STANDARD RECIPE
THEATRE RESTAURANT
NAME OF THE RECIPE : ESPRESSO NAME OF THE RECIPE : HOT AMERICANO NAME OF THE RECIPE : ICED AMERICANO
Potion 1 PAX Potion 1PAX Potion PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
Espresso ML 50ML ESPRESSO ML 50ML ESPRESSO ML 50ML
HOT WATER ML 120ML ICE SCOOP 1SCOOP
WATER ML 70ML
PRESS A 50 ML OF "ESPRESSO", POUR INTO A COFFEE CUP, GET A GLASS, FILL IN WITH 1 SCOOP OF ICE AND 70 ML OF WATER
GET A ESPRESSO CUP AND PRESS "ESPRESSO" ON THE COFFEE MACHINE
FILL IN WITH 120 ML OF HOT WATER THEN POUR IN THE ESPRESSO 50 ML
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : HOT CAFFE LATTE NAME OF THE RECIPE : ICED CAFFE LATTE NAME OF THE RECIPE : HOT CAPPUCINO
Potion 1PAX Potion 1PAX Potion 1PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
FRESH UHT MILK L 1LITRE ESPRESSO ML 50ML FRESH UHT MILK L 1LITRE
FRESH UHT MILK ML 120ML
ICE SCOOP 1 SCOOP
GET A COFFEE CUP , CONNECT THE MILK PIPE FROM THE MILK TO THE COFFEE MACHINE GET A GLASS, PUT IN 1 SCOOP OF ICE, THEN POUR IN HALF GLASS OF MILK, GET A COFFEE CUP , CONNECT THE MILK PIPE FROM THE MILK TO THE COFFEE MACHINE
CHOOSE "CAFFE LATTE" POUR THE ESPRESSO ON TOP OF THE MILK IN GLASS CHOOSE "CAPPUCINO"
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : ICED CAPPUCINO NAME OF THE RECIPE : EARL GREY TEA NAME OF THE RECIPE : JASMINE GREEN TEA
Potion PAX Potion PAX Potion PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
ESPRESSO ML 45ML EARL GREY TEA BAG BAG 1BAG GREEN TEA TEABAG BAG 1BAG
FRESH UHT MILK ML 120ML HOT WATER ML 120ML HOT WATER ML 120ML
ICE SCOOP 1 SCOOP
GET A GLASS, POUR THE ESPRESSO AT THE BOTTOM OF THE GLASS,
GET A COFFFE CUP, PUT IN THE TEA BAG AND POUR IN HOT WATER UNTIL FULL GET A COFFFE CUP, PUT IN THE TEA BAG AND POUR IN HOT WATER UNTIL FULL
PUT IN 1 SCOOP OF ICE, POUR IN FRESH MILK 120 ML UNTIL FULL
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : LIPTON TEA NAME OF THE RECIPE : HOT LEMON TEA NAME OF THE RECIPE : ICE LEMON TEA
Potion PAX Potion Potion JUG
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
LIPTON TEA BAG BAG 1BAG TEA ML 300ml TEA ML 120ML
HOT WATER ML 120ML LIME POWDER G 15g LIME POWDER G 10G
SUGAR G 30g SUGAR G 20G
LEMON SLICE 1 SLICE LEMON SLICE 1/2 SLICE
ICE SCOOP 1SCOOP
GET A JUG, POUR IN 1000ML OF TEA, FILL UP HOT WATER UNTIL 2000ML,
GET A GLASS MUG, POUR IN FULL MUG OF TEA, MIX WELL WITH 2SPOON LIME POWDER
PUT IN 7SCOOP OF SUGAR, 4 TEA SPOONS OF LIME POWDER
GET A COFFFE CUP, PUT IN THE TEA BAG AND POUR IN HOT WATER 120ML 1SCOOP SUGAR
THEN PUT IN 2 SLICE OF LEMON.
