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6.2 Answerkey

The document is a worksheet containing multiple-choice questions, scientific terms, and open-ended questions related to human senses, including taste, smell, and touch. It covers the functions of various sense organs and receptors, as well as the physiological processes involved in sensing stimuli. Additionally, it discusses the importance of these senses in everyday life and their benefits to animals.
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0% found this document useful (0 votes)
142 views6 pages

6.2 Answerkey

The document is a worksheet containing multiple-choice questions, scientific terms, and open-ended questions related to human senses, including taste, smell, and touch. It covers the functions of various sense organs and receptors, as well as the physiological processes involved in sensing stimuli. Additionally, it discusses the importance of these senses in everyday life and their benefits to animals.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Worksheet 2

Question (1): Choose the correct answer:

1- The ……………………. is sensitive to pressure.


a) skin
b) nose
c) ears
2- Your ……….……keep you balance.
a) skin
b) nose
c) ears
3- Your ……….……are sensitive to light.
a) skin
b) eyes
c) ears
4- Your……………………. is sensitive to chemicals in the air.
a) skin
b) nose
c) eyes
5- Your……………………. is sensitive to chemicals in food.
a) nose
b) tongue
c) skin
6- Sound is a …………………….
a) stimulus
b) sensation
c) both
7- The brain gives you ……………...
a) stimulus
b) Sensation
c) Both
8- ………………… of the cat are used as sense organs.
a) Whiskers
b) Hairs
c) Jaws

9- The taste buds for ………………… tastes are at the front of your tongue.
a) bitter
b) sour
c) salty and sweet
.

10- The taste buds for ………………… tastes are at the back of your tongue.
a) bitter
b) sour
c) salty and sweet

11- Olfactory organs are sensitive to …………….


a) taste
b) smell
c) touch

12- The chemicals in food must dissolve in …………………. before you can taste
them.
a) acids
b) water
c) saliva

13- Nerve endings deep in your skin are sensitive to ………………… pressure.
a) light
b) heavy
c) both
14- Nerve endings near the skin surface are sensitive to ………………… pressure.
a) light
b) heavy
c) both

15- The nerve endings very close to skin surface make you feel pain are called
………………… receptors.
a) touch
b) pressure
c) pain

16- Temperature receptors in your skin are sensitive to ………………….


a) heat
b) cold
c) both

17- The nerve endings wrapped around the base of a hair detects if the hair is
………………….
a) pulled
b) moved
c) both

18- When a bad cold blocks your nose, food seems to ………………….
a) lose its flavour
b) become tasty
c) nothing happens

19- Humans can detect about…………………. different smells.


a) 300
b) 3000
c) 30000
Question (2): Write the scientific term:

1- Taste receptors in tongue.


(…Taste buds……)
2- Smell receptors in nose.
(…Olfactory organs……)
3- Sense organ which is sensitive to light.
(…Eye……)
4- Sense organ which is sensitive to pressure, heat and cold.
(……Skin……)
5- Nerve endings very close to the skin surface make you feel pain.
(……Pain receptors…)
6- Taste buds at the sides of your tongue.
(……Taste buds for sour taste…)
7- Taste buds at the back of your tongue.
(……Taste buds for bitter taste)
8- Taste buds at the front of your tongue.
(… Taste buds for salty and sweet taste ……)
9- A sense stimulates your stomach to produce gastric juice for digestion.
(……Taste. … )
10-The feeling produced from brain as a response to stimulus.
(……Sensation…)
11-What sense organs detect like sound or light.
(…stimulus……)
12- Nerve endings.
(……Receptors ……)
Question (3): Answer the following questions:

……1- What is your skin sensitive to? ………


Skin is sensitive to touch, pressure, heat and cold temperatures………
…………………………………………………………………………………
………………………………………………………………………………....

2-Explain how your eyes give you the sense of sight?


…………………………………………………………………………………
……1- your eyes detect stimulus which is light
1- Eyes send messages along nerves to brain
3- The brain gives you the sensation which is sight
…………………………………………………………………………....
…………………………………………………………………………………
…………………………………………………………………………………
…………………………………………………………………………………
3-What are the two types of pressure receptors?
…………………………………………………………………………………
………Heavy pressure receptors and light pressure receptors……………………....
…………………………………………………………………………………
…………………………………………………………………………………

4-What are temperature receptors?


…………………………………………………………………………………
…………They are nerve endings sensitive to heat and cold …………....
…………………………………………………………………………………

5-What are taste buds?

…………………………………………………………………………………
……Taste receptors in tongue……………....
…………………………………………………………………………………
6-Why have dry food no taste till you chew it?

…Because chemicals must dissolve in saliva before you taste them


…………………………………………………………………....
…………………………………………………………………………………

7-Why is the sense of taste useful?

…… 1- Because it stimulates your stomach to produce gastric juice for digestion ……… 2-
You can spit poisons and bad foods out before they harm you.
…………

8-Why when you have cold, food seems to lose its flavour?

… Because olfactory organs are blocked.


…………
………………………………………………………………....
…………………………………………………………………………………

9-What are the benefits of smell to animals?

1- Smells help animals to hunt food.

2-Smells help animals find their ways.

2- Smells can also warn of certain dangers.

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