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Alcohol Manager Certification Guide

The document is a questionnaire for applying for a Manager's Certificate related to the Sale and Supply of Alcohol Act 2012. It includes various questions regarding alcohol licensing, responsibilities, and regulations that must be answered fully by the applicant. The questionnaire also requires personal information and includes sections for inspector evaluation.

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neerajkumar.992233
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68 views3 pages

Alcohol Manager Certification Guide

The document is a questionnaire for applying for a Manager's Certificate related to the Sale and Supply of Alcohol Act 2012. It includes various questions regarding alcohol licensing, responsibilities, and regulations that must be answered fully by the applicant. The questionnaire also requires personal information and includes sections for inspector evaluation.

Uploaded by

neerajkumar.992233
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Application for Manager’s Certificate

Questionnaire NV.1

Please read each question thoroughly before answering. All questions must be answered fully –
half answers will be marked incorrect.

Full Legal Name:

Residential Address:

Place of Employment:

Licensed Premises
Intended to Work/Volunteer:

Question 1: What is the object of the Sale and Supply of Alcohol Act 2012?

Question 2: What is the intoxication assessment tool?

Question 3: What should you do if an intoxicated person enters your premises?

Question 4: What is a restricted area? And what types of premises are typically designated restricted?

Question 5: When is it acceptable to hire a minor to work in a restricted area? Please provide examples.

Question 6: What is an undesignated area? And what types of premises are typically designated undesignated?

Page 1 – Version May 2023


Question 7: What are 6 types of signage On and/or Club licences that should be on display, and where can these be
found?

1.

2.

3.

4.

5.

6.

Question 8: What are the three types of authorised customers that only club licences may serve?

1.

2.

3.

Question 9: When is it acceptable for a manager to not be on-site?

Question 10: What is a Temporary Manager and what are the conditions that must be met to appoint one?

Question 11: What are the four types of alcohol licences that can be held?

1.

2.

3.

4.

Question 12: What do each licence mean?

1.

2.

3.

4.

Question 13: What is the range of low-alcohol?

_______% to _______%

Question 14: Is Heineken 0 considered low alcohol? Select one.

YES
✔ / NO

Page 2 – Version May 2023


Question 15: Why?

Question 16: What are the three and a half days of the year, that alcohol cannot be sold?

1.

2.

3.

4.

Question 17: When can a premises sell alcohol on the above days?

Question 18: If a 17-year-old was in a restaurant with their parents, can this 17 year old consume alcohol? Select
one.

✔
YES / NO

Question 19: Why?

Question 20: What are the 6 main points of a Host Responsibility Policy?

1.

2.

3.

4.

5.

6.

_________________________________________________________________________________ __________________________________
Applicant’s signature Date Completed (DD / MM / YYYY)

Inspector’s Use Only Score: / 20

Inspector: _________________________________________ Date Marked: _________________

Page 3 – Version May 2023

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