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Aseptic Processing and Microbiology Basics

The document outlines aseptic behavior and practices essential for preventing contamination in sterile processing environments. It covers the classification of infectious agents, the importance of aseptic processing, and the necessary training and behaviors required for personnel working in clean zones. Key concepts include maintaining sterility, understanding contamination sources, and adhering to strict aseptic techniques during critical activities.

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Manel Likibi
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0% found this document useful (0 votes)
240 views44 pages

Aseptic Processing and Microbiology Basics

The document outlines aseptic behavior and practices essential for preventing contamination in sterile processing environments. It covers the classification of infectious agents, the importance of aseptic processing, and the necessary training and behaviors required for personnel working in clean zones. Key concepts include maintaining sterility, understanding contamination sources, and adhering to strict aseptic techniques during critical activities.

Uploaded by

Manel Likibi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

ASEPTIC

BEHAVIOUR AND
PRACTICES
P R E S E N T E D B Y : PA L A S H C H D A S
Version 1.0
LEARNING OBJECTIVE

• Basics of Microbiology
• Concepts of Sterile/Aseptic Processing
• Aseptic processing
• Aseptic Behaviour

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CLASSIFICATION OF INFECTIOUS
AGENTS
• Bacteria – survive on appropriate media, stain gram-positive or -negative
• Viruses – obbligate intracellular parasites which only replicate intracellularly (DNA, RNA)
• Fungi – non-motile filamentous, branching strands of connected cells
• Metazoa – multicellular animals (e.g.parasites) with complicated life cycles often involving
several hosts
• Protozoa – single cell organisms with a well-defined nucleus
• Rickettsia – very small bacteria spread by ticks
• Prions – unique proteins lacking genetic molecules
• Chlamydia – bacteria lacking cell walls

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CLASSIFICATION OF INFECTIOUS
AGENTS
Bacteria Fungi

Bacteriophage

Avian Flu Giardia Ameba

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Viruses Palash Chandra Das
Protozoans 4
SIZE COMPARISON OF MICROBES

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BACTERIAL CELL STRUCTURE

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TAXONOMY OF BACTERIA

Domain
Phylum
Class
Order
Family
Genus
Species

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TAXONOMY OF BACTERIA

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MICROBIOLOGICAL CLASSIFICATION
OF INFECTIOUS DISEASES
• Bacteria are classified by their Gram stain characteristics.
• Gram staining is the application of a crystal violet dye to a culture of bacteria. Bacteria that
retain the color of the dye are called Gram positive; bacteria that don't are Gram negative.
– The Gram stain attaches to peptidoglycan in the bacterial cell wall.
• In Gram-negative bacteria, the peptidoglycan layer is protected by an outer membrane.

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MICROBIOLOGICAL CLASSIFICATION
OF INFECTIOUS DISEASES

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CLASSIFICATION OF BACTERIA

Gram + cocci Gram - bacilli

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CLASSIFICATION OF BACTERIA

Gram - Spirochete Gram + bacilli

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MICROBIOLOGICAL CLASSIFICATION
OF INFECTIOUS DISEASES

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UNDERSTANDING CONTAMINATION

• Definitions
• Contamination: introduction of undesired impurities (chemical, microbiological, or foreign
matter), at different stages of manufacturing during receipt, production, sampling, packaging,
storage or transport
• Cross Contamination: a contamination of starting material intermediate product or
finished product with another starting material or a product during production. A Typical
source of cross contamination is Premises, equipment, people, production process, clothing,
utilities and services.
• Mix-up: A mistake that results from taking one thing to be another. A wrong action
attributable to bad judgment or ignorance or inattention

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UNDERSTANDING CONTAMINATION
Bacteria

Viable Fungus

Other Microbes

Contamination Dust

API / Excipients
Non-viable
Skin flakes, Hair,
sweat

Gases / smoke

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UNDERSTANDING CONTAMINATION
Human

Practices Air

Contamination
Sources

Material Water
Equipment

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DIFFERENCE IN TERMINAL STERILIZER
AND ASEPTIC PROCESSING
Terminal sterilization Aseptic processing

▪ Product containers are filled and sealed ▪ Drug product, container, and closure
under high-quality environmental are subject to sterilization separately,
conditions designed to minimize and then brought together.
contamination, but not to guarantee
sterility. ▪ Because there is no process to
sterilize the product in its final
▪ Product in its final container is subject container, it is critical that containers
to a sterilization process such as heat or be filled and sealed in an extremely
irradiation. high –quality environment.

