Crawford International School
Term 2 Week 3 Menu
Monday, 20 January 2025
Breakfast
Weetabix or Cornflakes w/ Hot Milk or Cold Milk; Tea or Hot Chocolate or Sour Wimbi
Porridge
Toast; Pancakes served with syrup
Fried Sausages; Garlic Butter Mushrooms; Vegetarian Samosa; Egg omelette;
Stewed Beans; Plantain
10 am Break
Tea or Hot Chocolate served w / Mahamri allergy; popped corn; Boiled Maize on the
cob
Lunch
Soup of Grilled Carrots & Ginger
Salads
Nicoise Salad; Arugula with Chicken, Orange and Apple Salad; Dried raisins, and
prunes with brunoise of carrots & cucumber salad; Tomato & Mozzarella with mint
Salad
Entrée
Braised Beef Cubes or Chicken stroganoff; Mushroom & Spinach Stroganoff; Veggie
Scotch Eggs; served with sautéed Turmeric & Parsley Cabbage; Dhania Chapati or
Herbed Pasta or Steamed white rice
Dessert Corner
Assorted Fruit slices
Crawford International School
Term 2 Week 3 Menu
Tuesday,21 January 2025
Breakfast
Weetabix or Cornflakes w/ Hot Milk or Cold Milk
Tea or Hot Chocolate or Sour Wimbi Porridge or Fresh fruit Juice
Toast; Mini Muffins
Grilled Sausages; Fried Egg; Yellow Beans in creamy sauce, Lyonnais Potatoes;
Sautéed spinach
10 am Break
Tea or Hot Chocolate served w/ Beef Pie allergy; Herbed Cheese Pie; popped corn;
Lunch
Tomato soup served with Bread croutons
Salad Bar
A selection of salads and Dressings; Bread rolls and pickles
Entrée
Thai Basil Minced Meat; Fish Curry; Vegetable Korma / Tawa Paneer served French
beans & carrots; spaghetti Napolitana or Cumin rice
Dessert Corner
Ice Cream / Fruit cut
Crawford International School
Term 2 Week 3 Menu
Wednesday,22 January 2025
Breakfast
Weetabix or Cornflakes w/ Hot Milk or Cold Milk
Tea or Hot Chocolate or Sour Wimbi Porridge
Toast; Orange Pancake
Fried Sausages; Boiled Egg served with salsa; Stewed Beans; Vegetable Samosas;
Matoke stew; Grilled Tomatoes
10 am Break
Tea or Hot Chocolate served w/- Beef Samosa; allergy; popped corn/ Boiled Arrow
roots
Lunch
Mixed Vegetable Soup served with Bread rolls
Salad Bar
Pick & Mix Salad
Entrée
Roast Chicken; Spinach & Mushroom C. Ricotta; or Home-style Beans Stew Served
with Chips & Steamed rice
Dessert Corner
Fruit Jelly or Pineapple slice
Crawford International School
Term 2 Week 3 Menu
Thursday,23 January 2025
Breakfast
Weetabix or Cornflakes w/ Hot Milk or Cold Milk
Tea or Hot Chocolate or Sour Wimbi Porridge or fresh fruit juice
Toast; Lemon Pancakes
Fried Sausages; Stewed Beans; Fried Egg; Sautéed Spinach; Garlic Butter
Mushrooms; Fruit Platter
10 am Break
Tea or Hot Chocolate served w/ Mandazi Allergy; Sweet potato
Lunch
Soup of Healthy Pea Soup served with our Baker’s warm rolls
Salad Bar
Kachumbari Salad; Crispy Green leafy salad; Chicken and Avo Salad
Entrée
Grilled Lamb Chops; Chicken Curry; Paneer Butter Masala served with Mashed
potatoes, sautéed green vegetables; and steamed pishori rice
Dessert Corner
Red velvet slice
Crawford International School
Term 2 Week 3 Menu
Friday,24 January 2025
Breakfast
Weetabix or Cornflakes w/ Hot Milk or Cold Milk; Tea or Hot Chocolate or Sour Wimbi
Porridge
Toast; Mini Chocolate Croissants
Fried Sausages; Vegetarian Spring rolls; Potato & Egg omelette; Stewed Beans;
10 am Break
Tea or Hot Chocolate served w / Tea scones with cream allergy; popped corn;
Lunch
Cream of Tomato and red pepper soup
Salads
Chopped Rainbow salad; Assorted Slaws; Guacamole salad; Mixed Lettuce salad
Entrée
Chicken Sausage Pizza; Sautéed Mushroom and Olives Pizza or Githeri
Dessert Corner
Fresh Fruit cuts or A glass of soda
