Drija’s Cakes and Cooking Classes Nilam Patil
(A Govt. Registered Cooking Class)
Dominos Style Pizza
Workshop
(If lost/deleted - For New set of Notes you need to pay full Fees)
Talegaon Dabhade, Pune, MH
Contact No. 9405804759/ 9049420305
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Drija’s Cakes and Cooking Classes Nilam Patil
Dough Making:
1. Market style Dough by using Yeast
Maida 2 c Salt 1 tsp
Active dry yeast 1 tsp Milk powder 1 tbsp
Powder sugar 2 tsp Luckwarm water
Oil 1 tbsp
Making of dough:
Take bowl add 50 gm lukewarm water, pinch of sugar pinch of maida mix it
then add yeast
Keep yeast for activation for 10 min
After 10- 15 min yeast become activated
Take maida, salt, powder sugar, milk powder and oil and make dough by using
activated yeast water. If required then add plane lukewarm water and make
dough.
Keep dough aside for 1-2 hour.
2. Dough without Yeast
Maida ¾ cup (100gm) Baking soda ¼ tsp
Sugar 1 tbsp Curd
Salt to taste Oil 2 tsp
Baking powder ¾ tsp
Method of dough
Take maida, sugar, salt, baking powder and baking soda
Make dough by using only curd (don’t use water)
Keep aside for 1-2 hour.
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Drija’s Cakes and Cooking Classes Nilam Patil
3. Thin crust pizza dough
Maida 2 cup Salt to taste
Sooji 2 tbsp Oil 1 tbsp
Yeast 1 tsp Lukewarm water
Powder sugar 1 tsp Milk powder 1tbsp
Method of dough
Take bowl add 50 gm lukewarm water, pinch of sugar pinch of maida mix it
then add yeast
Keep yeast for activation for 10 min
After 10- 15 min yeast become activated
Take maida, sooji, salt, powder sugar, milk powder and oil and make dough by
using activated yeast water. If required then add plane lukewarm water and
make dough.
Keep dough aside for 1-2 hour.
4. Whole wheat dough
Wheat flour 1 cup Powder sugar ½ tsp
Lukewarm water Salt to taste
Oil 1 tbsp Yeast ½ tsp
Mixed herbs ½ tbsp Milk powder 1 tbsp
Making of dough:
Take bowl add 50 gm lukewarm water, pinch of sugar pinch of maida mix it
then add yeast
Keep yeast for activation for 10 min
After 10- 15 min yeast become activated
Take wheat flour , mixed herbs, salt, powder sugar, milk powder and oil and
make dough by using activated yeast water. If required then add plane
lukewarm water and make dough.
Keep dough aside for 1-2 hour.
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Drija’s Cakes and Cooking Classes Nilam Patil
5. Gluten free dough
Ingredients:
Rice flour 1 cup
Baking soda ½ tsp
Salt ¼ tsp
Butter 2 tbsp
Lukewarm water
Method:
Take bowl add Rice flour, baking soda and salt and mix well then add butter
Make dough by using lukewarm water.
Types of base:
6. Thin crust pizza base
Take thin crust base dough, roll thin roti, prick it by fork and cook it on pan
then keep for baking
7. Market style pizza base
Take market style dough, roll thick roti and use this roti for baking
8. Cheese burst pizza base
Take any dough make two roties, one in large roti and second small roti as
shown.
Prick it by fork
Cooke small base nicely on pan.
9. Pan pizza base
Take any dough, make roti larger than pan, fold its corners as shown.
Prick it by fork
Cook it by both side nicely
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Drija’s Cakes and Cooking Classes Nilam Patil
Sauce making
10. Red sauce
Tomato 4 large size tomato ketchup 4 tbsp
Oil 1 tbsp sugar 1 tsp
Bay leaves 2 chilli powder ½ tsp
black peeper 4 salt to taste
onions very fine chopped ½ cup oregano 1 tsp
chopped garlic 1 ½ tsp
Method:
boil tomatos, remove skin and make paste
take oil add bay leaves, black pepper
now add chopped onion, garlic and sauté it
now add tomato puree and cook for 5-7 min
now add salt, sugar, chilli powder, oregano, ketchup, chilli flackes
cook for few min.
11. White sauce
Butter 1 tbsp Pepper powder ½ tsp
Maida 1 tbsp Milk ½ + 1/4 cup (150 ml)
Salt to taste Processed cheese ¼ cup
Method:
Take pan add butter, then add maida and roast it well don’t change colour
of maida. It should be white.
Add milk and stir it, then add black pepper powder ans salt.
Add cheese and sauté it
12. Green sauce
Basil 1 cup Oil 1 tbsp
Garlic 4 Walnuts 8 to 10
Cheese 1 tbsp Black Pepper pd 1/8 tsp
Green chillies 1 small Green colour
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Drija’s Cakes and Cooking Classes Nilam Patil
Method:
Take gringer bowl add basil leaves, garlic, cheese, green chilly, oil walnut
and green colour and pepper pd and grind it and make paste.
