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Menu
 Starters & Light Meals

TAHU PLETOK
deep-fried slices of tofu & starch, served with
sweet soy sauce & sliced green chilies

INSALATA CAPRESE
fresh slices of mozzarella, tomato & basil, topped
with olive oil & balsamic vinegar dressing
CRÈME DE CHAMPIGNONS
a creamy & fragrant soup, made using fresh
mushrooms, served with a slice of toast
BALA-BALA
traditional, deep-fried vegetable fritters filled with
beansprouts, carrots and shredded cabbage

CAESAR’S SALAD
fresh romaine lettuce with zesty parmesan cheese
dressing, served with grilled chicken & garnished
with herbs CREAM SOUP
fresh chicken / corn / mushroom cream soup BUFFALO WINGS
served with a piece of toast american-style fried chicken wings with french fries

GADO GADO
a traditional Sundanese salad of blanched vegeta-
bles served with hard-boiled eggs & slices of fried
tofu, topped with a peanut sauce
HOT WINGS
deep-fried marinated chicken wings with a blend of
ZOUPA-ZOUPA asian spices
cream soup served under a dome made of crispy
puff pastry

TAHU LADA GARAM

Crispy fried tofu topped with flavorful salt and
pepper seasoning, an irresistible snack perfect for
sharing ONION RINGS
onion slices deep-fried in a tangy batter

SUP IKAN KAKAP LEMON

a clear & refreshing snapper soup with lemon
COLENAK WAFFLE
Grilled fermented casava creatively crafted into a
crispy waffle, served 'enten' (shredded coconut FISH N FRIES
with palm sugar sauce). A traditional, authentic strips of snapper breaded, fried, served with french
Sundanese snack everyone should try. fries & a tangy dipping sauce

INSALATA CAPRESE 74 SUP IKAN KAKAP LEMON 63

CAESAR’S SALAD 76 TAHU PLETOK 54
GADO GADO 52 BALA-BALA 40
TAHU LADA GARAM 36 BUFFALO WINGS 58
COLENAK WAFFLE 34 HOT WINGS 58
CRÈME DE CHAMPIGNONS 58 ONION RINGS 31
CREAM SOUP 37 NACHOS CHILI CON CARNE 69
NACHOS CHILI CON CARNE
ZOUPA-ZOUPA 50 FISH N FRIES 57 corn chips served with a spicy stew of beans &
minced beef, then topped with mozzarella
BAKSO KUAH SINGKONG GORENG TRIPLE CHOCOLATE CAKE
assorted meatballs served with rice vermicelli slices of cassava deep-fried until golden and crispy chocolate cake with chocolate ganache, wrapped
with chocolate glaze

FRENCH FRIES & SAUSAGE TIRAMISU

POTATO WEDGES
a coffee-flavored Italian dessert featuring layers of
large cuts of unpeeled potatoes, deep-fried & ladyfingers & mascarpone cheese
served with a savory dipping sauce

BAKSO GORENG
CHOCO - CHEESE TOAST
deep fried fish & shrimp balls served with a zesty
dipping sauce of lemon, basil & chilies topped with chocolate sprinkles, cheese &
chocolate sauce
ROTI PRATA
flatbread served with a hearty bowl of chicken curry

QUESADILLAS
ORYZA CHAMPIGNON RHUBARB STRAWBERRY CRUMBLE
wheat tortillas stuffed with chicken, shredded
deep-fried champignons lettuce, tomatoes & plenty of cheese a mix of rhubarb & strawberry topped with crunchy
crumbles & served with vanilla ice cream & strawberry
sauce

CHICKEN MUSHROOM SANDWICH

served with french fries MOCHA PRALINE CAKE
CHERRY RUM CAKE
mocha-flavored cake with mocha frosting,
pralines & crumbs chocolate cake with preserved cherries, soft cream
& frosting made using rum mixed with dark
chocolate

