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Menu Amari

The document presents a gourmet menu featuring dishes such as Foie Gras with raspberry gel, Ginger Lobster with broccoli rice, Panfried Chili Cod with mustard malai, and Saffron Rasmalai with pistachio cremeaux. Each dish is paired with a selection of wines, including organic options. It also includes a note regarding food allergies and potential cross-contamination.

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intrasiac
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215 views2 pages

Menu Amari

The document presents a gourmet menu featuring dishes such as Foie Gras with raspberry gel, Ginger Lobster with broccoli rice, Panfried Chili Cod with mustard malai, and Saffron Rasmalai with pistachio cremeaux. Each dish is paired with a selection of wines, including organic options. It also includes a note regarding food allergies and potential cross-contamination.

Uploaded by

intrasiac
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

FOIE GRAS SORBET

Poisson Foie Gras aux Épices Douces, Glace au Foie Gras,


Sorbet Litchi-Gingembre
Gelée de Framboise, Papad de Riz
Litchi-Ginger Sorbet
Panfried Sweet Spice Foie Gras, Foie Gras Ice Cream,
Raspberry Gel, Rice Papad
M. Chapoutier La Combe Pilate Viognier (Bio)

GINGER LOBSTER LAMB CARRÉ


Carré d’Agneau Mauricien au Café Arabica et
Médaillons de Langouste ,
Muscovado, Khichdi aux Champignons Sauvages,
Riz de Brocoli, Herbe de Coco, Espuma de Noix de Coco
Lobster Medallions, Broccoli Rice Grass- Coconut Espuma
Domaine de Montille Meursault Saint Christophe (Bio) 2016
Château Francs, Saint Emilion Grand Cru 2018

PANFRIED CHILI COD SAFFRON RASMALAI


Crémeux de Pistache, Craquelé Pistache-Miel
Morue Fraîche, Malai de Moutarde, Pistachio Cremeaux, Pistachio-Honey Crinkle
Upma aux Noix de Cajou,Caviar Oestra M. Chapoutier Clairette de Die “Méthode Ancestral” , (Bio) 2019
Chill Cod, Mustard Malai, Cashew Upma, Oestra Caviar
Domaine Roux Santenay Rouge
1er Cru Grand Clos Rousseau 2017 Laphoaig 10 ans Single Malt, Islay Ecosse

(G) Gluten (A) Alcohol (N) Nuts (D) Dairy. (G) Gluten (A) Alcohol (N) Nuts (D) Dairy.
Please inform your waiter if you have any food allergies or intolerances. Please inform your waiter if you have any food allergies or intolerances.
Although we are very cautious in avoiding cross-contamination, our food may still contain allergens. Although we are very cautious in avoiding cross-contamination, our food may still contain allergens.

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