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ASEPTIC PROCESSING

• Aseptic Processing is the processing of drug


components ( drug product, containers, excipients,
etc.) in a manner that makes impossible of
microbiological contamination of the final sealed
product

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING
• Sterile: Free from living organism
• Aseptic: Absence of pathogenic microorganism or technique used to prevent microbial and
particulate contamination
• Aseptic Processing (John W Levchuk, CBER, FDA): The product and all of its contact parts
are sterilized separately and brought together under exposed conditions where, if not properly
controlled, could result in contamination

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING Nested Manufacturing Zones (Diagrammatic Product: Out-Flow Not Shown

External Areas
Street, Offices, Restaurant

Transition Zone
Brings People, Materials etc., from External Areas to the
Manufacturing Areas in a ‘Controlled’ Manner

Clean Area
Provides a Protective Envelope to Minimise the
Challenge to the Critical Areas

Critical Processing
Remove Raw
People Change Change Area Compounding
Outers Materials
e.g. Point of Fill

Sterilise

Remove
Outers

Container Closures

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING
• Parenteral Drugs:
➢ Injectable drugs bypass the body’s natural defences so must be sterile
• Terminal Sterilisation:
– Sterilise drug in final container (after manufacture and packaging)
– Preferred method of sterilisation
❖ Moist Heat Sterilisation
❖ Gamma Radiation
❖ E-Beam
❖ Microwave
➢ Many drugs not suitable for this method of sterilisation
• Aseptic Processing:
➢ Individual components are sterilised separately and brought together in the final form in a sterile environment.

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING
• Clean Room
– A room designed, maintained and controlled to prevent particulate and microbiological
contamination of drug products

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING
• An area with a defined particulate and microbiological cleanliness standard, usually consisting
of Laminar Air Flow protection.
• A clean zone is designed to maintain asepsis or sterility of the critical activity, product, test, or
material contained within it.

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CONCEPTS OF STERILE/ASEPTIC
PROCESSING
• Critical activity
• an activity that involves close proximity or manipulation of exposed product, raw materials or
sterile equipment and components
• Laminar Air Flow (LAF)
• Uni-Directional Air Flow (UDAF) at a velocity sufficient to uniformly sweep particulates away
from the Clean zone

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ASEPTIC PROCESSING:

where the drug product, container, and closure are subject to sterilisation processes separately,
as appropriate, and then brought together

• ‘Any manual or mechanical manipulation of the sterilised drug, components, containers and
closures prior to, or during, aseptic assembly poses a risk of contamination and thus
necessitates careful control’

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ASEPTIC PROCESSING:

• Poor cGMP conditions…can ultimately pose a life threatening health risk to a patient’
• ‘Even successfully qualified systems can be compromised by:
poor personnel activities
poor operational activities
poor maintenance activities’

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ASEPTIC PROCESSING:

• ‘It is essential that operators involved in aseptic manipulations adhere to the basic principles of aseptic technique at all times…’
• Appropriate training should include:
– cleanroom behaviour
– aseptic technique
– microbiology
– gowning
– patient safety hazard posed by a non-sterile product
• Personnel training should be updated regularly
• Supervisors should routinely evaluate operators
• Standards of behaviour and aseptic technique must be transferable to all relevant situations
– this will be observed by an auditor/inspector
– if in doubt guidance must be sought

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ASEPTIC PROCESSING:

• Everyone entering cleanrooms/zones must:


– be trained and competent, or
– must be ‘closely’ supervised
• Everyone has a responsibility to:
– be familiar/compliant with expected standards
– report substandard behaviour (e.g. gowning)
– report damaged room fabric, equipment, gowns
Any persons who pose an unacceptable risk to the product, process or facility must be excluded
immediately and retrained

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ASEPTIC PROCESSING:

• Items entering cleanrooms


– avoid material that cannot be effectively sanitised
– avoid material that sheds excessive particles
– Work areas must be kept clean, neat and tidy to reduce cross-contamination/mix-ups
– Items within cleanrooms must not obstruct HVAC/LAF vents
– Standing water must be cleaned up
• Status labelling
– e.g. cleaned, sanitised, disinfected or sterilised
– soiled disposable equipment must be discarded
– soiled reusable equipment must be removed

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ASEPTIC BEHAVIOUR:

• Good practice:
– gowns/PPE changed if damaged, wet or used for long durations
– check yours and others regularly
– target max duration = 4 hours
 Avoid rapid movements
– creates particles
– disturbs air flows
 Avoid aerosol production
  personnel =  contamination

