CURRICULUM VITAE
Contact Details
Name: JOSEPH OSTREAM ABWENJE
Status Single
Address P.O Box 10602 - 00400, Nairobi
Gender Male
Nationality Kenyan
ID No. 36800625
Date of birth 25th August 1999
Languages English and Kiswahili
Cell phone: 0795148048
Email:
[email protected]Personal Profile
I am humble, hardworking, ambitious and a result oriented person. I have excellent
communication skills as well as good interpersonal skills. I am emotionally and socially
integrated and able to work under pressure with minimal supervision to meet set
timelines.
Career objectives
To nurture and develop my skills for a career in the international community through
innovative ways that will widen my mind-frame and open it to all the diversity around.
This has manifested itself in form of my interest in the hospitality industry.
Strengths
I am dedicated, self-motivated achiever who is committed to success. Being a fast
leaner, I am honest, organized, keen on details and on prioritizing of duties, diligent and
self-driven. It is in this respect that I believe given the chance I would be an asset to
your organization towards realizing the laid down goals and objectives.
Academic Qualifications
June 2017 : Dormans Training
Attained Certificate
Area of study
Customer care
Technical and sensory
Service skills
Hygiene and personal grooming
Organizational skills
Equipment operation
Coffee knowledge and extroverted vivacious personality
Attention and an eye for detail
(Certificate in Food Production)
Feb 2017 - April : Computer College
Attained Certificate
Computer package covered include
Introduction
MS Windows
Word processing
Power point
Excel
Access
DTP publisher
Internet and Email
2013 – 2016 : Chavakali Boys High School
(Kenya Certificate of Secondary Education)
2004 - 2012 : Ebusakami Primary School
(Kenya Certificate of Primary Education)
Work Experience
Aug – Oct 2017: Kaldis Coffe House (attachment)
Areas specialized
Reception
Table setting
Food and beverage
Customer service
Cash handling
Jan 2018 to Present: Coffee Zone Café
Key responsibilities
To run the counter
Provide regular sales report to management
To train and follow up on trainees baristas
Coordinate and supervise production of beverages and supply of pasties and
merchandise of the branch
Maintain a clear and tidy counter
Achievements
Manage to drive coffee and tea sales up by 30% through small marketing campaign by
tapping clients from around the shop perimeter
Training and nurturing my foundation knowledge and skills in good coffee production
through internet demos
Increased the number of returning customers owing to effective coffee making and
customer skills
Hobbies and interests
1) Socializing
2) Travelling
3) Networking
4) Reading journals
Referees
1. Felistar Mbuthia
Manager
Coffee Zone
0727 735 730
2. Jezreel Mwamburi
Supervisor
Kaldis Coffee House
072386640
