SteamFry Air Fryer + Steam

User Guide
AFP4600BK
Contents Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR STEAMFRY • Do not touch any metal surface of the unit whilst
AIR FRYER + STEAM in use as it will be hot.
• Use your air fryer at least 200mm away from walls • Use oven mitts when supporting the base of the
and curtains, and do not use in confined spaces. basket during basket removal when hot.
Sunbeam’s Safety Precautions 1 • Do not operate the air fryer when placed directly • Use only the supplied basket and tray inside the
onto a bench top. Place a heat proof mat or unit.
Features of your Sunbeam SteamFry Air Fryer + Steam 2 chopping board underneath to protect the surface. • Do not plug in or switch on the unit without having
Control Panel 3 • Avoid placing your air fryer on top of stone/stone the basket inside the air fryer unit.
polymer composite benchtops as this type of • Do not place food or liquid inside the unit. Only
Temperature Settings Guide 4 benchtop can be susceptible to cracking under place inside the basket or top of the supplied tray.
heat. • Do not operate the unit without food or liquid in
Usage Instructions 5 • Do not operate the unit on an inclined surface. the basket or supplied tray.
Cooking Functions and Presets  7 • Do not move or cover the unit whilst in operation. • Do not use the basket or tray on the stovetop,
• Do not immerse the base of the unit in water or inside a microwave oven or inside an oven.
Care and Cleaning 8 any other liquid.
Cooking Guide 9 Sunbeam is very safety conscious when designing and • Do not use an appliance for any purpose other than
manufacturing consumer products, but it is essential its intended use.
Recipes11 that the product user also exercise care when using • Do not place an appliance on or near a hot gas
Troubleshooting23 an electrical appliance. Listed below are precautions flame, electric element or on a heated oven.
which are essential for the safe use of an electrical • Do not place on top of any other appliance.
appliance: • Do not let the power cord of an appliance hang over
• Read carefully and save all the instructions provided the edge of a table or bench top or touch any hot
with an appliance. surface.
• Always turn the power off at the power outlet before • Do not operate any electrical appliance with a
you insert or remove a plug. Remove by grasping the damaged cord or after the appliance has been
plug - do not pull on the cord. damaged in any manner. If damage is suspected,
• Turn the power off and remove the plug when the return the appliance to the nearest Sunbeam
appliance is not in use and before cleaning. Appointed Service Centre for examination, repair or
• Do not use your appliance with an extension cord adjustment.
unless this cord has been checked and tested by a • For additional protection, Sunbeam recommend the
qualified technician or service person. use of a residual current device (RCD) with a tripping
• Always use your appliance from a power outlet of the current not exceeding 30mA in the electrical circuit
voltage (A.C. only) marked on the appliance. supplying power to your appliances.
• This appliance is not intended for use by persons • Do not immerse the appliance in water or any other
(including children) with reduced physical, sensory liquid unless recommended.
or mental capabilities, or lack of experience and • Appliances are not intended to be operated by means
knowledge, unless they have been given supervision of an external timer or separate remote control
or instruction concerning use of the appliance by a system.
person responsible for their safety. • This appliance is intended to be used in household
• Children should be supervised to ensure that they do and similar applications such as: staff kitchen areas
not play with the appliance. in shops, offices and other working environments;
• The temperature of accessible surfaces may be high farm houses; by clients in hotels, motels and other
when the appliance is operating. residential type environments; bed and breakfast
• Never leave an appliance unattended while in use. type environments.

Hot Surface
Do Not Touch

This symbol indicates, temperature of

accessible surfaces may be high when the
appliance is operating and for some time
after use.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.
com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
1
 Features of your Sunbeam Control Panel
SteamFry Air Fryer + Steam
4 16
1

5 14 15
19
6
20
17

13 12
7

3
18
12. Power
13. Start/ stop
14. Temperature setting
15. Timer setting
8 16. Temperature/ timer adjustment
17. Cooking functions: air fry, roast, grill, reheat, steamfry, steam
Parts 18. Presets: fries, steak, whole chicken, drumsticks, fish and vegetables
1. Air flow vent (intake) 19. Steam clean
2. Control panel 20. Empty water
9 3. Drip tray
4. Water tank
10
5. Water tank nozzle
6. Non-stick coated air fryer tray
7. Cooking drawer
8. Handle
11 9. Air flow vent/ steam port (outlet)
10. Condensation collector
11. Power cord

