Key Environmental Management Issues
Key Environmental Management Issues
MODULE -1
The International Organization for Standardization (ISO) defines an environmental management system
as “part of the management system used to manage environmental aspects, fulfill compliance obligations,
and address risks and opportunities.”
Environmental issues caused by man-made chemicals are becoming clearer. For example, there has been a
90% reduction in the Monarch butterfly population in the United States that can be linked to weed
killers that contain glyphosate.
There is also some speculation that genetically-modified plants may leak chemical compounds into soil
through their roots, possibly affecting communities of microorganisms.
ii.Waste Production
The average person produces 4.3 pounds of waste per day, with the United States alone accounting for 220
million tons per year. Much of this waste ends up in landfills, which generate enormous amounts of
methane.
Not only does this create explosion hazards, but methane also ranks as one of the worst of the greenhouse
gases because of its high global warming potential.
iii.Population Growth
Many of the issues listed here result from the massive population growth that Earth has experienced in the
last century. The planet’s population grows by 1.13% per year, which works out to 80 million people.
This results in a number of issues, such as a lack of fresh water, habitat loss for wild animals, overuse of
natural resources and even species extinction. The latter is particularly damaging, as the planet is now losing
30,000 species per year.
iv.Water Pollution
Fresh water is crucial to life on Earth, yet more sources are being polluted through human activities each year.
Department of Civil Engineering, CIT, Ponnampet Prof. Ramya H N
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On a global scale, 2 million tons of sewage, agricultural and industrial waste enters the world’s water every
day.
Water pollution can have harmful effects outside of contamination of the water we drink. It also
disrupts marina.
v.Overfishing
It is estimated that 63% of global fish stocks are now considered overfished. This has led to many fishing
fleets heading to new waters, which will only serve to deplete fish stocks further. Overfishing leads to a
misbalance of ocean life, severely affecting natural ecosystems in the process. Furthermore, it also has
negative effects on coastal communities that rely on fishing to support their economies. sometimes altering
reproductive cycles and increasing mortality rates.
vi.Deforestation
The demands of an increasing population has resulted in increasing levels of deforestation. Current estimates
state that the planet is losing 80,000 acres of tropical forests per day. This results in loss of habitat for many
species, placing many at risk and leading to large-scale extinction. Furthermore, deforestation is estimated to
produce 15% of the world’s greenhouse gas emissions.
vii.Urban Sprawl
The continued expansion of urban areas into traditionally rural regions is not without its problems. Urban
sprawl has been linked to environmental issues like air and water pollution increases, in addition to the
creation of heat-islands.
Satellite images produced by NASA have also shown how urban sprawl contributes to forest fragmentation,
which often leads to larger deforestation
viii.Acid Rain
Acid rain comes as a result of air pollution, mostly through chemicals released into the environment when
fuel is burned. Its effects are most clearly seen in aquatic ecosystems, where increasing acidity in the
water can lead to animal deaths.
It also causes various issues for trees. Though it doesn’t kill trees directly, acid rain does weaken them by
damaging leaves, poisoning the trees and limiting their available nutrients.
Ozone depletion results in more UVB radiation reaching the Earth’s surface. UVB has been linked to skin
cancer and eye disease, plus it affects plant life and has been linked to a reduction of plankton in marine
environments.
x.Ocean Acidification
Ocean acidification is the term used to describe the continued lowering of the pH levels of the Earth’s
oceans as a result of carbon dioxide emissions. It is estimated that ocean acidity will increase by 150%
by 2100 if efforts aren’t made to halt it.
This increase in acidification can have dire effect on calcifying species, such as shellfish. This causes issues
throughout the food chain and may lead to reductions in aquatic life that would otherwise not be affected by
acidification.
xi.Air Pollution
Air pollution is becoming an increasingly dangerous problem, particularly in heavily-populated cities. The
World Health Organization (WHO) has found that 80% of people living in urban areas are exposed to air
quality levels deemed unfit by the organization.
It is also directly linked to other environmental issues, such as acid rain and eutrophication. Animals and
humans are also at risk of developing a number of health problems due to air pollution.
xii.Lowered Biodiversity
Continued human activities and expansion has led to lowered biodiversity. A lack of biodiversity means that
future generations will have to deal with increasing vulnerability of plants to pests and fewer sources of fresh
water.
Some studies have found that lowered biodiversity has as pronounced an impact as climate change and
pollution on ecosystems, particularly in areas with higher amounts of species extinction.
Excess levels of nitrogen in water can cause issues in marine ecosystems, primarily through overstimulation
of plant and algae growth. This can result in blocked intakes and less light getting to deeper waters, damaging
the rest of the marine population.
