TLE

EXAMINATION

Name: Year/section:
Instructor: Date:

1. What is the main function of a mixing bowl?

a) Storing ingredients b) Serving food c) Mixing ingredients d) Measuring ingredients
2. Which of the following tools is used to open cans?
a) Mixing bowl b) Can opener c) Cutting board d) Double boiler

3. A funnel is used for:

a) Cutting vegetables b) Grating cheese c) Filling jars d) Measuring liquids

4. What is the main purpose of a refrigerator in a kitchen?

a) Cooking food b) Blending ingredients c) Preventing bacterial infections
d) Measuring heat intensity
5. Which ingredient acts as a moistening agent in a sandwich?
a) Bread b) Filling c) Sauce d) Meat
6. Design a sandwich using three slices of bread and various ingredients.
a) Regular cold sandwich b) Open-faced sandwich c) Multi-decker sandwich
d) Pinwheel sandwich
7. Why is a vegetable peeler designed with a swiveling blade?
a) It makes peeling faster. b) It helps with mixing ingredients. c) It prevents rusting.
d) It allows for easier peeling
8. Which tool is used for blending gravies and sauces?
a) Whisk b) Blender c) Mixer d) Knife
9. Create a unique sandwich using ingredients you have at home.
 a) Regular cold sandwich b) Open-faced sandwich c) Multi-decker sandwich d) All of
the above
10. A whisk is used for;
a) Scraping vegetables b) Blending gravies c) Measuring ingredients d) Cutting
bread
11. What type of sandwich is a club sandwich?
a) Wrap sandwich b) Hot sandwich c) Multi-decker sandwich d) Open-faced
sandwich
12. What is a possible filling combination for a quesadilla?
a) Cheese, chicken, steak b) Ham, lettuce, tomato c) Peanut butter, jelly, banana
d) Cream cheese, smoked salmon, cucumber
13. Suggest a way to use a funnel in food preparation.
a) Grilling vegetables b) Filling spice jars c) Slicing bread d) Frying eggs
14. What is the main purpose of a cutting board?
a) Measuring liquids b) Chopping fruits and vegetables c) Frying eggs d) Mixing
ingredients
15. Which tool is best for ensuring precise measurements in cooking?
a) Mixing bowl b) Measuring cup c) Grater d) Wooden spoon
16. What is a double boiler typically used for?
a) Baking cakes b) Keeping foods warm c) Grating vegetables d) Chopping fruits
17. Which type of bread is commonly used for quesadillas?
a) Whole wheat bread b) Ciabatta c) White bread d) Tortillas
18. Which kitchen tool is used for peeling fruits and vegetables?
a) Paring knife b) Citrus knife c) Vegetable peeler d) Grater
19. What is the main use of kitchen shears?
a) Mixing ingredients b) Opening food packages c) Measuring liquids d) Grilling
sandwiches
20. What is the function of a temperature scale in food preparation?
a) Measuring liquid quantities b) Determining cooking time c) Measuring heat
intensity d) Mixing ingredients
21. Create a meal plan using a blender for each meal.
 a) Breakfast smoothie, lunch soup, dinner sauce b) Breakfast toast, lunch salad, dinner
steak
c) Breakfast cereal, lunch sandwich, dinner pasta d) Breakfast yogurt, lunch burger, dinner
pizza
22. What distinguishes a sandwich roll from other breads?
a) It is always whole grain. b) It comes in all sizes, shapes, and textures. c) It is used
exclusively for wraps. d) It is always sweet.
23. How does a tortilla differ from other types of bread?
a) It is leavened. b) It is baked on a hot stone. c) It is always made of rye. d) It is
used for sandwiches.
24. Considering the importance of measuring tools, why is accuracy critical in baking desserts?
a) Because it affects cooking time
b) Because it influences texture and flavor
c) Because it makes cleaning easier
d) Because it speeds up preparation
25. Evaluate why a mixing bowl is a versatile tool in the kitchen.
a) Because it can be used for storage
b) Because it comes in different colors
c) Because it can be used for various mixing tasks
d) Because it is easy to clean
26. Which tool is used to measure ingredients in small quantities?
A. Mixing bowl B. Measuring spoon C. Double boiler D. Scraper
27 What is used for mixing ingredients and comes in different sizes?
A. Kitchen knives B. Cutting board C. Mixing bowl D. Grater
28. Temperature scales are used for what purpose?
A. Blending B. Measuring heat intensity C. Cutting D. Opening jars