2 3
 Temperature Settings Guide Usage Instructions

These tables provide the default time and temperature for each Cooking Function and Air Before First Use
Fry Preset. These can be adjusted using the Temperature and Timer Setting buttons.
Before using your Air Fryer for the first
Cooking Function Chart time, unpack the appliance and remove
all packaging, promotional materials and
Functions Temp. Time Note stickers from the product. Remove any
Air Fryer 200˚C 15 mins. plastic or cardboard from underneath
the air fry basket. Remove all printed
Roast 180˚C 30 mins.
documents.
Grill 200˚C 15 mins. Wash the cooking basket and tray in Caution: Do not touch the basket and
Reheat 120˚C 10 mins. warm soapy water using a mild household tray during and after use, as it gets very
SteamFry 180˚C 25 mins. Ensure water tank is filled detergent. Rinse thoroughly and dry. hot.
Steam 100˚C 10 mins. Ensure water tank is filled 6. Plug the cord into 230-240V power
Preparing Your Air Fryer outlet and turn the power ( ) on.
1. Place on a flat, level, heat-resistant 7. Once plugged in and the tray and basket
surface. are properly placed in the main housing,
Preset Chart
2. To open the unit, press the raised button the power light will be illuminated.
Presets Functions Temp. Time Note on the cooking drawer handle and pull
the handle towards you. Cooking In Your Air Fryer
Fries Air fry 180˚C 15 mins.
Steak Grill 200˚C 12 mins. 1. Select a cooking function or air fryer
preset button.
Whole chicken SteamFry 170˚C 60 mins. Ensure water tank is filled
2. The default temperature and time
Drumsticks SteamFry 180˚C 20 mins. Ensure water tank is filled will be displayed (see page 4). Adjust
Fish SteamFry 180˚C 10 mins. Ensure water tank is filled temperature or time if required.
Vegetables Steam 100˚C 10 mins. Ensure water tank is filled 3. Press the Start/Stop button. The air fryer
will begin to heat up and the time will
start counting down.
Please note that due to the variations in thickness and size of foods being cooked, 3. Ensure the tray in placed inside the
cooking results may vary. Always ensure that the food is thoroughly cooked before 4. Some ingredients require shaking
base of the basket with the arrow facing through the cooking process. The unit
consuming. towards the back of the air fryer. Place will beep 3 times halfway through the
your desired food inside the basket. cooking process to remind you to do
4. Slide the basket back into the air fryer. this. Pull the handle and gently shake/
Never use the air fryer without the stir the food. you can use heat-resistant
basket in it. plastic or wooden or silicone utensils.
5. If using a cooking function with steam, Slide the basket back into the air fryer
remove the water tank and unscrew the to continue cooking.
nozzle on the bottom of the tank. Fill
with water, replace nozzle and insert
back into the air fryer.

4 5
 Usage Instructions Cooking Functions and Presets

Note: Avoid using sharp or metal 11. Caution: Do not turn the basket upside Cooking Functions Food Presets
objects to prolong the life of your down as any excess oil that has This product has 6 cooking functions that This product has 6 preset food programs
non-stick surface. Do not cut food collected on the bottom of the basket can be selected. that can be selected.
inside the basket or tray. Do not leave housing will leak onto the ingredients.
1. Choose the desired cooking function - 1. Choose from the 6 food presets: Fries,
utensils in contact inside the basket or The basket and the ingredients are hot.
Air fry, Roast, Grill, Reheat, Steamfry or Steak, Whole Chicken, Drumsticks, Fish
on top of the unit. Depending on the type of ingredients in
Steam. or Vegetables. Temperature and time will
Note: When you pull the basket out the air fryer, steam may escape from the automatically appear.
basket. 2. To select an Air Fry preset, press the
of the unit, the air fryer will stop and 2. Adjust the temperature or time if
PRESETS button and select any of the
time will pause. Cooking will resume Caution: Oil left on the base on the 6 air fry presets: Fries, Steak, Whole required and then press Start/Stop
once the basket has been put back in main housing basket is hot. Chicken, Drumsticks, Fish or Vegetables. button to start.
and aligned back to the body of the air 12. Empty the basket into a bowl or onto a
fryer. Your setting will only reset when 3. Adjust the temperature or time if Note: To quickly pause cooking cycle,
plate using heat resistant utensils. required and then press Start/Stop pull the handle out. Alternatively, you
the basket has not been put back in
after 5 minutes. button to start. can press start/pause button.

9. Audible alert will sound once timer Note: When you pull the basket out of
is done and "End" will display on the the unit, air fryer will stop and time
control panel. will pause. Cooking will resume once
the basket has been put back in and
10. After cooking, carefully pull the basket
aligned back to the body of the air
out completely out of the unit and on
fryer. Your setting will only reset when
to a stable, even, and heat resistant
the basket has not been put back in
surface.
after 5 minutes.
Note: The unit will beep 3 times halfway
through the cooking process as a reminder
to turn food or shake the basket for even
cooking.