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : HOT TEH TARIK NAME OF THE RECIPE : ICED TEH TARIK NAME OF THE RECIPE : HOT CHOCOLATE
Potion PAX Potion PAX Potion PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
TEA ML 300ML TEA ML 150ML INSTANT CHOCOLATE POWDER PKT 1PKT
EVAPORATED MILK ML 10ML EVAPORATED MILK ML 10ML HOT WATER ML 120ML
CONDESED MILK ML 80ML CONDESED MILK ML 80ML
ICE SCOOP 1SCOOP
MIX THE 300ML TEA ALONG WITH EVAPORATED MILK 10ML, 80ML OF CONDESED MILK
MIX THE 150ML TEA ALONG WITH EVAPORATED MILK 10ML, 80ML OF CONDESED MILK 80ML
80ML
THEN PULL THE TEA WITH TWO JUG MIX THE CHOCOLATE POWDER 1PKT IN A COFFEE CUP WITH THE HOT WATER 120ML
THEN PULL THE TEA WITH TWO JUG
THEN POUR INTO A GLASS ALONG WITH 1SCOOP OF ICE
THEN POUR INTO A MUG
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : ICED CHOCOLATE NAME OF THE RECIPE : TEH C PENG SPECIAL NAME OF THE RECIPE : LIME WITH SOUR PLUM
Potion PAX Potion PAX Potion PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
INSTANT CHOCOLATE POWDER PKT 2PKT TEA ML 200ML LIME FRUIT G 30G
EVAPORATED MILK ML 10ML EVAPORATED MILK ML 80ML SOUR PLUM G 10G
ICE SCOOP 1SCOPP TEH C PENG SPECIAL SYRUP ML 30ML LIME POWDER G 5G
HOT WATER ML 150ML WATER ML 250ML
GET A GLASS, POUR IN THE 30ML SYRUP, THEN PUT 1SCOOP OF ICE,
GET A GLASS AND SOAK THE SOUR PLUM WITH HOT WATER,
MIX THE CHOCOLATE POWDER 2PKT IN A GLASS WITH THE HOT WATER 120ML. THEN POUR IN 80ML EVAPORATED MILK, THEN POUR IN THE 200ML OF TEA.
SQUEEZE THE LIME FRUIT INTO THE GLASS
THEN PUT IN 1SCOOP OF ICE ALONG WITH EVAPORATED MILK 10ML ON TOP.
THEN PUT IN 5G OF LIME POWDER AND FILL THE REST WITH WATER AND ICE 1SCOOP
TOP : TEA MIDDLE : MILK BOTTOM : SYRUP
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : CARROT JUICE NAME OF THE RECIPE : ORANGE JUICE NAME OF THE RECIPE : PINEAPPLE JUICE
PORTION PAX Potion PAX Potion PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
CARROT PCS 1PCS ORANGE PCS 1PCS PINEAPPLE PCS 5PCS
WATER ML 150ML WATER ML 150ML WATER ML 150ML
SUGAR SCOOP 2SCOOP SUGAR SCOOP 2SCOOP SUGAR SCOOP 2SCOOP
ICE SCOOP 1SCOOP ICE SCOOP 1SCOOP ICE SCOOP 1SCOOP
GET A BLENDER CUP, CUT CARROT INTO SMALL PCS (WITHOUT SKIN), POUR IN 150ML OF GET A BLENDER CUP, CUT ORANGE INTO SMALL PCS (WITHOUT SKIN), POUR IN 150ML OF GET A BLENDER CUP, CUT PINEAPPLE INTO SMALL PCS (WITHOUT SKIN), POUR IN 150ML OF
WATER, WATER, WATER,
PUT IN 2SCOOP OF SUGAR, BLEND FINE AND POUR IN THE GLASS WITH 1SCOOP OF ICE PUT IN 2SCOOP OF SUGAR, BLEND WELL AND POUR IN THE GLASS WITH 1SCOOP OF ICE PUT IN 1SCOOP OF SUGAR, BLEND WELL AND POUR IN THE GLASS WITH 1SCOOP OF ICE
STANDARD RECIPE STANDARD RECIPE STANDARD RECIPE
THEATRE RESTAURANT THEATRE RESTAURANT THEATRE RESTAURANT
NAME OF THE RECIPE : WATERMELON JUICE NAME OF THE RECIPE : HONEYDEW JUICE NAME OF THE RECIPE : APPLE JUICE
Potion PAX Potion PAX Potion PAX
INGREDIENTS UOM Usage INGREDIENTS UOM Usage INGREDIENTS UOM Usage
WATERMELON PCS 1PCS HONEYDEW PCS 1PCS APPLE PCS 1PCS
WATER ML 150ML WATER ML 150ML WATER ML 150ML
SUGAR SCOOP 2SCOOP SUGAR SCOOP 2SCOOP SUGAR SCOOP 2SCOOP
ICE SCOOP 1SCOOP ICE SCOOP 1SCOOP ICE SCOOP 1SCOOP
GET A BLENDER CUP, CUT WATERMELON INTO SMALL PCS (WITHOUT SKIN), POUR IN GET A BLENDER CUP, CUT HONEYDEW INTO SMALL PCS (WITHOUT SKIN), POUR IN 150ML OF
GET A BLENDER CUP, CUT APPLE INTO SMALL PCS (WITHOUT SKIN), POUR IN 150ML OF WATER,
150ML OF WATER, WATER,
PUT IN 1SCOOP OF SUGAR, BLEND WELL AND POUR IN THE GLASS WITH 1SCOOP OF ICE
PUT IN 1SCOOP OF SUGAR, BLEND WELL AND POUR IN THE GLASS WITH 1SCOOP OF ICE PUT IN 1SCOOP OF SUGAR, BLEND WELL AND POUR IN THE GLASS WITH 1SCOOP OF ICE
