1.
On oxidation with a mild oxidising agent like Br2/H20, the glucose is oxidized to
(a) saccharic acid
(b) glucaric acid
(c) gluconic acid
(d) valeric acid
[Link] sugar is
(a) a type of cane sugar
(b) optically inactive form of sugar
(c) mixture of glucose and galactose
(d) mixture of glucose and fructose in equimolar quantities
[Link] of the following compounds is found abundatly in nature?
(a) Fructose
(b) Starch
(c) Glucose
(d) Cellulose
[Link] linkage is an
(a) amide linkage
(b) ester linkage
(c) ether linkage
(d) acetyl linkage
[Link] is composed of two polysaccharides which arc
(a) amylopectin and glycogen
(b) amylose and gtycogen
(c) amylose (20%) and amylopectin (80%)
(d) cellulose and glycogen
[Link] reagent is used to convert glucose into saccharic acid?
(a) Br2/H2O
(b) Nitric acid
(c) Alkaline solution of iodine
(d) Ammonium hydroxide
[Link] is made up of
(a) two α-D-glucose
(b) normal β-D-glucose
(c) α- and β-D-glucose
(d) fructose
[Link] alpha-and beta -forms of glucose are
(a) isomers of D (+) glucose and L (-) glucose respectively
(b) diastereomers of glucose
(c) anomers of glucose
(d) isomers which differ in the configuration of C-2
[Link] are the hydrolysis products of sucrose?
(a) Fructose + Fructose
(b) Glucose + Glucose
(c) Glucose + Galactose
(d) D-Glucose + D-Fructose
10The glycosidic linkage involved in linking the glucose units in amylose part of starch is
(a) C1-C4 β-linkage
(b) C4-C6 β-linkage
(c) C1-C6 α-linkage
(d) C1-C4 α-linkage
[Link] of the following is a non-reducing sugar?
(a) Glucose
(b) Sucrose
(c) Maltose
(d) Lactose
[Link] anomeric carbon in D (+) glucose is
(a) C-1 carbon
(b) C-2 carbon
(c) C-5 carbon
(d) C-6 carbon
[Link] many C-atoms are there is a pyranose ring?
(a) 3
(b) 5
(c) 6
(d) 7
[Link] letter ‘D’ in carbohydrates signifies
(a) dextrorotatory
(b) configuration
(c) diamagnetic nature
(d) mode of synthesis
15.A diabetic person carries a packet of glucose with him always, because
(a) glucose increases the blood sugar level slowly
(b) glucose reduces the blood sugar level
(c) glucose increases the blood sugar level almost instantaneously
(d) glucose reduces the blood sugar level slowly
[Link] (+) or (-) signs in carbohydrates signifies
(a) optical rotation
(b) configuration
(c) diamagnetic nature
(d) mode of synthesis
17. Which of the following polymer is stored in the liver of animals?
(a) Amylose (b) Cellulose (c) Amylopectin (d) Glycogen
18. Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives
(a) 2 molecules of glucose
(b) 2 molecules of glucose + 1 molecule of fructose
(c) 1 molecule of glucose + 1 molecule of fructose
(d) 2 molecules of fructose
19
Which of the following statements is not true about glucose?
(a) It is an aldohexose.
(b) On heating with HI it forms n-hexane.
(c) It is present in furanose form.
(d) It does not give 2, 4-DNP test.
Three cyclic structures of monosaccharides are given below which of these are anomers.
20 .Which of the following pairs represents anomers?
21 In disaccharides, if the reducing groups of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these
are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?
Q.2 Draw structure of(I) α-D-(+) glucose. II)β-D- (+) glucose III) Lactose
Q.3 Nam the linkage connecting monosaccharide.
Q.4 Which of the following are reducing sugars?
Maltose, glucose, sucrose, fructose,lactose
Q.5 Write the reactions when glucose reacts with
(i) HI (heated) (ii) Bromine water (iii) HNO3 ( IV) HCN