6 7
 Care and Cleaning Cooking Guide
Avoid using sharp or metal objects to 6. Rinse the water tank and fill with clean
prolong the life of your non-stick surface. Do fresh water. Guide to cooking popular foods in your air fryer
not cut food inside the basket or tray. Do not 7. Complete further Steam Clean cycle to The table on the next page provides basic cooking guidelines for popular foods that can
leave utensils in contact inside the basket or flush through the system. be cooked using the food presets: Fries, Steak, Whole Chicken, Drumsticks, Fish and
on top of the unit. Vegetables.
8. When the program is finished, empty the
To clean after use liquid from the drawer and drip tray. Please note that due to the variations in thickness and size of the foods being cooked
Caution: Always unplug your air fryer and some experimentation may be required for the best cooking results. Always ensure that
9. Wash both the water tank and air fryer the food is thoroughly cooked to food-safe temperature throughout before consuming.
allow it to cool completely before cleaning drawer in warm soapy water, rinse and dry.
it. NEVER immerse the MAIN body, power When cooking fresh fries, keep oil quantities as low as possible for the healthiest results.
cord or plug in water or any other liquid. Steam Clean However, if you feel the fries are a little pale and require further browning, increase the
Drawer and Tray For easy cleaning, use the Steam Clean quantity of oil slightly.
function which lifts grease from the basket
Empty the air fryer basket and tray Note: For crispier results it is recommended to shake the fryer basket 2-4 times
and interior.
frequently to avoid accumulation of crumbs throughout the cooking cycle.
and clean after each use. 1. Fill the water tank with water and ensure For larger quantities, (1kg) increase cooking times and toss food more frequently.
the water tank nozzle is in place and locked,
The basket and tray are dishwasher safe.
then put water tank back into place.
Alternatively wash in warm, soapy water
then rinse and dry. 2. Press the Steam Clean function which
The air fryer interior can be wiped with a will run for 15 minutes.
damp cloth using warm, soapy water. 3. When the program is finished, empty the
CAUTION: Do not immerse in water. dirty water from the drawer, clean with
soapy water, rinse and dry before inserting
Using abrasive cleaners, scrubbing brushes back into the unit. Empty the drip tray.
and chemical cleaners will damage the unit.
NOTE: Empty the drawer, drip tray and
Descaling condensation collector after Steam Clean
For optimum operation of the air fryer, and Empty Water function.
please descale the air fryer regularly.
Empty Water
1. Pour a minimum of 150mL each of water When finished using the air fryer, empty
and white vinegar into the water tank. We the water tank. Press the EMPTY WATER
recommend the use of purified water. function then press Start/Stop button. The
2. Make sure the water tank nozzle is in air fryer will empty all the water within a
place and locked, then put the water tank short cycle.
back into place.
Once complete, empty the basket and drip
3. Press the Steam Clean function which tray.
will run for 15 minutes.
NOTE: Empty the drawer, drip tray and
4. When the program is finished, remove the condensation collector after Steam Clean
water tank and empty any remaining liquid. and Empty Water function.
5. Press the Empty Water function which
will run for 5 minutes.

