REVIEWER IN TLE 8 (COOKERY)

1. What is the meaning of this symbol ? Slippery When Wet

2. What is the sign or symbol for flammable?

3. The color that is used to alert against unsafe practices, which if not avoided, may result to minor injury.
YELLOW

4. What is the meaning of this safety sign or symbol ? FIRST AID

5. Materials worn to minimize exposure to hazards? Personal Protective Garment

6. A wooden or plastic board where meats and vegetables can be cut. Cutting board

7. It is use for mashing cooked potatoes, turnips, carrots, or other soft, cooked vegetables Potato masher

8. It is used to scrape vegetables, such as carrots and potatoes and to peel fruits. Vegetable peeler

9. What is the formula in converting degree Fahrenheit to Celsius? C = (F – 32) x 5/9

10. What is the equivalent of 5 oz to milligram?

11. The equivalent of 220 pounds to kilogram is ________.

12. The purchase cost of the ingredients for burger Php 43.00. If the selling price is Php 50.00, how much is the
mark – up price?

13. It is caused by harmful organisms such as bacteria, germs, and virus. Biological Hazard

14. It is possibly cause when chemical sanitizers are not properly diluted, and when manufacturer’s instructions are
not followed properly. Chemical Hazard

15. Slips, trips and falls are the most common examples of ______________ hazard. Physical

16. An occupational health and safety management system has five elements, this includes management
commitment, planning, consultation, training and __________. Risk Management
17. These includes setting standards for management and employees. Planning

18. Occupational Health and Safety Procedures in the workplace is important so that employees are more
productive and ___________. happier
19. What year does the OSHA reflect the recognition that safety in the workplace is a basic expectation for all
employees?

20. What does it mean by the abbreviation DOLE? Department of Labor and Employment

21. It is the chance or probability that a person will be harmed or experience an adverse health effect if exposed to
a hazard. RISK

[Link] Personal Protective Equipment (PPE) and Clothing could be a great ________in the kitchen. help

23. This type of hazard was brought by unhealthy working conditions, poor lighting, poor ventilation, insufficient
facilities, or faulty equipment or machine and improper work practices such as wrong use of knives. Physical

24. Which of the following measurement correspond to pound? lb.

25. Which of the following is NOT an example of approved chemical sanitizer?

A. Chlorine B. Quaternary Ammonium C. Hydrochloride D. Iodine

26. The following are examples of natural hazards in a workplace EXCEPT _____________.

A. Flire B. Earthquake C. Storm D. Flood

28. ______ is the correct measurement abbreviation for gallon. gal

29. It is the action of removing the harmful microorganisms from the kitchen tools, equipment, and materials.
Sanitizing

30. What kitchen tool is used to shake flour, flour, salt and pepper on meat, poultry, and fish? Dredger

31. Occupational safety and health procedures seek the promotion and maintenance of the highest degree of
physical, mental, and social well-being of ___ workers in all occupation.
32. When was OSHA laws in Philippines was fully implemented? 1978

33. The condition of a person from being safe, freedom from danger, risk, or injury. safety

34. People in the kitchen or in bakeshop must be well informed and instructed of the ___________ work procedure.
safest

35. This is any source of potential damage, harm or adverse health effects on something or someone under certain
conditions at work. hazard

36. What kitchen tool is needed when preparing chicken fillet? Boning knife

37. Which of the following is NOT an advantage of using refrigerator or freezer?

A. To store food for future use B. To prevent bacterial infections from food

C. To save a large amount of electricity D. To maintain the freshness of fruits and vegetables

38. What kitchen tool would you recommend when serving pasta or noodles? Pasta server

39. The following are cleaning agents EXCEPT ________________. Sanitizers

40. Which of the following is the art of or activity of cooking food? Cookery

41. How will you classify fast food restaurant like Mc Donalds, Jollibee, KFC, and Mang Inasal? Fast Food Service

42. What special coating is placed inside of some aluminum pans or steel pots to prevent food from sticking?
Teflon l

43. What does this symbol signify? Not For Drinking Water

44. What color represents potentially unsafe condition or situation that will cause serious injury? Red

45. Which color is use in Fire Signs and Danger Signs? Red

46. What is the equivalent of 330 ml to oz?

47. What is the formula in converting degree Celsius to Fahrenheit? F = C x 9/5 + 32

48. Convert 400-degree Fahrenheit to Celsius.

49. Convert 170 degree Celsius to Fahrenheit.

50. The equivalent of 110 kg to pounds is __________.