Lemon Crepes with Almond Flakes & Maple Syrup
PREP TIME: 5 MIN COOKING TIME: 10 MIN SERVES: 4
Enjoy these delicate crepes with the zesty freshness of lemon, the nutty crunch of
almond flakes & the sweet touch of maple syrup!
Ingredients Directions
Crepes: 1. Make the crepe batter: In a blender, combine the flour, milk, eggs,
1 cup all-purpose flour melted butter, sugar, salt and vanilla extract. Blend until smooth.
1 1/2 cups milk 2. Cook the crepes: Heat a non-stick pan over medium heat. Lightly
2 large eggs grease with butter or cooking spray. Pour about 1/4 cup of batter
2 tablespoons melted butter into the pan, swirling to evenly coat the bottom. Cook for 1-2 minutes,
1 tablespoon sugar or until the edges begin to lightly brown. Flip and cook the other side
A pinch of salt for an additional minute. Repeat with the remaining batter.
1 teaspoon vanilla extract 3. Prepare the toppings: In a small bowl, mix lemon juice and zest.
Toast almond flakes in a dry pan over low heat until golden brown.
Toppings: 4. Assemble: Place a crepe on a plate and lightly brush with the lemon
2 lemons, juiced and zested mixture. Fold or roll as desired. Drizzle with maple syrup and sprinkle
Almond flakes, lightly with toasted almond flakes.
toasted 5. Dust with icing sugar: Dust the top of the crepes with icing sugar.
Maple syrup
Notes
Icing sugar, for dusting
You can add a dollop of whipped cream or vanilla ice cream.
If you like a more intense flavor, add lemon zest into the batter.