8 9
 Cooking Guide Recipes
Air Fryer Cooking Chart All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
Sunbeam SteamFry. We hope you enjoy using your Sunbeam Air Fryer.
Shake/Turn
Function/ half way The temperature and time in each recipe are a guide only and may require adjustment to suit
Food Weight Preset
Time Temperature
through
Oil
various thickness and size of food being cooked and individual tastes. Always ensure that the
cooking
food is thoroughly cooked before consuming.
POTATOES
Hand Cut Fries 700g - 800g Fries 25 – 30 mins 180ºC Yes 1 tbsp
Salt & Pepper Squid Zucchini Tater Tots
Hand Cut Fries 250g Fries 12 – 15 mins 200ºC Yes ½ tbsp
350g squid, cut down the center, scored diagonally Serves 4
Frozen Fries, (Thick Cut) 500g – 700g Fries 20 – 25 mins 200ºC Yes No and cut into bite size pieces 3 medium zucchinis, grated (about 5 cups)
Frozen Fries, (Thick Cut) 250g Fries 13 – 15 mins 200ºC Yes No 2 large eggs, lightly beaten
For the batter
Frozen Fries, (Thin Cut) 500g – 700g Fries 18 – 20 mins 200ºC Yes No 1/2 cup shredded cheddar
4 tablespoon potato flour, ½ cup extra
1/2 cup grated Romano
Frozen Fries, (Thin Cut) 250g Fries 10 – 12 mins 200ºC Yes No 2 tablespoon corn flour
1 teaspoon dried oregano
Frozen Sweet Potato fries 500g Fries 15 – 18 mins 200ºC Yes No 1 egg, beaten
1 teaspoon dried thyme
1 tablespoon mirin
Frozen Hash Browns 600g Fries 18 – 20 mins 200ºC Yes No 2 garlic cloves, crushed
1 tablespoon fish sauce
Fresh Jacket Potatoes 1kg (4) Air fry 60 mins 180ºC No ½ tbsp Sea salt
1/2 teaspoon salt
MEAT/POULTRY/FISH Freshly ground black pepper
1/2 teaspoon black pepper
Steak 250g (1) Steak 10 – 15 mins 200ºC Yes ½ tbsp Vegetable oil spray Tomato Sauce, for serving
Pork Chops 600g (3) Steak 15 – 20 mins 180ºC Yes 1 tbsp For the spiced salt 1. Place zucchini in a kitchen towel and squeeze
Beef Burgers 340g (2) Steak 16 – 18 mins 180ºC Yes ½ tbsp 2 teaspoon sea salt, ground all excess liquid out. Line the air fryer basket
Whole 1 teaspoon white pepper with baking paper.
Whole Roast Chicken 1.8kg – 2.2kg 80 – 90 mins 170ºC No 1 tbsp
Chicken Coriander to garnish 2. In a large bowl, mix together zucchini, egg,
Whole cheddar, Romano, oregano, thyme, garlic, salt,
Whole Roast Chicken 1.3kg – 1.6kg 60 – 70 mins 170ºC No 1 tbsp
Chicken 1. SPICED SALT - heat a small frying pan over and pepper.
Chicken Wings 1 kg Chicken 30 – 35 mins 180ºC Yes No medium-high heat, add salt and stir for 30 3. Spoon about 1 tablespoon of mixture and roll
seconds. Remove from heat. Transfer to a it into a gnocchi shape with your hands. Place
Salmon Fillet 480g (2) Fish 12 – 15 mins 180ºC No No small mortar and pestle, add the pepper crush, on the baking sheet. Select FRIES program,
FROZEN FOODS mixing well. adjust TEMPERATURE 200°C, TIME 10
Frozen Battered Fish 400g (2) Fish 12 – 15 mins 180ºC Yes No 2. In a separate bowl, combine all the batter minutes. Press start button.
Frozen Chicken Nuggets 400g Air fry 12 – 15 mins 180ºC Yes No ingredients. Place the squid into the batter, 4. After cooking, carefully remove from the basket
remove one piece at a time and dredge through using heat resistant utensils and on to a
Frozen Vegetable Burgers 450g (4) Air fry 15 – 20 mins 200ºC Yes No the extra potato flour, place into AIR FRY serving plate or bowl. Serve with tomato sauce
Frozen garlic bread slices 6 slices Air fry 6 – 8mins 180ºC Yes No basket. Repeat with remaining pieces. Spray on the side.
VEGETABLES the calamari well with vegetable oil.
Frozen Onion Rings 400g Air Fry 10 – 12 mins 180ºC Yes No 3. Select AIR FRY program, adjust
TEMPERATURE to 200°C, TIME 15 minutes.
Fresh Roasting Vegetables 800g Air Fry 15 – 20 mins 180ºC Yes 1 tbsp Press start button.
Fresh Steamed Vegetables 700g – 800g Vegetables 15 – 20 mins 100ºC Yes No 4. After cooking, carefully remove from the basket
Fresh Steamed Corn Cobs 200g – 250g Vegetables 8 – 10 mins 100ºC No No using heat resistant utensils.
Tenderstem Broccoli 200g – 250g Vegetables 5 – 7 mins 100ºC No No 5. Garnish with coriander and sprinkle with
spiced salt.

