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Pangasinan School of Arts and Trades: Technical Education and Skills Development Authority

The document outlines training learning insights from the Pangasinan School of Arts and Trades, focusing on core competency #8 related to preparing egg dishes. It details activities conducted from July 17 to July 19, 2023, including discussions, flyer creation, and actual demonstrations led by trainer Ma’am Arlyn B. Ocampo. The document includes a section for trainee signatures to certify attendance and participation.

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0% found this document useful (0 votes)
88 views3 pages

Pangasinan School of Arts and Trades: Technical Education and Skills Development Authority

The document outlines training learning insights from the Pangasinan School of Arts and Trades, focusing on core competency #8 related to preparing egg dishes. It details activities conducted from July 17 to July 19, 2023, including discussions, flyer creation, and actual demonstrations led by trainer Ma’am Arlyn B. Ocampo. The document includes a section for trainee signatures to certify attendance and participation.

Uploaded by

steffiii dawn
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

PANGASINAN SCHOOL OF ARTS AND TRADES


Alvear St., Lingayen, Pangasinan
Tel. No. 662-2077/ 633-0933
Email: [email protected]

TRAINING LEARNING INSIGHTS


DATE TRAINEES LEARNING INSIGHT PICTURE WITH CAPTIONS NAME OF TRAINER

July 17, 2023 Discussion about core competency


#8 Prepare egg dishes Ma’am Arlyn B. Ocampo

Continuation of discussion about egg


July 18, 2023 Ma’am Arlyn B. Ocampo
dishes Making individual flyers
Related to cookery NCII

July 19, 2023 Actual Demonstration of egg dishes Ma’am Arlyn B. Ocampo
Poultry and starch product TRB
Certified True and Correct

Name of Trainee
Signature over Printed Name

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