Increased resource use is linked to a number of other environmental issues, such as air pollution and
population growth. Over time, the depletion of these resources will lead to an energy crisis, plus the
chemicals emitted by many natural resources are strong contributors to climate change.
xv.Transportation
An ever-growing population needs transportation, much of which is fueled by the natural resources that emit
greenhouse gases, such as petroleum. In 2014, transportation accounted for 26% of all greenhouse gas
emissions.
Transportation also contributes to a range of other environmental issues, such as the destruction of natural
habitats and increase in air pollution.
There is strong evidence to suggest that sea levels are rising, with the Arctic ice caps melting being a major
contributor. Over time, this could lead to extensive flooding, contamination of drinking water and major
changes in ecosystems.
xvii.Climate Change
The majority of the issues previously listed contribute or are linked to climate change. Statistics created by
NASA state that global temperatures have risen by 1.7 degrees Fahrenheit since 1880, which is directly
linked to a reduction in Arctic ice of 13.3% per decade. The effects of climate change are widespread, as it
will cause issues with deforestation, water supplies, oceans and ecosystems. Each of these have widespread
implications of their own, marking climate change as the major environmental issue the planet faces today.
Reviewing the inputs and outputs of each process as only a section of the company as a whole contributes to
understanding the effects on other processes within the organization. This approach helps managers avoid
analyzing problems in isolation.
The most common system model used for environmental management is the ISO 14001. There have been
other models, such as the European Eco-Management and Audit Scheme (EMAS) and the Responsible Care
model, developed by the American Chemical Council (ACC).
Many organizations, when implementing their environmental management system (EMS) to ISO 14001
requirements, have used the PDCA methodology, based on Deming's “Plan-Do-Check- Act,” implemented
in post-WWII Japan.
The focus in the twenty-first century has been on the environmental revolution, and the ISO management
system's emphasis has been on continual improvement. In 1995, I developed the Three-Step Process:
Identify, Insure, Improve for management system implementation. These three steps can be applied not only
to quality but also to implementation of an environmental management system.
Conserve water. Energy is used (and emissions generated) to heat the water used in your facility
and process waste water. Reduce water heater temperatures and repair leaks. Install low-flow
showerheads and aerated faucets to reduce the amount of water used; this can be especially
effective in lodging and multi-family facilities. Facilities with high hot water demand, such as
hospitals and restaurants, should consider heat recovery to capture the energy from waste fluids to
heat or preheat water.
Reduce, reuse, recycle. Your environmental footprint goes beyond energy use and your business.
All of the materials and equipment in your facility must be produced and shipped there, and then
disposed of—all of which impacts the environment. Look for ways to use less; it could be
something as simple as printing on both sides of paper or developing a better preventive
maintenance program to make equipment last longer. Establish a companywide recycling program.
Travel less. Employees driving to and from work produce a substantial amount of air pollution.
Encourage (or subsidize) employees to use public transportation or organize car pools, and allow
employees to work from home whenever possible. Minimize business travel through web
conferencing, email and other low-emission communications. If you maintain a fleet of vehicles,
use them only when needed and look for fuel-efficient models.
Consider near sourcing. All businesses require resources to function, whether it is office supplies
or raw materials for manufacturing. Transporting these resources to your door uses energy and
creates emissions. Near sourcing—using vendors close to your business—is a growing trend that
can reduce your environmental impact and may save you money as well.
Ship goods more efficiently. If your business delivers products, consider ways to reduce your
shipping emissions. Ground shipments, by rail or truck, are generally more fuel-efficient than
shipping by air. Fewer, full ground shipments will use less fuel than frequent light loads. If you do
not have enough goods for full shipments, consider teaming up with other local businesses.
Business charter for sustainable production and consumption
Sustainable economic growth provides the foundation and resources for societies to develop and
prosper, and for people to meet their needs and pursue their aspirations. It helps enable economic
empowerment and poverty eradication, advance environmental stewardship; and contribute to
dealing with the trans-boundary global challenges highlighted by the UN Sustainable Development
Goals.
At the heart of economic growth are innovative, successful, and responsible businesses operating
within strong, forward-looking governance and policy frameworks.
Now more than ever, sustainable development depends on the solutions, capabilities,
contributions and engagement of business. ICC believes this entails:
· Innovation in all dimensions of sustainable development so as to develop more integrated
strategies, policy and decision-making.