10 11
 Recipes Recipes
Sausage Rolls Spring Rolls Spicy Mexican Chicken Empanadas Spinach and Feta Gozleme
Makes 20 25g mixed dried mushrooms, soaked in hot water Makes 8 Gozleme Dough
3 sheets frozen puff pastry, thawed for 30 minutes 1 cup shredded rotisserie chicken 2 cups (270g) plain flour
1 large egg, lightly beaten 25ml olive oil 1/2 cup grated Cheddar Cheese 3 tablespoon Greek yoghurt
25ml sesame oil 1/4 cup chopped shallots 1/2 teaspoon baking powder
Filling 2 Jalapeno, chopped, seeds and membrane
1 onion, finely diced 1/2 teaspoon dry yeast
200g bacon, minced or finely chopped removed
2 cloves garlic, minced 1/2 teaspoon sea salt flakes
2 cloves garlic, minced 1/2 cup chopped coriander
1 tablespoon fresh ginger, minced 2 tablespoon olive oil
1 small onion, finely chopped 1/2 teaspoon garlic powder
1/2 green chilli, de-seeded and diced 1/2 cup (150ml) warm water
1 stalk celery, finely chopped 1/2 teaspoon ground cumin
1/2 leek julienned, matchstick shape extra flour for dusting
1 small carrot, finely shredded / grated 2 teaspoon hot sauce
1 carrot, peeled and grated
1 teaspoon ground fennel seeds Salt and pepper to taste To assemble
2 tablespoon soy sauce
250g ground pork mince 2 sheets short crust ready rolled frozen pastry 2 cups baby spinach leaves, chopped
8 sheets filo pastry, kept damp under a damp cloth
250g ground beef mince Egg wash (1 egg whisked with 1 tablespoon water) 1 cup crumbled feta
25g butter, melted
1/2 cup panko breadcrumbs Chilli flakes (optional)
Sprig of coriander, chopped For the Coriander-Shallot Dipping Sauce
1 large egg Olive oil, for pan frying
2 tablespoon barbecue sauce 1/2 cup sour cream Lemon wedges, to serve
1. Heat olive oil and sesame oil in a wok over a 1 teaspoon chopped shallots
1 tablespoon Worcestershire sauce
high heat. Add onions, garlic, ginger and chilli, 1/2 cup chopped coriander
1 tablespoon fresh parsley, chopped stir-fry for 2 minutes. 1. Gozleme dough - Combine all ingredients
3⁄4 teaspoon salt 1/4 teaspoon cayenne pepper except olive oil in a large bowl. Mix with a
2. Add leeks and carrot, continue to stir fry for 1/4 teaspoon smoked paprika
Cracked black pepper spoon until just combined. Turn onto a floured
a further 2 minutes, add the mushrooms and
Salt to taste surface and knead for a few minutes until
stir-fry for 1 minute. Remove from heat and
smooth.
1. FILLING - Fry bacon in a skillet over medium- season with soy sauce.
high heat for 2-3 minutes until just starting to 1. DIPPING SAUCE – Combine all ingredients, 2. Return to the bowl. Cover with a tea towel and
3. Working quickly, brush the sheets of filo
crisp, add garlic, onion, celery, and carrot to chill until required. set in a warm place for about 30 minutes to
pastry with a little melted butter on a flat work
the pan, sauté for 2 minutes or until veggies 2. In a large bowl, combine chicken, cheese, prove.
surface. Place tablespoons of the vegetable
have softened. filling in the lower centre of the filo pastry. shallots, jalapeno, coriander, garlic powder, 3. Punch down the dough and knead in the olive
2. Transfer to bowl and let mixture cool for 10 Fold the edges in and over the filling and then ground cumin, hot sauce and salt and pepper. oil to get a smooth dough ball. Cover and set
minutes. roll up into a cigar shape, tucking the pastry Mix well. aside for another 30 minutes.
3. Add remaining FILLING ingredients to the bowl around the filling tightly to secure. 3. Using a 12cm circular cookie cutter, cut out 4. Divide dough into 6 balls. Roll each dough ball
and mix well using your hands. 4. Arrange in air fryer basket lined with as many circles as possible from the pastry into a large rectangle. Dust with extra flour
parchment paper or lightly greased with sheets. as needed to avoid sticking. Roll to 3/4mm
4. Cut each pastry sheet in half. Shape 1/2 cup
nonstick cooking spray and air fry on FRIES 4. Spoon about 1 tablespoon of the chicken thickness or near translucent.
mince mixture into a sausage shape. Place
along the long side of pastry half. Roll up program, TEMPERATURE 200°C, TIME 10 filling into middle of the dough. Moisten edges 5. Scatter spinach, feta and chilli flakes (if using)
pastry to enclose filling. Using fingertips, minutes, or until golden and crispy, turning with egg wash. in the centre of the rolled pastry. Fold the ends
pinch pastry to seal. halfway through. over like an envelope, brushing with water to
5. Fold the dough in half over the filling, forming
5. After cooking, carefully remove from the basket a half circle, use fingers to gently press and seal and pinch the pastry.
5. Cut into quarters. Repeat with remaining
mince mixture and pastry. Brush the tops with using heat resistant utensils and arrange on a seal the edges. Use a fork to crimp the edges 6. Dust the folded gozleme lightly with extra flour
beaten egg. serving plate, garnish with coriander and serve together. and gently roll it out, using a rolling pin, to
immediately. three times the folded size.
6. Line the air fryer basket with parchment paper, 6. Brush each empanada with the egg wash.