BAKSO KUAH 54 CHICKEN MUSHROOM SANDWICH 58

FRENCH FRIES & SAUSAGE 45 SMOKED BEEF SANDWICH 52

BAKSO GORENG 82 CHOCO - CHEESE TOAST 42

ORYZA CHAMPIGNON 49 RHUBARB STRAWBERRY CRUMBLE 68

SINGKONG GORENG 38 CHERRY RUM CAKE 55

SMOKED BEEF SANDWICH POTATO WEDGES 38 MOCHA PRALINE CAKE 47

served with french fries ROTI PRATA 63 TRIPLE CHOCOLATE CAKE 42

QUESADILAS 60 TIRAMISU 65
 Starters & Light Meals

CHOCOLATE PANCAKE
pancake made using chocolate batter with
chocolate sauce

CREMA CATALANA
a rich vanilla custard with a caramelized layer of
sugar on top
ORIGINAL PANCAKE
topped with butter & maple syrup

GIRL’S BEST FRIEND

chocolate fudge, warm chocolate malt & one scoop
of vanilla ice cream
CARAMEL PANCAKE
vanilla & chocolate pancake served with a chocolate
& caramel sauce

STRAWBERRY PANCAKE
topped with vanilla ice cream & strawberry jam

ORIGINAL PANCAKE 55 CARAMEL PANCAKE 61

CHOCOLATE PANCAKE 61 CREMA CATALANA 51
STRAWBERRY PANCAKE 68 GIRL’S BEST FRIEND 62
 MAIN COURSES

REDLING STEAK
sirloin steak with a fried egg, served with mush-
room sauce, potato wedges, carrots & corn

WAGYU RIB EYE BLUE LABEL BURUNDY BEEF CORDON BLEU

200 grams of wagyu rib eye served with baby tenderloin filled with mozzarella, smoked beef,
carrots, fresh vegetables & french fries or mashed served with potato wedges, mixed vegetables &
potatoes. best served MEDIUM or MEDIUM RARE barbeque sauce

CREPITO CHICKEN
creamy chicken with vegetables & rice

TANZANIA GRILLED SIRLOIN

sirloin steak served with fettucine, sautéed zucchi-
ni, gravy & mixed capsicum
T-BONE STEAK
served with potato wedges, mixed vegetables &
barbeque or mushrom sauce

CHICKEN CORDON BLEU

chicken breast fillet filled with mozzarella & smoked
beef, topped with barbeque sauce, served with
french fries & mixed vegetables

BEEF BACK RIBS

marinated beef back ribs with barbeque sauce,
served with potato wedges, mixed vegetables &
sautéed capsicum
TENDERLOIN S.B.C.
tenderloin steak with S.B.C. sauce

MOZARU CHIKIN
tasty chicken fillet layered with mozzarella served
with smoked beef fried rice

CHICKEN STEAK
EBONY STEAK lightly-breaded chicken breast fillet topped with
tenderloin steak served with potato wedges, baby barbeque sauce, served with french fries & mixed
carrots & broccoli and choice of barbeque or vegetables
mushroom sauce

GRILLED CHICKEN
served with mixed vegetables & mashed potatoes

WAGYU RIB EYE BLUE LABEL 254 BEEF BACK RIBS 114
T-BONE STEAK 137 REDLING STEAK 115

TENDERLOIN S.B.C 125 CREPITO CHICKEN 85

EBONY STEAK 125 CHICKEN CORDON BLEU 86

BURUNDY BEEF CORDON BLEU 114 MOZARU CHIKIN 100

TANZANIA GRILLED SIRLOIN 119 CHICKEN STEAK 79

GRILLED CHICKEN 87
 PASTAS
Pasta selections:
SPAGHETTI / FETTUCCINE / PENNE

FISH & CHIPS

fried battered fish fillets served with french fries &
tartar sauce

BOLOGNESE
a slow-cooked meat-based pasta sauce from
Bologna, Italy

AGLIO E OLIO GRILLED DORY

pan-fried dory, served with mashed potatoes &
pasta sautéed with garlic & oil, tossed with a
mixed vegetables
generous amount of vegetables, topped with
parmesan cheese