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ASEPTIC BEHAVIOUR:

• Aseptic technique must always be used wherever applicable


• Fresh sterilised gloves must be worn immediately before a critical activity and regularly
sanitised
– but do not use disinfectant spray near product, components, raw
materials or environment monitoring equipment

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ASEPTIC BEHAVIOUR:

Minimise spread of contamination during critical activities:


• avoid touching your person or other people
• avoid touching human contact sites such as:
• pens bin handles
• keyboards paperwork
• keypads desks
• doors plugs/switches
• chairs any unclean equipment
• telephones containers (disinfectant cans?!)
•if you do make contact - sanitise gloves

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ASEPTIC BEHAVIOUR:

• Sterile/sanitised implements must be used for handling product. If sterile their sterility must
be maintained throughout the activity
• Minimise particles when opening autoclave bags

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ASEPTIC BEHAVIOUR:

• Items dropped on the floor


– floors are relatively dirty areas
– items must NOT be picked up during a critical activity unless under exceptional
circumstances
• if really needed the item must be thoroughly sanitised/sterilized and the operators
gloves changed if they are completing the activity
• Touching floors must be avoided at all times
– if having to kneel, sit or lie on the floor, either
• disinfect the floor before and after
• place a sanitised/sterile sheet on the floor first
• Aseptic items must not be placed on the floor, or any other unsterile/unsanitised surface
– place on a suitable surface, or
– place on a sterile, or disinfectant wipe
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ASEPTIC BEHAVIOUR:

To avoid contamination and disruption of air flow:


• Control movements within, and adjacent to, cleanzones
• Talking must be avoided within, or adjacent to, cleanzones
• Interventions must be performed slowly and deliberately
• Covers, curtains and doors surrounding cleanzones must be opened with minimal
distance/force
• Aseptic technique must always be used regardless of any other protection present

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ASEPTIC BEHAVIOUR:

• ‘First Air’ principle:


– items being protected by air flow must receive clean ‘first air’ - so all operator manipulations must
be done downstream of air flow

• Aseptic manipulations and operator gloves must be restricted to


within the protected zone during a critical activity

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ASEPTIC BEHAVIOUR:

Operation of cleanzone:
• Workareas must be clean, neat and tidy.
• Items present within the cleanzone must be minimised and located
so as not to disrupt or reduce air flow protection
 Cleanzone airflows must be allowed to operate for at least 10 mins*
prior to use
 Cleanzone work areas must be cleaned prior to use

*Need to demonstrate during qualification

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ASEPTIC BEHAVIOUR:

Gloves must be sanitised at regular intervals, but especially when related to a critical
activity:
Before leaving the final change
Entering the filling room/critical zone
Before opening clean zone screens/doors
Before handling container/closure bags
Before handling a sterilised implement/surface
After touching any part of ones self or others
After touching a human contact site
After touching microbiological media

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ASEPTIC BEHAVIOUR:

Use of disinfectant sprays


avoid excessive particles
spray away from environment monitoring equipment
including particle counters (use Safe Zones in filling
area/isolator)
Use a jet spray for sanitising gloves
• deliver a pool into the palm of the hand
• spread across all surfaces
• allow to dry before commencing

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ASEPTIC BEHAVIOUR:

Filling rooms
must not be used as short cuts, even when not in use
must not be used to store items not required for filling activity in progress
must have personnel numbers minimised
• Long 24” outer gloves are mandatory at all times
• Goggles to be worn during critical activities

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ASEPTIC BEHAVIOUR:

• When working in clean zones the operator must hold gloved hands:
– at working height
– at/above waste height
– under protective air flow
– avoiding touching anything unsterile
• Aseptic technique must be demonstrated at all times

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COMMON BAD PRACTICES – CLEAN ROOM
BEHAVIOR
Not wearing Safety Goggles
•Eyebrows / eye lashes can contaminate product

Improper gowning
•Dirt / dust from street clothes can contaminate product

Carrying unclean objects into cleanroom


•The lint from paper / cardboard can contaminate products

Carrying personal belongings to cleanroom


•They can fall and contaminate products

Wearing make-up in clean room


•Items like body spray can contaminate through aerosol
•Make up like nail paint can also contaminate product

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CONCLUSIONS

• Contamination control is a continuous battle


• User behavior has a critical impact on contamination
• Follow good hygiene practices
• Proper procedures must be followed at all times
• Any automatic control to process should not disable
• Do proper maintenance of machine
• Avoid occasional break down, do proper cleaning or testing after rectification
• Think about your actions! Be an active participant

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