or lightly grease with nonstick cooking oil spray. Place the empanadas in the air fryer basket. 7. Cut the gozleme to size to fit the air fry basket,
7. Select ROAST program, adjust TEMPERATURE spray the gozleme with olive oil spray and
7. Place the sausage rolls seam side down into
200°C, TIME 10 minutes. Press start button. place in the basket.
the air fryer. Select the ROAST program,
adjust TEMPERATURE 200°C, TIME 20 8. After cooking, carefully remove from the basket 8. Select the ROAST program, adjust
minutes. Press start button. using heat resistant utensils and on to a TEMPERATURE 180°C and TIME 8 minutes.
serving plate. Serve with dipping sauce. Press start button.
8. After cooking, carefully remove from the basket
using heat resistant utensils. Let cool to the 9. After cooking, carefully remove from the basket
touch. Serve hot (or warm) tomato sauce. using heat resistant utensils and cut into
triangles (or squares). Serve hot with lemon
wedges.
12 13
 Recipes Recipes
Memphis Style BBQ Pork Spareribs Korean BBQ Short Ribs with Sesame Salt
Kentucky Drumsticks Chicken Burrito Bowl Salad
2 tablespoon sea salt Serves 4 - 6
2 tablespoon dark brown sugar 1.5kg short ribs 10 chicken drumsticks or thighs Serves 2
2 tablespoon smokey paprika 1 cup Buttermilk 2 chicken breasts
2 teaspoon garlic powder Marinade 2 eggs, beaten
Chili lime chicken marinade
2 teaspoon onion powder 1/2 cup soy sauce 2 cups flour
3 tablespoon olive oil
2 teaspoon cumin powder 1/4 cup rice wine or mirin 2/3 teaspoon salt
1/3 cup freshly squeezed lime juice
1 teaspoon mustard powder 1/4 cup pineapple juice 1/2 teaspoon thyme
2 tablespoon coriander, chopped
1 teaspoon freshly ground black pepper 2 tablespoon sugar 1/2 teaspoon basil
2 cloves garlic, crushed
2kg individually cut pork spareribs 2 tablespoon Sesame seeds 1/3 teaspoon oregano
1 teaspoon brown sugar
3 tablespoon chopped garlic 1 teaspoon celery salt
3/4 teaspoon red chili flakes
1. Combine all ingredients in a bowl. Add ribs 1/4 cup chopped shallots, plus ¼ cup for garnish 1 teaspoon black pepper
1/2 teaspoon ground Cumin
and rub seasoning until well coated. 1 small onion, finely chopped 1 teaspoon dried mustard
1 teaspoon salt
2. Arrange ribs in the air fry basket. Select 1 tablespoon finely grated fresh ginger 4 teaspoon paprika
STEAK program, adjust TEMPERATURE 1 small pear, diced 2 teaspoon garlic salt For assembling into the bowl
180°C, TIME 35 minutes or cook until tender. 3 tablespoon sesame oil 1 teaspoon ground ginger 1 cup cooked white rice or quinoa or brown rice.
3. After cooking, carefully remove from the basket 2 teaspoon red chilli flakes 3 teaspoon white pepper 1 cup Black beans or refried beans
using heat resistant utensils and serve. 2 teaspoon freshly ground black pepper Olive oil spray 1/2 cup Corn kernels fresh, canned or frozen
1 Red onion, sliced
1. Combine all marinade ingredients in food 1. Soak drumsticks in buttermilk for up to 24 1 Red and yellow capsicum cut into strips
processor and puree, transfer to a bowl. Add hours. 1 Avocado, sliced
the ribs and marinate for at least 3 hours or 2. Place the eggs in one bowl and the combined 4 iceberg lettuce leaves
overnight. flour and spices in a second bowl. Shredded coriander
2. Remove the ribs from the marinade and shake 3. Remove chicken one piece at a time from 1/2 cup sour cream, optional
off any excess. buttermilk, drain off excess.
3. Place the ribs into the air fry basket. Select 4. Dredge each chicken leg in the flour, then the 1. Whisk marinade ingredients together. Pour
STEAK program, adjust TEMPERATURE 200°C eggs, then the flour once again. Put the coated half the marinade over the chicken, reserve
and TIME 15 minutes. Press start button. drumstick in the air fry basket and repeat with the remaining marinade for salad dressing.
4. After cooking, carefully remove from the basket remaining chicken. Spray with olive oil. Refrigerate chicken for 2 hours.
using heat resistant utensils. Transfer to a bowl 5. Select DRUMSTICK program and adjust 2. Place chicken fillets in the Air Fry basket.
and garnish with extra shallots. TEMPERATURE 200°C, TIME 30 mins. Turn Select STEAMFRY program, TEMPERATURE
chicken over halfway through cooking process 190°C, TIME 25 mins. Press start button.
and spray further with olive oil. Spray with oil 3. Once chicken is cooked, carefully remove from
if there are any dry flour spots. the basket using heat resistant utensils to set
6. After cooking, carefully remove from the basket aside and allow to rest.
using heat resistant utensils. 4. Slice chicken into strips on a clean chopping
7. Ensure that the chicken is thoroughly cooked board and prepare salad in bowl.
before consuming. Time may vary depending 5. Put rice at the bottom of the bowl. Top with
on the size and thickness of the chicken. the rest of the ingredients, arrange starting
from one side of the bowl clockwise. Add the
chicken.
6. Drizzle with remaining marinade/dressing and
serve with (optional) extra coriander leaves and
sour cream.

