DINNER SERVED FROM

6:00PM – 9:00PM

entrée salads
soup of the day 8.00 corn & quinoa salad (*gf, *v) 14.00
garlic bread 10.00 grilled corn and quinoa tossed with mango,
tuna & chilli bruschetta (*gf) 12.00 tomatoes, herbs, avocado and feta
peking duck spring rolls with 14.00
caesar salad (*v) 14.00
chilli plum sauce
cos lettuce, bacon, crouton, anchovies,
satay chicken skewers 14.00
shaved parmesan, soft boiled egg and
with mango & fennel salad
caesar dressing
salt & pepper calamari 14.00
add chicken or salmon + $4.00
share platters
mango rice salad ( *v) 16.00
SURE café platter (*df, *gf) 28.00
wild rice with chopped mango,
seared scallops, salt & pepper squid, roasted peanuts, basil, shallots and
grilled prawns, chorizo, satay chicken shaved fennel
skewers on a bed of salad
thai beef salad 16.00
URBAN mezze platter (*gf) 28.00
thai marinated beef strips, mixed lettuce,
mixed olives, chorizo, shaved ham, cherry tomatoes, cucumber, onion, mint,
grilled haloumi, pickled vegetables coriander, thai basil, bean shoots and peanuts
with toasted sourdough and dips

Mains
fish & chips 24.00
beer battered basa fillet with
sirloin steak (*df, *gf) 30.00
shoestring fries and garden salad new york cut served with mash, green beans,
roast tomato and creamy mushroom sauce
URBAN beef & bacon burger 24.00
angus beef patty, streaky bacon, salmon fillet (*df, *gf) 32.00
sliced beetroot, cheddar, lettuce, huon valley salmon on a bed of crushed
tomato, red onion, BBQ sauce and aioli kipfler potato, broccolini and mango salsa

prawn & chorizo spaghetti (*df, *gf) 25.00 lamb shanks (*df, *gf) 34.00
with chilli, baby spinach and napolitana sauce slow cooked with red curry and served with pilaf
rice and steamed broccolini
potato gnocchi ( *v) 25.00
with roast vegetables and napolitana sauce
mushroom pappardelle ( *v) 25.00 desserts
with heirloom tomatoes, wild mushroom trio of sorbet 10.00
and basil pesto mixed berries, mango, lemon, fresh berries
vegetarian curry (*df, *gf, *v) 26.00 pavlova roll 14.00
with basmati rice, pappadum, mango chutney,
passionfruit mousse filling, meringue, kiwi,
raita and naan
strawberries, mixed berry sorbet
butter chicken (*gf) 25.00 sticky date pudding 12.00
with basmati rice, pappadum, mango chutney,
butterscotch sauce, berries & ice cream
raita and naan
pork loin chops (*gf) 26.00 cheese platter 16.00
with creamy mushroom green peppercorn brie, cheddar & blue cheese with berries,
sauce served with mash and sautéed green beans grapes & crackers
 sparkling / champagne / rose
veuve talihan brut nv (fra) 9 / 35 beers
produced exclusively from white grape varieties – refreshingly james boags premium lager 9.00
crisp and dry young henrys ‘newtowner’ pale ale 9.50
piper-heidsieck cuvee brut nv (fra) 75 stone & wood pacific ale 9.50
notes of almond and fresh hazelnut; it is lively, subtle and light, asahi (jpn), corona (mex) 9.50
with the pure flavour of fresh pear and apple and a delicate hint coopers premium light 8.00
of citrus fruits
pressmans apple cider 9.00
marquis de pennautier (fra) 9 / 40 sommersby pear cider 9.00
a pretty shade of rose petals; round and lively on the palate with
a raspberry and blackcurrant tip

white
chain of fire semillon sauvignon blanc (wa) 7 / 30
the perfect balance of dry and sweet, with subtle citrus and non-alcoholic
tropical fruit notes COFFEE by GENOVESE R 4.50 L 5.00
Bonsoy, almond, oat, lactose-free + 0.50
giesen small batch sauvignon blanc (nz) 9.50 / 40
extra shot, decaf, flavoured syrup + 0.50
intense aromas of guava and passionfruit flow from the
chai powder / dirty chai + 0.50
perfumed bouquet; these fragrances make way for a dense and
layered palate filled with flavours of flint, herbs and subtle TEA by T2 R 4.50 L 5.00
savoury characters english breakfast, early grey, peppermint, china jasmine,
framingham ‘nobody’s hero’ pinot gris (nz) 9.50 / 40 chamomile, lemongrass & ginger, chai
aromas of red apple, pears, and spice – flavours of baked apple, hot chocolate R 4.50 L 5.00
pear and nectarine; generous and lively on the palate with a
persistent finish vegan cocoa R 4.80 L 5.00
wildflower chardonnay (wa) 9 / 36
cold drinks
distinctively western australian – white peach accents offer a
bright, mid-weight finish to this gently oaked chardonnay fresh juice 6.00
orange, apple carrot & ginger, watermelon
red
circa shiraz (sa) 7 / 30 acai smoothie 8.00
all the hallmarks of the varietal: vibrant red fruits, dark blended acai berry, coconut water and banana
plum and cinnamon mixed spice with underlying soft berry smoothie 8.00
tannins mixed berries, banana, passionfruit and mango
bremerton tempranillo graciano (sa) 10 / 42 banana smoothie 8.00
berry, roses and spices frame the palate in a medium bodied juicy banana, honey and cinnamon
wine flavoured milkshakes 8.00
pedestal cabernet sauvignon (wa) 9.50 / 40 chocolate, strawberry, caramel
leafy cassis and blackcurrant meld with ripe raspberry and
crushed black pepper, with hints of liquorice and anise bottled juice by KERI 4.00
orange, orange & mango, apple
robert oatley signature pinot noir (vic) 10 / 42
red fruit aromas of raspberries and strawberries coupled with
soft drinks 5.00
some rose and earthiness; the lush and medium bodied palate
coke, coke no sugar, sprite, lift, fanta,
impresses you with its flavours of sweet fruit, fine tannins,
soda water, tonic water, ginger ale,
balanced acidity and a satisfying finale
bundaberg ginger beer, lemon lime bitters,
spirits san pellegrino sparkling water
Hennessy Cognac VS, Glenfiddich 12 yo 9.50
Bombay Sapphire gin, Johnnie Walker Red Label 8.00
Jim Beam bourbon, Jameson’s Irish whiskey,
Baileys Irish cream, Stolichnaya vodka,
Bundaberg rum, Bacardi rum
Jack Daniels, Cointreau, Tia Maria, Frangelico, 9.00
Kahlua, Galway Pipe port
Hennessy Cognac VS, Glenfiddich 12 yo 9.50