AL POMODORO
with a fresh tomato-based sauce served with basil

GRILLED KAKAP
snapper fillet served with creamy potatoes & mixed
vegetables

AL’ ARABIATTA CARBONARA

with a spicy tomato-based sauce with a white parmigiano sauce mixed with smoked
beef strips

KAKAP DABU-DABU
pan-fried snapper topped with a manado-style
relish made of chilies, shallots & tomatoes
CHICKEN TERIYAKI
chicken, broiled with a glaze of soy sauce along
CHICKEN A’LA CONGO
with onions & pepper, served with rice & salad
chicken cuts with a yellow sauce inspired by
traditional javanese cuisine, served with rice

CHICKEN LEMON
breaded chicken breast slices with a clear lemon
sauce, served with vegetable fried rice & coleslaw

NASI BAKAR TERI ASIN

NASI GORENG KAMBING
traditional style baked rice with salty anchovy
traditional style fried rice with lamb slices served
served with fried chicken & local sides
with local spicy sambal & tempe mendoan

FISH & CHIPS 82 PASTA 75

GRILLED DORY 96 CHICKEN TERIYAKI 68
GRILLED KAKAP 96 CHICKEN A’LA CONGO 72
KAKAP DABU-DABU 92 NASI BAKAR TERI ASIN 83 AYAM KREMES
half a chicken marinated with rich traditional spice
CHICKEN LEMON 75 NASI GORENG KAMBING 87 mixes then deep-fried, served with plecing (green
vegetables), shrimp crackers & sambal
AYAM KREMES 96
 INDONESIAN

LEMONGRASS BEEF
a delightfully refreshing beef dish garnished with
Congo special lemongrass seasoning, served with
rice, greens & a zesty salad

SOTO BANDUNG
Bandung’s unique version of soto, with a clear
broth, chunks of beef & thinly-sliced white radish

NASI TIMBEL KOMPLIT

set of authentic sundanese dish

TAHU TEMPE BACEM

tofu & soycake javanese style

SAYUR ASEM
the popular vegetable in tamarind soup

NASI CAMPUR BALI

half of a crispy duck, served with rice, traditional-
ly-prepared vegetables & shrimp crackers

AYAM MANIS BUMBU JAWA

javanese sweet chicken

SATE LILIT
minced chicken satay on lemongrass skewers for a
unique flavor profile, served with vegetables, fried
rice, shrimp crackers & sambal

AYAM BAKAR
traditional Indonesian-style grilled chicken, served
with rice & vegetables SATE VEGAN
a special satay option for vegans & vegetarians

NASI TIMBEL KOMPLIT 74 LEMON GRASS BEEF 96

SAYUR ASEM 24 SOTO BANDUNG 66

SATE LILIT 81 TAHU TEMPE BACEM 40

AYAM BAKAR 96 AYAM MANIS BUMBU JAWA 95

NASI CAMPUR BALI 124 SATE VEGAN 69

 EMPAL
sweet marinated fried beef

NASI GORENG BUNTUT

SATE MARANGGI Indonesian Fried rice with cuts of oxtails

Sundanese beef satay

IGA BAKAR
SOP BUNTUT
grilled boneless rib served with coleslaw & buttered AYAM SERUNDENG
or steamed rice oxtail soup served with steamed rice, carrots,
tasty fried chicken with coconut herbs
potatoes & melinjo crackers

GURAME GORENG
original Indonesian fried Gourami
(subject to availability, please ask our waiter)
IGA BAKAR RICA RICA
grilled boneless rib served with rica sauce, vegeta-
bles & buttered or steamed rice
SOP BUNTUT GORENG / BAKAR
fried / grilled oxtail served with traditional herbs
from west java & steamed rice

TAHU GORENG SOP AYAM

fried tofu traditional clear chicken soup

SAUTEED ROMAINE
sauteed romaine with garlic and onion
SATE MARANGGI 95 SOP AYAM 37