14 15
 Recipes Recipes
Chicken Katsu Greek Chicken Gyros with Tzatziki Sauce Pork and Ginger Dumplings Parmesan Panko salmon with Steamed Veggies
1kg chicken breasts cut in half horizontally 500g pork mince Serves 2
Chicken marinade 2 tbsp soy sauce
Salt 1 large bunch baby carrots
500g chicken breast, sliced into thin strips 3 tsp finely grated ginger
1 1/2 cups all-purpose flour 1 head broccoli
1/4 cup greek yogurt 2 spring onion stalks, finely sliced (plus extra to
3 eggs beaten 2 tbsp panko breadcrumbs
1 tablespoon fresh lemon juice garnish)
3 cups panko breadcrumbs 1 tbsp finely grated parmesan
1 tablespoon Extra Virgin Olive Oil 2 garlic cloves, finely chopped
Olive oil spray ½ tsp finely chopped dill
1/2 tablespoon red wine vinegar ½ tsp sugar
2 shallots, finely sliced, for garnish Olive oil, salt and pepper
1/2 teaspoon salt 1 tbsp sesame oil
Tonkatsu Sauce
1/2 teaspoon pepper 225g tin water chestnuts, drained, finely chopped 2 medium salmon fillets
1/2 cup tomato sauce
1 teaspoon oregano 50 round storebought dumpling wrappers
2 tablespoon soy sauce
1. Trim baby carrots and place into air fryer.
2 teaspoon brown sugar Tzatziki sauce Select STEAM, adjust TIME to 10 minutes.
For the dipping sauce
1 tablespoon mirin 1 cup greek yogurt While carrots are steaming, cut broccoli into
2 tbsp soy sauce
2 teaspoon Worcestershire sauce 1 cucumber, seeded, finely grated and drained small florets. After 10 minutes, add the
1 tbsp water broccoli on top of the carrots. Select STEAM
1 teaspoon freshly grated ginger 2 cloves garlic, finely minced
2 tsp rice wine vinegar and cook for a further 5 minutes.
1 teaspoon finely minced garlic 1 teaspoon lemon zest plus 1 tablespoon fresh
lemon juice 1 tsp sugar 2. While the broccoli is cooking, in a medium
1. Tonkatsu Sauce - In a small bowl combine all 2 tablespoon chopped fresh dill 1 pinch chilli flakes (optional) bowl, combine panko, parmesan and dill with
ingredients. Salt and freshly cracked black pepper, to taste a drizzle of olive oil and a pinch of salt and
2. Place chicken breasts between plastic wraps 1. In a large bowl, combine pork mince, soy pepper. Spoon the parmesan mixture over the
and gently pound out to 1cm thick. Greek salad sauce, ginger, spring onions, garlic, sugar, salmon fillets.
2 tomatoes, diced sesame oil, water chestnuts and a generous 3. When the vegetables are finished, transfer
3. Salt the chicken liberally, cover, and place in pinch of salt. Mix well to combine.
the refrigerator for about 1 hour. 1 cucumber, peeled and diced to a bowl and cover to keep warm. Place the
1/4 red onion, diced 2. Take one dumpling wrapper and spoon in 1.5 crumbed salmon fillets in the air fryer basket.
4. Set up a breading station with three bowls. tsp of the mixture into the centre. Using a Select STEAMFRY, adjust TEMPERATURE
Place the flour into one bowl. Beat the eggs 1 tablespoon Italian parsley, chopped
1/2 tablespoon extra virgin olive oil small bowl of water, dip your finger into the 180°C and TIME 8 minutes.
and water together and pour into a second
water and gently moisten the edges of the 4. When the salmon is finished, divide the
bowl. Place panko breadcrumbs into the third Salt and pepper to taste
wrapper, then press to enclose the filling. Pleat steamed vegetables and fish between plates
bowl. 150g feta cheese, cubed the edges of the dumpling if you like. Repeat and serve immediately.
5. Place chicken in flour, shake off any excess. 4 Greek pita breads or naan bread or flatbread with the remaining filling and wrappers.
Dip into egg wash, coat well, then shake off
excess. Dredge in panko breadcrumbs. Place 1. Place chicken and all marinade ingredients 3. Place parchment into air fryer basket or coat
the coated chicken on a plate and chill for 1 in a bowl and let marinate at least 30 with nonstick spray and fill the basket with
hour. Repeat with all the chicken. minutes, preferably 2-4 hours up to 24 hours, dumplings (about 15 in each batch). Ensure
refrigerated. the dumplings are well spaced and not
6. Place chicken in air fry basket lined with touching. Press STEAM function, adjust TIME
baking paper. Select POULTRY, adjust 2. To make tzatziki sauce, combine all ingredients
together. to 6 minutes.
TEMPERATURE 180°C, TIME 20 minutes.
Spray the chicken with olive oil spray and 3. To make greek salad, place all ingredients 4. Combine the dipping sauce ingredients in a jug
close the basket. Press start button. together in bowl. Stir to coat. Season to taste. and mix well to combine.
7. Halfway through the cooking process, turn the 8. Lay chicken pieces into the air fry basket. 5. Remove the dumplings from the air fryer and
chicken over, spray with olive oil spray and Select POULTRY, adjust TEMPERATURE continue to cook in batches of 15 until they
continue the cooking. 190°C and TIME 7 minutes. are all cooked. Serve the dumplings with the
4. After cooking, carefully remove from the basket dipping sauce.