29. Which tool is used to scrape vegetables and peel fruits?
A. Whisk B. Vegetable peeler C. Scraper D. Grater
30. If you need to measure 1/4 cup of milk, which tool would you use?
A. Measuring spoon B. Mixing bowl C. Glass measuring cup D. Kitchen knife
31. When mixing ingredients for a cake, which tool is most appropriate?
A. Cutting board B. Mixing bowl C. Double boiler D. Funnel
32. You need to open a can of condensed milk. Which tool should you use?
A. Vegetable peeler B. Can opener C. Kitchen knife D. Grater
33. Analyzing the function of a double boiler, why is it preferred for egg sauces and puddings?
A. It keeps temperatures above boiling B. It prevents direct contact with heat
C. It blends ingredients smoothly D. It measures precise quantities
34. If you compare a wooden spoon with a metal spoon, which is better for stirring hot mixtures
and why?
A. Wooden spoon, because it doesn't conduct heat B. Metal spoon, because it is
sturdier
C. Wooden spoon, because it is more flexible D. Metal spoon, because it is less
likely to burn
35. When assessing the best knife for peeling fruits, which characteristic is most important?
A. Length of the blade B. Type of handle C. Sharpness and blade design
D. Flexibility of the blade
36. Why is it important to have different types of kitchen knives?
A. To match kitchen décor B. To use for different cutting tasks
C. To increase the weight of the knife block D. To use as decoration
37. Assess the benefits of using a rubber scraper versus a metal scraper.
A. Rubber scrapers are more flexible and can scrape food without damaging surfaces
B. Metal scrapers are sharper and more precise
C. Rubber scrapers are heavier and sturdier
D. Metal scrapers are easier to clean
38. When evaluating the need for a refrigerator, what is its primary function in food safety?
A. To speed up food preparation
B. To prevent bacterial growth by keeping food at safe temperatures
C. To store food for decoration
D. To add to the kitchen's aesthetics
39. Create a recipe that incorporates a variety of tools and equipment mentioned in the lesson.
Which dessert would you choose to showcase multiple tools?
A. Fruit salad B. Cheese platter C. Chocolate cake D. Gelatin dessert
40. Design a dessert menu for a romantic dinner. Which combination of desserts would be most
suitable?
A. Ice cream and fruit cobbler B. Bread pudding and sherbet
C. Cheese and gelatin dessert D. Custard and frozen soufflé
41. Develop a creative dessert that uses both a double boiler and a mixer. What dessert could
you create?
A. Lemon meringue pie B. Ice cream C. Rice pudding D. Frozen mousse
42. Which tool is necessary for opening cans, bottles, or cartons?
A. Funnel B. Blender C. Cans, bottles, cartons opener D. Refrigerator
43. Which item is used to cut fruits and vegetables?
A. Scraper B. Cutting board C. Funnel D. Blender
44. Which tool is used for whipping eggs or batter and blending gravies, sauces, and soups?
A. Measuring cup B. Knife C. Whisk D. Blender
45. Wooden spoons are essential for which tasks?
A. Peeling and slicing B. Creaming, stirring, and mixing C. Blending and
whipping
D. Grating and shredding
46. To grate cheese for a dessert, which tool do you need?
A. Whisk B. Mixing bowl C. Grater D. Cutting board
47. By analyzing different types of baking pans, which one is best for making a pie?
A. Loaf pan B. Baking sheet C. Pie plate D. Cake pan
48. Assess the statement: "There is no such thing as a fattening food." What does this imply
about desserts?
A. Desserts are unhealthy B. Desserts can be eaten without guilt
C. Desserts are always low in calories D. Desserts should be avoided
49. When evaluating why desserts make you feel like a kid again, what is the main reason?
A. They contain vitamins and minerals B. They have simple flavors
C. They are often associated with childhood treats D. They are always served cold
50. Create a unique dessert that combines elements from multiple dessert categories (e.g.,
fruits, custards, and frozen desserts). What would you name this dessert?
A. Tropical fruit custard parfait B. Chocolate cheese mousse
C. Vanilla pudding pie D. Berry ice cream cobbler

PREPARED BY:
Mrs. Clarinda D. Sentes