· Leadership and collaboration to leverage the mutually-reinforcing and cross-cutting elements
of integrated policy-making.
development within an enterprise can be measured. A tool for sustainable design of new products
or services is the sustainable orientated quality function deployment. This concept combines the
needs of the market and customers with the principles of sustainable development.
standards and laws, of human rights and of gender mainstrearning, to give a few examples, are
here in focus. For practical use, the relevant indicators for each perspective have to be defined for
a specific organisation. The next step is measuring and collecting the needed data, due to evaluate
and calculate each indicator. The sustainable cube is an instrument used in organisational decision
making processes - therefore evaluation is of a relative characteristic. The organisation starts in
the centre of the cube and can derivate strategies for each sustainability perspective to improve the
position. The cube can be used for benchmarking purposes, too, but in this case all partners of the
benchmarking process have to use the same criteria, indicators and methods. The lettering of the
axis is characterized by "W, "S" and "EP and is measured through specific criteria valid for the
organisation. The ideal position of measurement point within the cube would be the top of each
perspective, economic realistic, social ideal, with high environmental performance. An unalterable
demand for the position of each organisation is section with G > 0, otherwise they lose money. In
this case the organisation has no economic perspective, and there is no continuous success in the
ecological and social perspective.
Sustainability requirements can be included on all steps of the Qm> process. For the House of
Quality (HOQ), the subsystem design matrix and the piece part design matrix the relevant criteria
can be derived from the principles of ecodesign as well as from criteria's concerning social resp.
health and safety issues. Eco-Efficiency Criteria and principles of Cleaner Production can be
integrated into the process design matrix, but it has to be noted, that these principles will also have
an impact to matrix 1 - 3 (see Table 2). Eco-Efficiency means creating more value with less impact
[24]. The goal of the concept of Cleaner Production are environmental sound processes, in order
to avoid harmful emissions and waste which have to be cleaned up with so called end-of-pipe
technologies. The objective of Eco-Design is to maximize the benefit and to minimize the
environmental impact of a product or service. Additionally requirements of corporate strategy are
important. Therefore tool employment has to be seen in the light of the general objectives which
are management for example with a SBSC within a Generic Management System
Reduce water usage and waste by closing taps and lower the flow to the smallest needed
to do the job in reasonable time.
Reduce the amount of fuel you use by choosing smaller, lighter vehicles. Carpool. Live
close to where you work. Use public transit if you can.
Environmental stewardship ties in with land stewardship and good agricultural practices which
farmers would not truly practice if they care about obtaining optimal yields for an infinite period
of time.
It includes things like:
Planting trees around fields to act as wind break barriers which reduce soil erosion due to
winds blowing across cultivated ground.
Reduced tillage or no tillage methods of growing crops. This also helps reduce soil erosion
by wind because less or nose bare soil is left open to the elements.
Incorporation of plant waste, such as stems, back into the soil to add organic matter. This
means healthier soil and corresponding increased yields. It also can mean soil which is
more open allowing for better drainage.
Not using equipment on soil when it is too wet resulting in compaction. This can mean
reduced yields and reduced drainage. Also using suitable equipment to match the soil such
as tracked equipment versus just plain wheels on muck type soil.
Applying the correct amount of fertilizer or manure at the correct time to achieve optimal
growing results without having run off issues. Allowing fertilizer or manure to leach into
waterways is harmful to the environment as well as a waste of the resource. As part of this,
incorporating the fertilizer or manure into the soil
Drivers of sustainability
The business case for sustainability has been at the forefront of much of the literature. Some of the
most commonly mentioned drivers/benefits of sustainability include: competitive advantage,
reduced costs, increased sales, improved image and reputation, and increased employee motivation
(FSC, 2010; Jenkins, 2006; KPMG, 2008; Makower, 2010; Masurel, 2007; Morsing, 2006;
Simpson, Taylor, & Barker, 2004; Werbach, 2009; Willard, 2005). In December 2010, the
American Institute of Public Accountants (AICPA), Canadian Institute of Chartered Accountants
(CICA) and the Chartered Institute of Management Accountants (CIMA) released a report on
drivers to sustainability. This report looked at the evolution of CR practices in Canada, the US and
the UK;
The top three drivers to sustainability for large organizations were:
(1) Compliance with legal and regulatory requirements,
(3) Achieving competitive advantage and long-term profitability (see figure 6) (AICPA, CIMA,
CICA, 2010, p.5).
The survey respondents were small (under 1000 employees) and large (over 1000 employees)
organizational leaders who are members of these three associations. Based on the literature, the
most important drivers for sustainability are external to 18 the company and focus on competitive
advantage, compliance with regulatory bodies and managing risk and reputation. Jenkins (2006)
concluded that external drivers are: improved image and reputation, better market position; and
internal drivers are: increased employee motivation, cost savings and increased efficiency. Figure
6 – Sustainability drivers for large companies
Large organizations are also more inclined to have formal sustainability departments as well as
formal reporting standards, and 79% of companies currently had a sustainability strategy
BARRIERS
Sustainable development has been widely promoted as a holistic concept which aims or targets
to integrate social, economic and cultural policies to ensure high-quality growth. However, there
are barriers combating the implementation of sustainable development. These barriers are,
according to an UK essay and other materials, the following:
• Economic and financial barriers: Economists observed that the dominating development
model tends to focus on economic growth as precedence rather than people's rights or welfare,
and environmental processes and limits. This requires a shift in the worldview from treating the
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environment as part of the economy to treating the economy as part of the environment;
strategically this means the economy should be adapted to ensure environmental services are
maintained.
