FSM 3: BEVERAGE MANAGEMENT

Assignment #1

 What is Beverage?
 2 general classification of beverages?
 What are the differentiate between Liquor and Liqueur?
 What is Spirit as a beverage?
 6 types of liquor.
 What are the types of wines?
Answers:
Beverages
 A beverage is simply any liquid that is meant for drinking. It can be hot or
cold, alcoholic or non-alcoholic, and can come in a variety of flavors and
forms. The word "beverage" is often used in a more formal context than the
word "drink", and is frequently used in restaurants, bars, and shops to refer to
a wide range of liquids.
 The term "beverage" is often used in the food and beverage industry to refer
to any drink that is sold or served. This includes soft drinks, energy drinks,
sports drinks, and even water. The beverage industry is a large and diverse
sector that plays a significant role in the global economy.
 In essence, the word beverage encompasses a vast range of liquids that
quench our thirst and provide us with flavor and enjoyment. From the simple
act of drinking water to the complex world of alcoholic beverages, the concept
of beverage is an integral part of our daily lives.

Classification of Beverages
  Beverages, commonly known as drinks or liquids, are consumable fluids that
people consume for various reasons, including quenching thirst, providing
refreshments, or enjoying their taste. The two general classifications of
beverages are alcoholic beverages and non-alcoholic beverages.

 The world of beverages is vast and diverse, offering an incredible variety of

flavors, textures, and experiences. Understanding the classification of
beverages helps us appreciate the nuances and characteristics of different
drinks. From the spirited realm of alcoholic beverages to the refreshing and
diverse non-alcoholic options, there's a libation for every occasion, mood, and
taste preference.

Alcoholic Beverages
Alcoholic beverages are drinks that contain alcohol, typically produced by
fermentation of grains, fruits, or other substances. They are classified based on their
alcohol content and production methods. Examples of alcoholic beverages include.
- Beer: A fermented beverage made from malted barley, flavored with hops for
bitterness and aroma. Styles include lagers, ales, stouts, and pilsners.
- Wine: Produced by fermenting grapes or other fruits. Common types include red
wine, white wine, rosé, and sparkling wine, each with distinct flavors and
characteristics.
- Spirits: Distilled alcoholic beverages made from various sources like grains, fruits,
or molasses. Examples include vodka, whiskey, rum, gin, and tequila, each with its
unique production processes and flavors.
Non-Alcoholic Beverages
Non-alcoholic beverages are drinks that do not contain alcohol or have a very low
alcohol content (less than 0.5 percent by volume) . They cater to a wide range of
preferences and purposes, providing refreshment, hydration, and enjoyment.
Examples of non-alcoholic beverages includes:

- Water: The most basic and essential non-alcoholic beverage, vital for hydration and
sustaining life. It can be still, sparkling, or infused with flavors and additives.

- Soft drinks: A variety of carbonated beverages that are sweetened and flavored.
Colas, lemon-lime sodas, fruit-flavored sodas, and energy drinks fall into this
category.

- Juice: Derived from fruits and sometimes vegetables. It can be freshly squeezed or
commercially processed, with options such as orange juice, apple juice, cranberry
juice, and vegetable juices.

- Tea: An aromatic beverage prepared by steeping the leaves of the Camellia

sinuses plant. It is available in numerous types, including black, green, white, oolong,
and herbal teas.

- Coffee: A popular brewed beverage made from roasted coffee beans. It comes in
various forms like espresso, cappuccino, latte, and is enjoyed globally for its
stimulating effects and rich flavors.
- Milk and dairy-based drinks: Milk, along with its derivatives like yogurt and
cheese, serves as a base for many beverages. Milkshakes, smoothies, and lassie (a
yogurt-based drink) are examples of dairy-based drinks.
- Infusions and herbal beverages: These encompass a diverse range of
beverages made by infusing herbs, flowers, or other plant-based ingredients.
Examples include herbal teas, chamomile tea, mint tea, and infusion blends.
 Liquor and

within the world of alcoholic beverages. While both are distilled spirits
containing alcohol, their production processes, flavor profiles, and common
uses differ significantly.
 Liquor and liqueur, while both distilled spirits, represent distinct categories
with unique characteristics. Understanding the difference between these two
terms can enhance your appreciation for the world of alcoholic beverages and
help you make informed choices when selecting drinks for yourself or creating
cocktails.
 Whether you prefer the boldness of a straight whiskey or the sweetness of a
coffee liqueur, both liquor and liqueur offer a wide range of options to suit
different tastes and preferences.

