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333
Nomenclature
Unless otherwise defined in the text, the symbols have the following meanings:
Latin Letters
a acceleration m s−2
a length m
A area m2
b length m
B width m
B liquid–solid volume ratio —
Bo Bond number —
c concentration —
c specific heat J kg−1 K−1
c length m
cw drag coefficient —
C centrifugal number —
CL consolidation level —
d diameter, length m
D diffusion constant m2 s−1
D3,2 Sauter mean diameter (no spheres) m
DS dry substance —
e pore number —
e elementary charge C
E elasticity modulus N m−2
E electrical field strength V m−1
Eu Euler number —
f relative quantity of fine particles
Wet Cake Filtration: Fundamentals, Equipment, and Strategies, First Edition. Harald Anlauf.
© 2019 Wiley-VCH Verlag GmbH & Co. KGaA. Published 2019 by Wiley-VCH Verlag GmbH & Co. KGaA.