IGA BAKAR 110 EMPAL 45

IGA BAKAR RICA RICA 113 NASI GORENG BUNTUT 58

TAHU GORENG 36 SOP BUNTUT 125

AYAM SERUNDENG 95 SOP BUNTUT BAKAR / GORENG 131

GURAME GORENG 98 SAUTEED ROMAINE 55

 Coffee & Chocolate WINTER SKY
coffee, whipped
cream, rum &
rum raisin ice cream

ROUTE 66
QUIET NIGHT
CONGO ESPRESSO chocolate & hazelnut syrup
espresso, chocolate,
vanilla ice cream &
whipped cream
CONGO ESPRESSO DOPPIO

CONGO RISTRETTO

ESPRESSO MACCHIATO
with extra milk and a small amount of milk froth

CONGO SPECIAL BEAN AMERICANO CAESAR COFFEE

classic long black coffee brewed from specially espresso, chocolate,
selected premium beans whipped cream & rum

CAFÉ CARAMEL (HOT/ICED)

cappuccino with caramel

SONG OF INDIA
espresso, chocolate,
rum, & whipped cream

RED TOP
chocolate shake,
strawberry ice cream &
whipped cream
CONGO CAPPUCCINO (HOT/ICED)

COCOCCINO (HOT/ICED)
cappuccino and chocolate milk
CONGO CAFFÈ LATTE (HOT/ICED) LITTLE SINNER
chocolate,
rum raisin
ice cream & rum

VIETNAM DRIP
vietnamese style
coffee drip with milk

CHOCOLATE / MILK CHOCOLATE (HOT/ICED)

CONGO SPECIAL BEAN AMERICANO 36 SONG OF INDIA 60

CONGO ESPRESSO 36 COCOCCINO (HOT/ICED) 37

CONGO ESPRESSO DOPPIO 55 WINTER SKY 70

CONGO RISTRETTO 55 QUIET NIGHT 47

CONGO CAPPUCCINO (HOT/ICED) 40 CAESAR COFFEE 75

CONGO CAFFÈ LATTE (HOT/ICED) 43 CHOCOLATE (HOT/ICED) 40

ESPRESSO MACCHIATO 40 MILK CHOCOLATE (HOT/ICED) 44

ESPRESSO CON PANA 40 ROUTE 66 44

VIETNAM DRIP 40 RED TOP 47

ESPRESSO CON PANA CAFÉ CARAMEL (HOT/ICED) 47/40 LITTLE SINNER 76
a thick full bodied coffee with whipped cream
 BRAZILIAN ICED COFFEE
espresso, chocolate & GREEN LAND
chocolate ice cream chocolate shake, peppermint
& whipped cream

AFFOGATO
a shot of hot espresso poured on a scoop of
vanilla ice cream

DREAMER
chocolate shake, oreo,
vanilla ice cream &
whipped cream

GARDEN ANGEL
milky espresso, vanilla ice
cream and kahlua

VAN DE CHOC
chocolate, vanilla
ice cream & rum

V. 60
a cup of coffee prepared using a manual brew
pourover method

CARAMEL ICE BLENDED

espresso, whipped cream
with rum raisin ice cream &
caramel sauce
C-DIP
Belgian style real chocolate dip with milk

ICED COFFEE COLD BREW /

ICED MILK COFFEE COLD BREW /
ICED KOPI SUSU SKM COLD BREW
coffee that’s brewed with room temperature,
served with/without milk and ice cubes
STAR DUST
chocolate, whipped
cream & kahlua

SIGNATURE
DALGONA
ICED COFFEE
COFFEE BALL Korean style whipped coffee with brown sugar on
Iced coffee mixed with top of iced milk
frozen ball coffee with milk
special “AREN” palm sugar
that you can choose with
NORMAL sugar, PEPPERMINT MILK CHOCOLATE (HOT/ICED)
LESS sugar, or
hot chocolate with milk and peppermint flavor
EXTRA sugar

HAZELNUT COFFEE (HOT/ICED)

cappuccino with hazelnut flavor

KOPI SUSU (HOT)

traditional coffee with condensed milk

BRAZILIAN ICED COFFEE 40 KOPI SUSU (HOT) 30

DREAMER 52 AFFOGATO 37

VAN DE CHOC 66 V. 60 42
SWING
cappuccino, kahlua, CARAMEL ICE BLENDED 51 ICED COFFEE COLD BREW 30
whipped cream
STARDUST 72 ICED MILK COFFEE COLD BREW 30

