UEDC-IEC Material Series No.
1-11
The Life-long Learning for
Self-Sufficiency Training
Program
West Visayas State University
is a skills training
University Extension & Development Center
program that caters to the La Paz, Iloilo City
needs of the out-of-school-
youths, unemployed,
u n d e r e m p l o y e d ,
ho u sew i ve s, a n d e ve n
professionals who want to
develop and enhance their
skills in order to improve
their lives.
Training schedule:
First Semester, Second Semester, Summer
Duration of skills training:
54 hours
Registration Fee :
PhP 500.00
West Visayas State University
University Extension & Development Center
La Paz, Iloilo City
Phone: (033) 508-4411 / 320-0877 local 1309
Fax: (033) 320-0879
Email: wvsuextension@[Link]
extension@[Link]
Life-Long Learning for Self-Sufficiency Training Program
Basic Cooking Basic Photography Practical Landscaping III
This course deals with the basic principles, This course deals with the basic principles of This course stresses on pocket and indoor
techniques, and methods of preparing, cooking and taking photographs. It includes familiarization of gardens. Also, it gives emphasis on the
serving various Filipino main dishes and desserts for camera parts and its functions, techniques on how principles of container gardening and miniature
all occasions. Technical terms and symbols used in to get indoor and outdoor photo shots and other water gardens.
cooking are discussed to guide the learners in basic concepts in producing good pictures.
following and interpreting recipes correctly. It will Computer Literacy
familiarize participants on how to manage kitchen Advanced Photography
equipment, tools and utensils to be used in cooking. One of the courses offered off-campus is
The course will further equip learners on how Computer Literacy. Participants will be
to take night shots pictures and manage studio equipped with the skills in basic computer
Basic Baking photography It emphasizes on taking indoor photo operations particularly in Microsoft Word,
This course introduces the fundamental shots using available and artificial lights. Excel and Microsoft Power Point.
concepts, skills and the art of baking. Through Familiarization of the different computer
functions is also given emphasis.
lectures and demonstration methods, the learners Basic Dressmaking
are taught how to bake different kinds of cakes,
pastries and other recipes which are cooked using This training focuses mainly on the acquisition General Arc Welding
the oven. Learning different designs in icing making and development of sewing skills. Specifically,
concepts on garments construction such as taking This training introduces the fundamentals of
are also given emphasis.
body measurements, drafting the pattern, laying arc welding. It focuses on welding techniques
out, cutting and unit sewing the garment are and different welding safety measures. The
International Cookery included in the fundamental skills. actual application of the skills is done through
on-the-job training. This course has a duration
This course is designed to enrich one’s of 72 hours.
knowledge in food preparation specifically of Advanced Dressmaking
foreign countries. It emphasizes the characteristics, This course provides the learners with a
origin of dishes and its cooking methods. Likewise, Practical Arts Craft
working knowledge in dress designing. It includes
learners are taught the importance of ingredients, design interpretations geared towards the current The course provides the participants with
seasoning condiments used in international style of fashion. Emphasis is on the art of creating the basic knowledge in making gifts, tokens and
cuisines as well as its flavoring and garnish. Table and designing fashion gowns and other dresses for give-away products for all occasions. It includes
setting or arrangement is also included in the all occasions. identification of the right materials, tools and
course. equipment to be used.
Practical Landscaping I
Food Processing and Preservation
This course deals with the basic principles of
The focus of this training is to provide learners landscaping including sourcing of materials and
the basic skills and techniques in processing and cost estimate of materials and labor.
preserving foods. This includes the processing and
preservation of meat, fish, vegetables and fruits West Visayas State University
which are available in the market or in the locality. Practical Landscaping II
University Extension & Development Center
This course focuses on the actual practicum La Paz, Iloilo City
Beauty Culture with exposures to actual landscaping jobs. It
includes landscaping accessories such as water Phone: (033) 508-4411 / 320-0870 local 147
This is a lecture-demo course which covers the gardens, focal points, and so on. It further covers
fundamental principles and approaches of Fax: (033) 320-0879
types of garden lighting.
enhancing the appearance of beauty salon patrons. Email: wvsuextension@[Link]
It includes manicure/pedicure, spa, facial, extension@[Link]
bleaching, simple hair care & hair cutting
techniques.