Key Differences:
- Alcohol Content: Liquors have a higher ABV than liqueurs.
 - Sweetness: Liquors are generally not sweet, while liqueurs are sweet due to
added sugars.
- Flavor: Liquors have a more pronounced base flavor, while liqueurs have more
complex and intense flavors.
- Usage: Liquors are often used as the base of cocktails, while liqueurs are used
as flavor enhancers or enjoyed on their own.
Liquor: The Base of Cocktails
Liquor, also known as hard liquor or spirits, is a broad category encompassing
distilled alcoholic beverages made from fermented grains, fruits, vegetables, or
sugars. The distillation process separates water from alcohol, resulting in a
higher alcohol content compared to non-distilled beverages like beer or wine.
Liquors are typically characterized by their stronger alcohol by volume (ABV),
ranging from 40% to 55% ABV, and their lack of sweetness. While flavored
liquors exist, the flavor is typically added after distillation, not during the
fermentation process.

"Spirit," when referring to a beverage, is a distilled alcoholic drink made from

fermented grains, fruits, vegetables, or sugars. The process of distillation
separates alcohol from water and other impurities, resulting in a higher alcohol by
volume (ABV) compared to non-distilled beverages like beer or wine.
Spirits are often referred to as "hard liquor" or simply "liquor," but there is a slight
distinction. "Liquor" is a broader term encompassing all distilled alcoholic
beverages, including spirits, brandy, and tequila. Spirits, on the other hand, are
typically characterized by their higher ABV and lack of added sweeteners.
The distillation process involves heating the fermented liquid in a still, which
separates the alcohol from the water and other impurities. The resulting liquid,
called the distillate, is then aged in barrels or blended with other spirits to create
the desired flavor and aroma.
Spirits are a diverse and popular category of alcoholic beverages, offering a wide
range of flavors and experiences for drinkers. Whether enjoyed neat, on the rocks, or
in cocktails, spirits continue to be a staple in the world of alcoholic beverages.

Types of Spirits
There are many types of spirits available, each with its unique flavor, aroma, and
alcohol content. Some of the most popular types include:
- Whiskey: Made from fermented grains such as barley, corn, rye, and wheat.
- Vodka: Made by distilling fermented grains, potatoes, or other starchy plants.
- Rum: Made from sugarcane or molasses.
- Gin: Made by distilling fermented grains and flavored with juniper berries and
other botanicals.
- Brandy: Made by distilling wine
- Tequila: Distilled from the blue agave plant.

The six main types of liquor are:

- Brandy: Distilled from wine or other fruit juices, often aged in oak barrels.
- Gin: A juniper-flavored spirit, often infused with other botanicals.
- Rum: Made from fermented sugarcane molasses or juice, with variations in
color and flavor based on aging and production methods.
- Tequila: Distilled from the blue agave plant, known for its distinctive flavor and
high ABV.
- Vodka: A neutral-flavored spirit, typically made from fermented grains or
potatoes, and often used as a base for cocktails.
- Whiskey: Distilled from fermented grains, primarily barley, corn, rye, or wheat,
with variations in flavor based on the grain bill, aging process, and region of
origin.
Liquors are often used as the base of cocktails, providing the primary alcoholic
component and a distinct flavor profile. They can also be enjoyed neat (straight),
on the rocks (with ice), or in shots.
Liqueur: Sweet and Flavorful Additions
Liqueurs, also known as cordials, are a type of liquor that undergoes additional
processing after distillation. They are characterized by their sweetness, achieved
by adding sugars, and their intense flavors, derived from the addition of fruits,
herbs, spices, or other flavoring agents.
Liqueurs typically have a lower ABV than liquors, ranging from 15% to 35% ABV,
due to the addition of sweeteners and other ingredients. They are often used as
flavor enhancers in cocktails, adding sweetness, complexity, and unique flavor
notes.
Common types of liqueurs include:
- Coffee liqueur: Made with coffee beans steeped in alcohol, often rum, and
sweetened with sugar.
- Fruit liqueur: Infused with fruit flavors, such as orange liqueur (like Grand
Marnier), lemon liqueur (like Limoncello), or cherry liqueur (like Cherry Heering).
- Cream liqueur: Containing cream or dairy, resulting in a creamy, sweet texture,
such as Bailey's Irish Cream or RumChata.
- Herbal liqueur: Flavored with herbs and spices, often used for medicinal
purposes in the past, such as Chartreuse, Benedictine, or Jägermeister.
- Nut liqueur: Infused with nut flavors, such as almond liqueur (like Amaretto) or
hazelnut liqueur (like Frangelico).
FSM 3: BEVERAGE MANAGEMENT
Jose Russell A. Sambalilo
Instructor

Assignment #1
 What is Beverage?
 2 general classification of beverages?
 What are the differentiate between Liquor and Liqueur?
 What is Spirit as a beverage?
 6 types of liquor.
 What are the types of wines?

Members:
Oscar B. Andaya Jr.
Kenje M. Ignacio
Arra Mae D. Amasan
Alexis Joy G. Araza
Romalyn May Anieves
Cyrine Jane L. Cabubas
Hanzel M. Estrelles
Jessica S. Loberiano
Mia T. Montallon
Jomariz A. Rizabal