GREEN LAND 58 COFFEE BALL 40

GARDEN ANGEL 63 C-DIP 40

PEPPERMINT MILK CHOCOLATE 49 SIGNATURE ICED COFFEE 35

(HOT/ICED)
DALGONA 57
HAZELNUT COFFEE (HOT/ICED) 40
SWING 66
 Drinks STRAWBERRY
SMOOTHIES

FRUIT PUNCH
orange,
SAINT BERRY strawberry syrup, ONLY STRAWBERRY
orange juice, soda simply a strawberry juice
whipped cream,
strawberry ice cream

STROOJZ
strawberry & orange juice

MILK SHAKES
vanilla, strawberry or chocolate TWINKLE TWINKLE
milkshake & rum

STRAWBERRY
SENSATION
strawberry syrup
blended with
AMAZING GRAPE orange juice and
TRUE PURPLE vanilla ice cream
vanilla ice cream, grape syrup lavender syrup & soda
with whipped cream

MINT LEMONADE LEMONGRASS

CRUSH ON BERRY TEA (HOT)
sparkly lemonade
& mint leaves crushed fresh strawberry
with lychee syrup

ICE CREAM SUNDAE

vanilla, chocolate,
L-TEA
strawberry or
rum raisin lemon with
lychee syrup &
lemongrass tea MINT LEMONGRASS

SAINT BERRY 40 CRUSH ON BERRY 49 GINGER TEA (hot ) 30

MILK SHAKES 35 L-TEA 33 GINGER MILK (hot ) 33

AMAZING GRAPE 40 LEMONGRASS TEA (hot) 30 GINGER CLOVE TEA (hot ) 33

FRUIT PUNCH 36 MINT LEMONGRASS 33 GINGER MILK TEA (hot ) 33

TWINKLE TWINKLE 59 TEA (hot / ice) 20 ENGLISH BREAKFAST TEA 37

TRUE PURPLE 43 GREEN TEA (hot / ice) 27 PURE PEPPERMINT TEA 37

STRAWBERRY SMOOTHIES 44 FRESH LEMON TEA (hot / ice) 30 PURE CHAMOMILE TEA 37

ONLY STRAWBERRY 44 LEMON DRINK (hot / ice) 30 EARL GREY TEA 37

STROOJZ 44 HONEY LEMON (hot / ice) 36 PEACH TEA 37

STRAWBERRY SENSATION 43 ORANGE JUICE (hot / ice) 33 ORANGE SQUASH ( ice) 36

MINT LEMONADE 37 MINERAL WATER 16 LEMON SQUASH ( ice) 36

ICE CREAM SUNDAE 33 CLOVE TEA (hot ) 30

MISS TEMPLETON’S TEA
THAI TEA
Refreshing & fun tea poured fruit ice cubes. WARM WINTER
(Thai: cha dam yen) served chilled
Our original warm drink created on the
with milk sweetened with sugar only
spirit of Winter Wonderland

BORACHA PEACH MOJITO ROSEMARY PEACH

The famous colour changing tea, made from Combination of chunky peaches, lime juice, Rosemary Peach mocktail embraces lovely flavor of
Butterfly Pea Flower Tea (Bunga Telang) with mint leaves and soda water that creates a peaches, with an added dept flavor from the
lemon extract and sugar. refreshing drink perfect to boost your mood. rosemary syrup. Just the right balance of fruity,
herbaceous and sweet.

FRESH ORANGE SUNKIST

Freshly squeezed juice from sunkist orange,
bursting with vivid color and sweet, juicy
AQUA SPARKLING / AQUA REFLECTIONS flavors.

MISS TEMPLETON’S TEA 47 FRESH ORANGE SUNKIST 52

THAI TEA 36

WARM WINTER 32

BORACHA 43

PEACH MOJITO 35

ROSEMARY PEACH 35

AQUA SPARKLING 380 ML 35

AQUA REFLECTIONS 380 ML 35