a

business, it is critical to delve into the critical considerations that will ultimately define its
success. To begin, one must carefully assess whether the intended product aligns with the
preferences and needs of the target market. Understanding the target audience's preferences and
anticipating their feedback is critical in developing a product that will appeal to them. Also, it is
critical to determine whether a similar product already exists on the market as part of the
planning process. This preliminary investigation begins with a thorough market analysis to
identify existing offerings as well as potential market gaps that the new product can fill. These
deliberate considerations lay the groundwork for an informed and strategic product development
process, laying the groundwork for a product that can truly thrive in its competitive landscape.

RA 11293: Philippine Innovation Act JUNE 30, 2022. This law recognizes the
importance of innovation in order to promote the growth of Micro, Small and Medium
Enterprises. This act established the National Innovation Council (NIC). The NIC is tasked to
take action in all levels and areas of education, training, research and development towards
promoting innovation and internationalization activities of MSMEs all over the country.

Republic act No. 3720 an act to ensure the safety and purity of foods, drugs, and
cosmetics being made available to the public by creating the food and drug administration which
shall administer and enforce the laws pertaining thereto.

The main target and beneficiaries of our sweet dessert are those who do not doubt its
exquisite taste and creamy goodness. Ice cream is always loved by people and the target market
of ice cream can be divided into important groups based on the age of the consumers such as
children, adults and the elderly. Children often enjoy packaging with bright colors and sweet or
fruity flavors. Take a break from your daily worries and experience pure joy with every
spoonful. Whether it's the perfect summer treat or comforting your partner during a difficult
time, ice cream has brought comfort, happiness and emotion to millions of people around the
world. Its versatility makes it the best choice for celebrations, soothing sorrows and creating
precious memories. So, the ultimate beneficiary of our ice cream is you, our customers, because
it brings moments of pure happiness into your life one spoonful at a time. Ice cream is not only
rich in nutrients, but also an incredible source of energy. Ice cream is rich in carbohydrates, fat
and protein that our body needs to produce energy. Be careful how much ice cream you ask for,
after all, ice cream can still help you gain weight.