BOUTIQUE HOTEL ROOMS
Area Programming
Ground Floor Programming:
Area Size per Unit (sqm)
Lobby/Reception 180 sq.m
Dining Area 220 sq.m
Lounge 130 sq.m
Retail Shop 60 sq.m
Public Restrooms 35 sq.m
Back-of-House 180 sq.m
Circulation/Spaces 124 sqm
Total Area 929.03 sq.m
Entrance & Lobby (150-200 sq.m)
Key Features:
Reception desk, concierge, and waiting areas with custom furniture and
artwork.
Comfortable lounge seating, accent lighting, and a feature wall or display.
Design elements that reflect the hotel's identity (local or unique materials,
statement art pieces).
Dining & Restaurant (200-250 sq.m)
Key Features:
Stylish dining area with both casual and fine dining seating.
Separate lounge space for drinks and light bites.
Modern finishes with flexible seating arrangements to cater to different group
sizes.
Lounge & Social Spaces (100-150 sq.m)
Key Features:
A cozy area for guests to relax, read, or socialize.
Comfortable armchairs, sofas, and coffee tables.
Soft, mood lighting and natural elements (plants, sculptures).
Boutique Retail / Shop (50-70 sq.m)
Key Features:
A small curated retail space offering local arts, crafts, and hotel-branded
items.
Items that complement the overall theme or design concept of the hotel.
Public Restrooms (30-40 sq.m)
Key Features:
Well-designed, easily accessible for guests.
Use of high-end finishes and clean, modern aesthetics.
Back-of-House (BOH) / Administrative Areas (150-200 sq.m)
Key Features:
Hotel staff rooms, storage spaces, and laundry areas.
Access to kitchen, and supply areas.
First Floor Programming:
Area Size per Unit (sqm)
Guest Rooms (12 rooms @ 60 sq.m each): 720 sq.m
Lounge/Library 50 sq.m
Wellness/Spa 50 sq.m
Service Area 30 sq.m
Circulation/Spaces 80 sq.m
Total Area 929.03 sq.m
Guest Rooms (500-550 sq.m)
Total Number of Rooms: Approx. 10-12 boutique rooms, each ranging
between 40-50 sq.m.
Room Features:
Designed with personalized, luxury aesthetics in mind: stylish furniture,
custom-designed beds, and modern technology (smart TVs, lighting).
En-suite bathrooms with high-end fixtures, rain showers, and premium
toiletries.
Some rooms may feature additional features such as balconies or small
seating areas.
Lounge / Small Library (40-60 sq.m)
Key Features:
Quiet area for guests to read, relax, or enjoy light refreshments.
Comfortable seating, shelves with books and local guides.
Wellness or Spa Area (40-60 sq.m)
Key Features:
Small massage or spa treatment rooms.
Relaxation area with water features and soft lighting.
Wellness equipment for stretching or yoga if the space allows.
Service / Maintenance Area (30-40 sq.m)
Key Features:
Small space for cleaning supplies, linens, and maintenance tools. Located
discreetly to avoid disrupting guest experiences.
Circulation & Flow Considerations:
Guest Rooms Layout: Rooms should be accessed from a central corridor, avoiding
long, dark hallways. Consider providing natural light where possible.
Public Areas & Private Spaces: Balance public-facing spaces (e.g., restaurant,
lounge) on the ground floor with guest rooms and quieter zones on the first floor.
Service & Maintenance: Keep back-of-house functions discreet but easily accessible
from all areas, ensuring minimal disruption to guests.
Accessibility: Ensure compliance with accessibility standards for guests with
disabilities, including wider corridors, wheelchair access, and accessible restrooms.
