January Mess Menu
(KAMENG)
BREAKFAST LUNCH DINNER
DAY (7.00 AM TO 9.30 AM) (12.00 PM TO 2.15 PM) (7.30 PM TO 9.45 PM)
[Link] (PLAIN + MASALA) + VADA 1. ALOO CABBAGE MATAR [Link] ALOO TAMATAR
+ SAMBAR + COCONUT CHUTNEY 2. RAJMA [Link] KOFTA/ EGG CURRY
[Link] PASTA + KETCHUP 3. MOONG DAL [Link] MAKHANI
[Link] 4. FRIED RICE [Link] PULAO
5. PALAK PAKORA
MONDAY [Link] ITEMS
6. PUDINA CHUTNEY
[Link]
[Link] CHUTNEY
7. CURD [Link] JAMUN
8. SWEET LASSI [Link] SOUP
[Link] + SAMBAR + [Link] PUMPKIN [Link] KORMA
COCONUT CHUTNEY [Link] ALOO [Link] CHANA
[Link] (BOILED + FRIED) + [Link] POORI [Link] DAL
KETCHUP [Link] DAL [Link] RICE
[Link] RICE
TUESDAY [Link]
[Link] ITEMS [Link] PAPAD
[Link] FRIES
[Link] SAUCE
[Link] CHUTNEY [Link]
[Link] [Link]
[Link] PANI
[Link] ONION PARATHA + [Link] BEANS [Link] PANEER/ KADHAI
CURD [Link] CORN CHICKEN
[Link] CHIRRA GUD [Link] DAL TADKA [Link] TANDOORI NAAN
[Link] [Link] PULAO [Link] DAL
[Link] ITEMS [Link] PAKORA [Link]’S PULAO
WEDNESDAY [Link] CHUTNEY [Link] CHIPS
[Link] RAITA [Link] CHUTNEY
[Link] [Link] MALAI
[Link] SODA
[Link] + SEV + CHOPPED [Link] KOLHAPURI [Link] ALOO JEERA
ONION + LEMON + KETCHUP [Link] PAKORA [Link] MASALA
[Link] BHAJI [Link] MASOOR DAL [Link]
[Link] [Link] RICE [Link] DAL
[Link] PAKORA [Link] RICE
THURSDAY [Link] ITEMS
[Link] CHUTNEY [Link] PAPAD
[Link] [Link] CHUTNEY
[Link] [Link] KA HALWA
[Link] PANI
*See Table Below
[Link] POORI + ALOO [Link] SAAG [Link] 65
MATAR TAMATAR [Link] VEG GRAVY [Link] MATAR MALAI
[Link] + SAMBAR + [Link] TADKA [Link] DAL
COCONUT CHUTNEY [Link] PULAO [Link] RICE
[Link] CHIPS
FRIDAY [Link]
[Link] ITEMS [Link] CHUTNEY
[Link] PAPAD
[Link] CHUTNEY
[Link] [Link]
[Link] RAITA [Link] LASSI
[Link] + GHUGHNI [Link] SABJI [Link] BANANA SABJI
[Link] CHOWMEIN + KETCHUP [Link] MASALA [Link] MATAR MASALA
[Link] [Link] [Link] DAL
[Link] ITEMS [Link] DAL [Link] RICE
[Link] PAKORA
SATURDAY [Link] CHUTNEY
[Link]
[Link] CHUTNEY
[Link] [Link] CUSTARD
[Link] SODA [Link] CORN SOUP
[Link] MASALA DOSA + [Link] GOBHI [Link] BUTTER MASALA/
SAMBAR + COCONUT CHUTNEY [Link] KI SABJI DHANIYA CHICKEN
[Link] DALIA [Link] DAL [Link] TANDOORI NAAN
[Link] [Link] RICE [Link] FRY
[Link] CHOP [Link] BIRIYANI
SUNDAY [Link] ITEMS
[Link] CHUTNEY [Link] PAPAD
[Link] [Link] CHUTNEY
[Link] [Link] RABRI
[Link] RAITA
[Link]:Subscribers can choose one daily: Boiled Egg, Paneer bhurji/corn, Omelet, or Egg Bhurji. Also
served daily are Milk (Bournvita/Complan/Horlicks), Tea/Coffee (200 ml),toasted/normal white and brown
bread with 20 gm Jam and 20 gm Butter, and extras like sprouts, boiled pulses.
[Link]/Dinner:Chapati(with and without ghee) and Plain Rice will be served [Link] spicy jain and boiled
food,Salad (Cucumber+Carrot+Tomato+Beetroot),Chili,Onion,Lemon and Pickle will be available daily.
[Link] for Drinks in Lunch/ Dinner will be 200 [Link] for curd will be 100 ml.
[Link] special dinner (on Wednesday and Sunday):
Main Dish (pieces limited in quantity, curry unlimited):
[Link]: Paneer curry [80 gm equivalent] /Dry Paneer dish [80 gm equivalent]/ Mushroom [120 gm]
[Link]-Vegetarian: Chicken/Fish curry [150 gm equivalent] / Dry Chicken/Fish dish [150 gm equivalent]
[Link] freshener (Fennel Seeds and Sugar) will be provided with every meal.
[Link] napkins will be provided with Fryums and Pakodas.
[Link] to be always served with Parathas.
Holiday Timings: Breakfast (8.00-10.30 AM), Lunch (12.15-2.30 PM), Dinner (8.00-10.15 PM)
GURINDER SINGH BAHADUR BOHORA
SERVICE SECRETARY MESS MANAGER
FOR ANY SERVICES RELATED COMPLAINTS IN HOSTEL
First contact Hostel Authorities:
[Link] Singh-Service Secretary: [Link]@[Link]
2.V Samuel Cripps-General Secretary: [Link]@[Link]
If issue is not resolved then contact HAB Authorities:
[Link] Sharma-Joint Secretary HAB (Services) : js_hostel@[Link]
[Link] Dond-General Secretary HAB : gensec_hostel@[Link] ONE STOP COMPLAINT REDRESSAL (SERVICES) BY HAB
3. [Link] Oinum-Vice Chairman HAB (Services): vchr_hab1@[Link]