Pizza
13. Choclate / dessert pizza
Pizza base dough Cheese
Chocolate 125 gm Dryfruits
Butter 2 tbsp Chocochips
Spread: melt chocolate and butter
Method:
Bake pizza base for 7-10 min
Apply spread, dryfruits, chocochips and mozerella cheese.
Bake for 5 min only.
For (OTG 220 temp both coil on ), ( Microwave 220 temp at convection
mode) at preheated machine.
For gas at preheated cooker for 7-10 min at first then after applying chocolate
bake it for 5 min only at low flame.
14. Cheese burst farmhouse pizza
Toppings: paneer, tofu, red green yellow capsicum, olives, tomatos,
mashroom
Make two very thin roti, one is big size one in small size.
Roast upper roti on pan
Keep large roti at first prick it by fork, then apply mozerella cheese, processed
cheese and cheese slices.
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Drija’s Cakes and Cooking Classes Nilam Patil
Now put second roti over it, fold its corners by lower roti as shown. prick it
then spread sauce, mozerella and processed cheese, put toppings, spread
oregano and chilly flakes.
For (OTG 220 temp both coil on ), ( Microwave 220 temp at convection
mode) at preheated machine for 15- 20 min
For gas at preheated cooker for 15-20 min at low flame.
15. Green garden pizza
Toppings: green capsicum, basil, paneer, broccoli, any green veggies
Take pizza base roll into roti, prick with fork, spread green sauce then
spread mozerella and processed cheese apply toppings, spread oregano,
chilli flakes.
16. Margarita pizza
Take pizza base prick it with fork, spread sauce, mozerella chese and
processed cheese, put toppings like cherry tomatos.
17. Peri peri paneer pizza
Toppings: panner, cherry tomato , green capsicum, olives
Peri peri sauce: Take red sauce add peri peri masala and mix well, marinate
paneer in this sauce
Take pizza base, prick it by fork, spread peri peri sauce, mozerella and
processed cheese, add toppings, spread peri peri masala, oregano and chilly
flakes.
For (OTG 220 temp both coil on ), ( Microwave 220 temp at convection
mode) at preheated machine for 15- 20 min
For gas at preheated cooker for 15-20 min at low flame.
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Drija’s Cakes and Cooking Classes Nilam Patil
18. Frozen pizza
Topping: paneer, red yellow green capsicum, mashroom, olives, tomato, corn
Take pizza base prick it with fork and bake it for 5-7 min
Spread sauce, mozerella and proceesed chees, toppings and oregano, chilly
flake
Pack with cling wrap. And can store in deep fridge for 1-2 month.
at time of serving bake this frozen pizza for 10-12 min.
19. White delight pizza
Topping: panner, corn, olives, onion, cherry tomato, yellow capsicum
Take pizza base, prick it with fork spread white sauce, then put mozerella
and processed cheese apply toppings and oregano, chilly flakes
For (OTG 220 temp both coil on ), ( Microwave 220 temp at convection
mode) at preheated machine for 15- 20 min
For gas at preheated cooker for 15-20 min at low flame.
20. Stuffed garlic stick
Wash:
butter 2 tbsp
oil 2 tbsp
garlic powder 1 tsp
oregano 1 tsp
chilli flakes 1 tsp
mix it and warm it
make pizza roti, add stiffing like garlic,corn, both cheese, paneer,
veggies, oregano, chilly flakes to one side
fold next slide over it and make cut as shown
apply wash nicely over it and keep it for baking
For (OTG 220 temp both coil on ), ( Microwave 220 temp at
convection mode) at preheated machine for 15- 20 min
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Drija’s Cakes and Cooking Classes Nilam Patil
For gas at preheated cooker for 15-20 min at low flame.
21. Plane garlic stick
Roll roti apply butter, garlic, oregano, chilly flakes garlic powder
Fold it and make cut as shown
For (OTG 220 temp both coil on ), ( Microwave 220 temp at convection
mode) at preheated machine for 15- 20 min
For gas at preheated cooker for 15-20 min at low flame.
22. Zingy parcel
Stuffing:
butter 1 tbsp Ketchup 2 tbsp
chopped garlic 1 tsp Mayonnaise 2 tbsp
Chopped onion 1 small Chilli sauce 1 tbsp
Chopped tomato 1 small Oregano
100 gm paneer Chilli flakes
Sweet corn Salt
Chilli powder 1 tsp
Take pan add butter, fry garlic, onion, tomato well then add corn paneer,
ketchup, mayonnaise, chilli sauce, chilli powder, oregano ans salt and
sauté it.
Make roti, fold its sides by 3 side as shown
Fill it by mozerella cheese and stuffing and cheese slice and fold it as
shown
Apply wash over it
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