Soil
Land pollution can come from a variety of sources. Landfills, chemical and fuel refinery leaks or
spills and industrial agricultural techniques that require heavy use of pesticides and chemical
fertilizers all contribute to soil pollution. Abatement measures include eliminating lead from fuels
to reduce lead pollution of the soil, requiring underground liners for landfills, voluntary recycling
programs, regulating fuel and chemical production to minimize risks of spills or leaks and
exploring alternative agricultural methods to reduce the need for pesticides and herbicides.
Water
Water pollution usually comes in one of two major forms, point source pollution and nonpoint
source pollution. Point sources include specific release of pollutants into waterways, like industrial
effluents or untreated sewage. Nonpoint sources are not locally specific and include pollution from
storm water runoff in urban areas and pollutant leaching from contaminated soils. Abatement
measures include requiring treatment of sewage waste water solids, installation of storm runoff
retention systems (also called wet ponds) in areas with a high density of impervious surfaces and
educating the public about the dangers of storm water pollutants to streams, rivers and aquifers.
Energy Conservation
Another basic but important pollution abatement strategy includes what many call reducing your
carbon footprint. More people using fewer resources and less energy reduces pollution impacts on
a larger scale. Examples of conservation include: using cleaner-burning fuels and renewable
sources of energy like solar or wind power, using public transportation or carpooling, recycling
and reusing paper, plastics and metals, insulating your home to make it more energy-efficient,
installing energy-efficient appliances, and buying locally produced goods to reduce the need for
shipping of products over long distances.
The focus in the twenty-first century has been on the environmental revolution, and the ISO
management system's emphasis has been on continual improvement. In 1995, I developed the
Three-Step Process: Identify, Insure, Improve™ for management system implementation. These
three steps can be applied not only to quality but also to implementation of an environmental
management system
CHARTER ON CORPORATE RESPONSIBILITY FOR ENVIRONMENTAL
PROTECTION (CREP)
Ministry of Environment & Forest (MoEF) launched the Charter on "Corporate Responsibility for
Environmental Protection (CREP)" in March 2003 with the purpose to go beyond the compliance
of regulatory norms for prevention & control of pollution through various measures including
waste minimization, in-plant process control & adoption of clean technologies. The Charter set
targets concerning conservation of water, energy, recovery of chemicals, reduction in pollution,
elimination of toxic pollutants, process & management of residues that are required to be disposed
off in an environmentally sound manner. The Charter enlists the action points for pollution control
for various categories of highly polluting industries. The Task Forces were constituted for
monitoring the progress of implementation of CREP recommendations/ action points.
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1. Chrome Recovery
i) All the chrome-tanning units in the country will have the Chrome Recovery Plant either on
individual basis or on collective basis in the form of Common Chrome Recovery Plant and use the
recovered chrome in the tanning process. By December 2004
ii) Common Chrome Recovery Plant is to be installed and commissioned at Kanpur, for which
the Feasibility Report has already been prepared. All the chrome tanning units will make their
financial contribution to the extent of 10% By June 2003
ii) Recovered Chromium is to be utilized in tanning process By December 2005
2. Waste Minimization Measures
i) Waste minimization circles will be formed in all the clusters of tanneries in the country to
implement waste minimization measures and for adoption of clean technologies March 2004
ii) Waste minimization measures as identified by the Task Force to be implemented in all the
tanneries By December 2005
3. Reduction of Water Consumption in Tannery Units
i) All the tanneries will install water meters and flow meters to measure actual consumption and
waste water discharge. By December 2003
ii) Water consumption rates will be brought down to 28 m 3 /tonne of hides by taking water
conservation measures. By December 2003
4. Compliance of standards All CETPs and ETPs will take the following measures:
i) Deployment of qualified and well trained staff for O & M of the ETPs/CETPs. By December
2003
ii) Installation of automatic monitoring instruments by CETPs/large tanneries. By December 2003
iii) Separate Energy meters for ETPs/CETPs By December 2003
iv) Replacement of open anaerobic lagoons with cleaner technology options will be implemented
By December 2005
v) Implementation of guidelines developed by CPCB for Health & Safety of worker employed in
the industry / ETP/ CETP.
vi) All large tannery units (processing more than 5 tonne/day of hides/skins) will undertake
Environmental Auditing on annual basis. By June 2004
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