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Halal UK

Moat Community College provides halal food, ensuring all meat products are sourced from certified suppliers and prepared in a kitchen free from haram food. The college has received a 'Very Good' rating from the Food Standards Agency and offers vegetarian and fish alternatives daily. The document includes details on halal certification bodies and suppliers used by the college.

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johnmilla4
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0% found this document useful (0 votes)
76 views8 pages

Halal UK

Moat Community College provides halal food, ensuring all meat products are sourced from certified suppliers and prepared in a kitchen free from haram food. The college has received a 'Very Good' rating from the Food Standards Agency and offers vegetarian and fish alternatives daily. The document includes details on halal certification bodies and suppliers used by the college.

Uploaded by

johnmilla4
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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HALAL STATEMENT

CATERING AT MOAT

All food provided by Moat Community College is halal (permissible).

Vegetables, pulses, grains and fish are halal by nature.


PLEASE NOTE – HARAM FOOD
All meat products are purchased from suppliers with halal certification
(see Further Information at end of this document for supplier and Moat does not serve any food
halal authority information) and prepared in a kitchen which is not considered to be haram
used for haram (impermissible) food preparation. (impermissible) in any of its
catering outlets.
No Genetically Modified (GM) food is used at the college.
No pork or pork by-products
GOVERNMENT REGULATION
are held on site or allowed in
The Welfare of Animals (Slaughter or Killing) Regulations 1995 state food preparation areas.
that all animals slaughtered in the UK should be fully stunned to the
point of insensibility before slaughter and until death. A dispensation exists in the legislation for animals
slaughtered for Halal and Kosher meat which states that these animals are not required to be stunned.
Schedule 12 Part 1 Section 2 of the legislation allows that animals need not be stunned if it is for the food
of Muslims.

Welfare of Animals (Slaughter or Killing) Regulations 1995

Schedule 12 Part 1 Section 2

Slaughter by a religious method

2. In this Schedule references to slaughter by a religious method are references to slaughter without the infliction of
unnecessary suffering—

(b)by the Muslim method for the food of Muslims by a Muslim who holds a licence in accordance with Schedule 1.

FOOD HYGIENE

The principal that food should be Tayyib (good, pure, wholesome) is often raised along
with concerns about whether food is halal. Moat Catering at Moat Community College
received a 5 (Very Good) rating from the Food Standards Agency in its most recent
inspection.

MEAT FREE ALTERNATIVES

The college provides vegetarian and fish alternatives every day. These dishes are prepared away from meat
dishes with separate preparation equipment.
FURTHER INFORMATION
HALAL CERTIFICATION
Organisation Website Location

Halal Monitoring Council (HMC) [Link] UK

Halal Authority Board (HAB) [Link] UK

Halal Europe [Link] Germany

Halal Food Authority (HFA) [Link] UK

Halal Monitoring Board (HMB) [Link] UK

Centro Islamico Italiano (CII) [Link] Italy

Shandong Islamic Association (SIA) [Link] China


m/members/shandong-
islamic-association-sia

Central Islamic Council of Thailand (CICOT) [Link] Thailand

Universal Halal Agency (UHA) [Link] UK

SUPPLIERS
Supplier Products Website Location Certifier From To

Salisbury poultry- Chicken [Link]. UK UHA 08/07/2017 08/07/2018


Distributor products uk
Bidfoods- 3663

Golden Line Chicken [Link] Thailand CICOT 10/04/17 09/04/18


Business Co. Ltd- products,
Crowndale sandwich
distributer fillings

Lewis Pie and Pastry Pastries, Pies, [Link] UK HMC Current from
Company - & Chicken HMC website
Crowndale Products 09/02/2018
Distributor
HAB 28/07/2017 28/07/2018

Qingdao Nine- Pasta Sauces [Link]/ China SIA 29/11/2017 28/11/2018


Alliance Group Co
Ltd - Smart foods

Crowndale Beef & Lamb [Link] Italy CII 02/01/2018 31/12/2018


distributor burgers

Crowndale Beef & Lamb [Link] UK HE 04/11/2017 03/11/2018


distributor – Fairfax raw meat
Meadow

Pakfoods- Purchase Spicy sausage [Link] UK HMC Current from


as required topping HMC website
08/02/2018

Ettingshall Poultry Chicken [Link] UK HMB 28/02/2018


products m
HALAL CERTIFICATES

Ettingshall Poultry
Fairfax Meadow

CERTIFICATE NUMBER: HE-2017-11-1019


DATE OF ISSUE: November 4, 2017
VALID UNTIL: November 3, 2018

We hereby certify that the following meat and the elaborated products, whose type is
specified below, are slaughtered according to Islamic rites. These products contain no
ingredients that are not Halal, thus these products do not contain any pork or pork
derivatives.
These products can therefore be consumed and handled by Muslims as Halal Products.

Producer: Fairfax Meadow


24-27 Regis Rd
Kentish Town
London
Great Britain

Products: ▪ Cut and packed beef, lamb, mutton, veal, chicken, turkey and mince of
all these species
▪ Beef sausage, veal sausage, lamb sausage, chicken sausage
▪ Pre-packed product of duck, smoked duck, smoked chicken, smoked
turkey, guinea fowl, quail
▪ Turkey bacon rashers

HALAL-EUROPE
DR. ASMA HAWARI

HALAL CERTIFICATION AACHEN


Salisbury Poultry
Golden Line Business Co. Ltd
Crowndale – Kingfry Beef and Lamb Burgers
Qingdao Nine-Alliance Group Co Ltd - Smart foods

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