1.
Fig & Walnut Cake (Whole Wheat, Low Sugar)
Ingredients:
- 200g whole wheat flour
- 100g chopped dried figs
- 50g walnuts (chopped)
- 50g jaggery powder
- 200ml milk
- 50ml ghee
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Soak figs in warm milk for 15 minutes, then blend into a puree.
3. Mix all ingredients, pour into a loaf tin, and bake for 40 minutes.
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2. Cranberry Pistachio Cake (Gluten-Free, Almond Flour-Based)
Ingredients:
- 150g almond flour
- 50g chopped dried cranberries
- 50g pistachios (chopped)
- 50g coconut sugar
- 3 eggs (or flax eggs for vegan)
- 100ml almond milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 35 minutes.
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3. Mango Coconut Cake (Gluten-Free, Tropical Flavor)
Ingredients:
- 150g coconut flour
- 100g mango puree
- 50g shredded coconut
- 50g jaggery powder
- 200ml coconut milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients to form a batter.
3. Pour into a loaf tin and bake for 35 minutes.
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4. Apricot Almond Cake (Millet-Based, Sugar-Free)
Ingredients:
- 150g jowar (sorghum) flour
- 50g almond flour
- 100g chopped dried apricots
- 50g date paste
- 200ml milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix dry and wet ingredients separately, then combine.
3. Pour into a loaf tin and bake for 40 minutes.
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5. Plum & Hazelnut Cake (Gluten-Free, Unique Flavor)
Ingredients:
- 150g oat flour
- 100g chopped dried plums (prunes)
- 50g hazelnuts (chopped)
- 50g jaggery powder
- 200ml yogurt
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix dry and wet ingredients separately, then combine.
3. Pour into a loaf tin and bake for 40 minutes.
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6. Dark Chocolate Beetroot Cake (Gluten-Free, Naturally Sweet)
Ingredients:
- 150g buckwheat flour
- 100g grated beetroot
- 50g dark chocolate (70% or higher)
- 50g coconut sugar
- 200ml almond milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 35-40 minutes.
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7. Black Raisin & Cashew Cake (Whole Wheat, Low Sugar)
Ingredients:
- 200g whole wheat flour
- 100g black raisins (soaked and blended)
- 50g chopped cashews
- 50g jaggery powder
- 200ml milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 40 minutes.
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8. Jackfruit Walnut Cake (Unique Indian Flavor, Gluten-Free)
Ingredients:
- 150g ragi (finger millet) flour
- 100g jackfruit puree
- 50g walnuts (chopped)
- 50g jaggery powder
- 200ml coconut milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients to form a smooth batter.
3. Pour into a loaf tin and bake for 40 minutes.
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9. Pineapple Cashew Cake (Tropical, Vegan, Gluten-Free)
Ingredients:
- 150g rice flour
- 100g pineapple puree
- 50g cashew butter
- 50g coconut sugar
- 200ml almond milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 40 minutes.
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10. Dates & Cocoa Cake (Sugar-Free, Whole Wheat, Chocolatey)
Ingredients:
- 200g whole wheat flour
- 100g date paste
- 50g cocoa powder
- 200ml milk
- 10g baking powder
- 50ml olive oil
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 35-40 minutes.
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11. Pear & Walnut Cake (Unique Fruity Flavor, Whole Wheat)
Ingredients:
- 200g whole wheat flour
- 100g grated pear
- 50g walnuts (chopped)
- 50g coconut sugar
- 200ml yogurt
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 40 minutes.
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12. Dark Chocolate & Pecan Cake (Rich & Healthy, Gluten-Free)
Ingredients:
- 150g almond flour
- 50g pecans (chopped)
- 50g dark chocolate (chopped)
- 50g jaggery powder
- 200ml almond milk
- 10g baking powder
Instructions:
1. Preheat oven to 180°C.
2. Mix all ingredients and pour into a greased loaf tin.
3. Bake for 35-40 minutes.
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