8. When the chicken is fully cooked, carefully
remove from the basket using heat resistant using heat resistant utensils.
utensils and onto a clean chopping board. 5. Place cooked chicken in selected bread. Top
Cut into thin strips that you can pick up with with tzatziki sauce and Greek salad. Add
chopsticks. Serve with rice and tonkatsu additional feta, if desired.
sauce.
Note: Ensure that the chicken is thoroughly
cooked before consuming. Time may vary
depending on the size and thickness of the
chicken.
16 17
 Recipes Troubleshooting
Two Ingredient Bagels Steamed crème caramels
PROBLEM POTENTIAL CAUSE SOLUTION
3 cups self-raising flour, plus extra for dusting 1/3 cup caster sugar
2 cups Greek yoghurt 2 tbs water
Overcooked / • Incorrect • You may have to adjust the time and
1 cup milk Undercooked temperature or temperature to desired taste.
1. In a large bowl, combine flour and yoghurt and ¼ cup cream Foods time setting • Because your Air Fryer is smaller than your
mix well using your hands or a wooden spoon, 2 eggs regular oven, it will heat up faster and
to form a thick, sticky dough.
generally cook in shorter periods of time.­­
2. Turn dough out onto a well-floured work 1. Place 2 tbsp sugar and 1 tbsp water in a deep
surface and gently sprinkle with extra flour. saucepan and cook over medium-high heat, Burning Smell • Food build-up • Refer to “Care and Cleaning" on page 8
Press out gently to form a large rectangle. Use until it turns a light golden-brown colour, inside fryer drawer
8cm round cutter dusted with flour to cut 6 do not stir. When the colour is dark brown,
bagels from dough. Use a finger to press a carefully add the remaining water and stir Touch panel • Panel is dirty or • Remove the control panel sticker before first
hole in the centre. through. It should be thick. interface is greasy use.
3. Place the 6 bagels into the air Fryer. Select 2. Working quickly, divide the caramel between 4 non-responsive • Excess moisture on • Ensure panel is clean, dry and free of debris
STEAMFRY function, adjust TEMPERATURE x ½ cup ramekins and swirl around to evenly panel before using.
160°C and TIME 15 minutes. coat the base. Place ramekins in the fridge for
4. Whilst cooking, re-roll dough to make two more 5 minutes to set the caramel. • Controller is • Use dry hands to tap the buttons, not a long
bagels. When cook time has elapsed, remove 3. In a large jug, whisk together the milk, cream, malfunctioning press.
the 6 bagels from the air fryer and repeat eggs and remaining sugar. Pass through a fine • Fryer drawer is not • Unplug unit and let it rest for 60 seconds
cooking with the final two bagels. sieve then divide the mixture between the
ramekins over the caramel. Tightly cover the
inserted before plugging in again. If the error persists
Note: Add toppings to bagels just before adding to
the air fryer - 1 tsp black or white sesame seeds, ramekins with foil. contact aftersales support.
a few grinds of black pepper, a generous pinch of 4. Place the ramekins into the air fryer and • Ensure fryer drawer is inserted correctly.
sea salt flakes, ½ tsp onion or garlic flakes. select STEAM, adjust TIME to 20 minutes.
When cooked, transfer the custards to the Small water • Water released • This is not a concern and is part of the
refrigerator and chill for 1 hour to overnight. drips and steam from food during normal cooking cycle. Please mop up drips
When ready to serve, run a thin knife around escape from the cooking cycle with a soft cloth.
the edge of the custards to help them release. drawer during
Turn the custards over onto a plate and then
slowly remove the ramekin to release. Serve
cooking
immediately. E12 warning • No water in water • Ensure water tank is filled and insert back
tank into the unit.
• If the water tank empties during any
steaming programme, the unit will sound an
audible beep and the E12 error code will
continuously flash for 10 minutes to alert
the user to refill the tank and to continue
with the programme. If the user does not fill
the tank, the programme will automatically
cancel the programme and the E12 code will
continuously flash to alert the user. A new
programme cycle will be needed if the E12
code reaches a continuous flash alert.
E01, E02, E03, • Please contact customer service.
E04, E05 and
E11 warning

18 19
 To assist us in managing warranty claims,
we recommend you register your product
as soon as practicable after purchase, on
our Sunbeam website and uploading a
copy of your original receipt. View the
Support section of the Sunbeam website.

www.sunbeam.co.nz

20
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861

New Zealand | visit www.sunbeam.co.nz

phone 0800 786 232

NEWELL AUSTRALIA PTY LTD. ABN 68 075 071 233

Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
© Copyright Sunbeam 2023.
05/23
NWL0001533988

AFP4600BK_23EM1 (ANZ)_GCDS-LD SAP 2197421