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Poultry Dish Service Planning Guide

The document is a service planning template focused on determining food production requirements for poultry dishes. It outlines steps for calculating meal portions, ingredient quantities, cooking methods, times, and temperatures, as well as selecting marinades, accompaniments, sauces, and garnishes. Additionally, it emphasizes the importance of ingredient selection, freshness, quality checks, and maintaining food preparation equipment.

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rkadhikari4341
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24 views2 pages

Poultry Dish Service Planning Guide

The document is a service planning template focused on determining food production requirements for poultry dishes. It outlines steps for calculating meal portions, ingredient quantities, cooking methods, times, and temperatures, as well as selecting marinades, accompaniments, sauces, and garnishes. Additionally, it emphasizes the importance of ingredient selection, freshness, quality checks, and maintaining food preparation equipment.

Uploaded by

rkadhikari4341
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Service Planning Template

Determine production requirements

Confirm food production requirements


Analyse the standard recipe and associated food preparation list which you will be working from and
answer the following questions.
 How many meals are required? Describe how you will ensure that the correct number of meals
are produced.

 Calculate the number of portions that you need (show your workings).

 Calculate the amount of each ingredient that you require. An ingredient list has been provided for
you or you may like to use your organisation’s standard template.

Ingredient list

Recipe: ______________________________________________________________________________________

Ingredient Qty Qty/serves Qty x serves required

SITHCCC035 Prepare poultry dishes 1


 Select the cookery method that you will use. Explain your decision.

 Select the cooking times and temperatures that you will use. Explain your decision.

 Select the marinades and accompaniments which you will add to your dish. Explain your decision
– how do the accompaniments complement your dish?

 Select the select the sauces and garnishes which you will add to your dish. Explain your decision
– how do the sauces and garnishes complement your dish?

 Describe how you will select the poultry products and other ingredients that you need from
stores. How will you check them for freshness and quality?

 List the food preparation equipment that you will need for this recipe. How will you ensure that it
is clean, well maintained and ready for use?

SITHCCC035 Prepare poultry dishes 2

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