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Lesson 4 Kitchen Layout

The document discusses kitchen layout design, emphasizing the importance of aesthetics and functionality in arranging furniture, appliances, and counters. It outlines key factors for planning a kitchen layout, such as distances between stations and available space, and introduces the concept of the work triangle. Additionally, it describes various types of kitchen layouts, including single line, galley, L-shaped, U-shaped, G-shaped, and island layouts.

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jonabellevillaber970
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522 views2 pages

Lesson 4 Kitchen Layout

The document discusses kitchen layout design, emphasizing the importance of aesthetics and functionality in arranging furniture, appliances, and counters. It outlines key factors for planning a kitchen layout, such as distances between stations and available space, and introduces the concept of the work triangle. Additionally, it describes various types of kitchen layouts, including single line, galley, L-shaped, U-shaped, G-shaped, and island layouts.

Uploaded by

jonabellevillaber970
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Learning Area: TLE 7 Lesson Lesson 4

No.:
Topic: Kitchen Layout Quarter: 3

Kitchen Layout

The manner in which the furniture, appliances, and counters are placed should be pleasing to the
eye as well as facilitate the work done in the kitchen in order to make the cooking tasks easier
and quicker.
Factors in planning the layout

• Distance of the sink from the stove


• Distance of the stove to the storage for ingredients to the sink
• Distance of the storage for ingredients for the sink
• Ample space for food preparation
• Size and shape of the room
• Enough room to move around freely and comfortably
The Work Triangle

• Food storage station


• Preparation/Cooking station
• Clean up station

Types of Kitchen Layout


1. Single Line Layout
All kitchen counters and appliances are placed in a single line against one wall.

2. Galley Layout
Also known as corridor layout, utilized two rows of working space that are parallel to each
other, making it easy to move from one workstation to the next.
3. L-shaped Layout
Bounded by two wall or counters. This kitchen layout keeps the kitchen free of outside
traffic.

4. U-shaped
Uses three walls or counters to create U, maximizing kitchen space and providing an
abundance of counterspace of which to work.

5. G-shaped Layout / Peninsula Layout


Adds a short, low wall to the U-shaped layout to create more workspace and prevent
outside traffic to the kitchen area.

6. Island Layout
Unattached counter places in the middle of the kitchen. Adds additional workspace for
food preparation. Often has a sink and storage space, or even stove.

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